Vivek Uniyal

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Retired Soldier-Turned-Farmer Aiming Big Through Mushroom Cultivation

The Soldiers and the farmers are the two strong pillars of a country. Where the soldiers protects our land on the frontier, on the other hand, the farmers grows food for us on the same land. And that is why the slogan given by Lal Bahadur Shastri – “Jai Jawan, Jai Kisan” (Hail the Soldier, Hail the Farmer) is so popular and equitable.

This is a story about a soldier turned farmer – Vivek Uniyal based in Dehradun (Uttarakhand), who after honestly serving his motherland as an army man, returned to his roots to pursue farming and nurture the land with its love and care.

Vivek Uniyal got retired from the military after serving for a long time and then he joined the service of Uttarakhand Police for two years. Along with his police duty he also started farming in his free time. As his family members were still practicing agriculture, so Vivek’s inclination towards agriculture was natural and obvious. While pursuing his farming venture, once he got a chance to meet a mushroom farmer – Deepak Upadhyaya, who is also doing organic farming. And from this meeting, Vivek came to know about the different varieties of mushroom – Oyster, Milky and Button.

“Deepak Upadhyaya helped me initially in setting up the mushroom farm. And whenever I faced any difficulty he always assisted with his advice from his past experiences.” – Vivek Uniyal

After meeting Deepak, Vivek’s interest in mushroom farming took a big turn. He talked about this with his family, and even his sister Kusum also showed interest towards it. The duo of brother and sister together decided to start mushroom farming with their family’s consent. They started farming in a room after purchasing seeds of oyster mushroom from Solan (Himachal Pradesh)

To improve his mushroom farming skills and knowledge he also took training. The venture which he started within in a small room was well appreciated by the customers in the market after buying the product and profit was good too. Seeing the yield and the payback, Vivek decided to extend the level of the mushroom farming from one room to four rooms & he also started growing Milky and Button mushrooms. Along with it he also established a composting plant for the mushroom farming, which was inaugurated by the Agriculture Minister of Uttarakhand.

Along with mushroom farming, Vivek is also focusing towards organic farming from the last two years.

“Like we care and serve our mother, in the same way we should also understand our responsibilities towards mother nature. Farmers should focus towards organic farming and leave chemical farming.” – Vivek Uniyal

Vivek visits many villages time-to- time to convince and influence other farmers towards mushroom and organic farming. Till now he has established 45 mushroom plants collaboratively with other farmers. Students from agriculture university visits him to take his advice. And he also feels very fortunate to have the opportunity to help them.

“Mushroom farming is a business which provides employment to the whole family.” – Vivek Uniyal

Future Plans
In the coming time, Vivek is planning to produce products made up of mushroom such as Pickles, Biscuits, Papads etc. and sell them in the market.

Message
“Farmers should adopt allied-agri activities along with farming to increase their income. But in the beginning, they should start it on a small level, so that the business’s profit or loss will be known in advance & there would not be any difficulty or harm in the future.”

Priyanka Gupta

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A talented daughter … who is working hard to fulfill her father’s dream

In today’s world, where most of the children consider their parents as burden, there is a girl , Priyanka Gupta, who is working hard day and night to fulfil her father’s dream.

Priyanka, who has done MBA (Finance), spent her childhood in a small town of Punjab , Nangal. Her father, Mr. Badridass Bansal, was an employee in Bhakra Dam’s Electricity department and he loved farming in his agriculture fields. He had a small patch of land in his backyard where he usually practiced vegetables farming. After staying in Nangal for long 12 years, he got transferred to Patiala and started living there with his family. They had some spare land in Patiala and so started farming there. Also, they purchased a plot in Sangroor to build their house.

Mr. Bansal retired from the electricity department as Chief Engineer. Due to this period, they got to know that Priyanka’s mother , Veena Bansal, was suffering from cancer . She bravely fought the disease for a long time and later bid the world goodbye.

After Veena Bansal’s death, Badridas devoted all his leisure time to farming. As there was no construction near the plot that he purchased in Sangroor, he cleared all the land and started to do farming there. In the next 10 years, he gained great experience and knowledge in farming. Looking at his farming methods and the end products he started gaining popularity among his relatives as well, who became his regular customers. Realizing his capabilities Mr. Bansal took up farming as his occupation.

Unfortunately, later he started facing some health issues. To help her father Priyanka enrolled herself in farming. Gradually, her interest in farming also increased.

Initially, they started working with Punjab Agro, where they were really doing well and their sales were at its peak. Eventually, they opened a shop in Sangroor with 4-5 farmers, but due to some problems they had to shut down their shop.

At present, they have a 4 acre farm in Sangroor but it is not registered because the farm land is taken on lease and the owners are not ready to get it registered.

Priyanka faced various problems in her farming journey but always overcame them with the help of her education. This father and daughter duo spent most of their time on farm and practice pure organic farming.

They faced various problems during the marketing but due to her studies, she managed do it . They spent their most of the time on farm and they did purely organic farming.

Training:

Priyanka is professionally not only trained in biscuit and squash manufacturing (Punjab Agricultural University) but also in bee-keeping.

Priyanka got a training of biscuit and squash manufacturing from Punjab Agricultural University, Ludhiana. She also got training of bee-keeping from which she learned a lot.

Priyanka’s husband Mr. Kuldeep Gupta who is an architect, all of his friends and relatives buys products prepared by Priyanka.

“People’s perception is that organic products are costly but it doesn’t make much difference. Crops grown using insecticides and other chemicals are very dangerous for human health. So instead of eating such products all should prefer organic products because nothing is more valuable than our health.” – Priyanka Gupta
Product profile:
  • Biscuit (without ammonia)
  • Pickle
  • Vaddiyan
  • Black chickpeas
  • White chickpeas
  • Red lentil (Saabut masar)
  • Turmeric
  • Besil
  • Flax seeds (Alsi)
  • Nigella
  • Fennel
  • Mustard
  • Garlic
  • Onion
  • Potato
  • green gram
  • Jowar
  • Bajra
  • sesame
  • Desi Maize
  • All vegetables
Trees
  • Brahmin
  • Stevia
  • Harar
  • Moringa
  • Mango
  • Guava
  • Cranberry
  • Mint
  • Tulsi
  • Lemon
  • Bael
  • Neem
  • Khas
  • Shehtoot
  • Amla
  • Ashoka

Except making these products, Priyanka also manages to do bee-keeping and poultry. Her husband also helps her in this work.

She said, “ We do not practice monocroping (cultivating paddy and wheat) but also grow Jowar, Bajra and Maize. We grow number of different crops in a year.”
Future Plans:

She is planning to sell all the products to a single person who can further market her products because she wants to devote all the time in improving quality of the products and fulfilling her father’s dream.

Message To Farmers:
“We need to work hard in every field. But you will get real satisfaction when after this hard work, you will see your crop standing tall in the field and when your customers will praise you for your work.”