Tag: Cattle

Gurpreet Singh

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Gurpreet Singh: Spearheading a Revolution in Sustainable Agriculture 

Within the sprawling district of Bathinda, Punjab, lies the largest village in the region – Mehraj. Here, in this tranquil setting, Gurpreet Singh embarked on a remarkable journey into the world of agriculture. Born into a family with a deep-rooted connection to the land, Gurpreet’s journey into farming was a natural progression. However, what sets him apart is his dedication to organic farming and sustainable agriculture practices. 

Gurpreet’s foray into farming commenced in 2009, when he decided to take up the mantle of his family’s agricultural legacy. His father had already been tilling the fertile Punjab soil for years, and it was under his guidance that Gurpreet nurtured his passion for farming. He cultivates a variety of crops on their 35-acre expanse, including Paddy, potatoes, mung beans, and mustard. 

The Organic Farming Challenge: Patience and Promise 

The turning point in Gurpreet’s agricultural journey came in 2017 when he made the pivotal decision to transition to organic farming. This marked the beginning of his quest to cultivate crops in harmony with nature, without the use of synthetic chemicals or pesticides. While he admits that the transition was not without challenges, he firmly believes that organic farming is the way forward. Currently he does organic farming on 3 acres of his land. 

When discussing his shift to organic farming, Gurpreet emphasizes that while the initial years may not be as financially rewarding as conventional farming, the long-term benefits are immense. According to him, organic farming begins to yield significant profits by the fourth year. Despite the initial hardships, Gurpreet remains resolute in his commitment to take organic farming to a commercial level. 

One of the driving forces behind Gurpreet’s dedication to organic farming is the increasing awareness among consumers about the importance of healthy, pesticide-free produce. People are willing to pay a premium for organically grown crops, and this growing demand provides a promising market for farmers like Gurpreet. 

Gurpreet’s Ventures into Dairy 

His journey isn’t limited to just farming; he also delved into the dairy business, with a herd of 25 to 30 animals at one point. However, realizing that the profit margins in this sector were limited, he shifted his focus back to organic farming and other agricultural endeavors. Currently, he maintains 15 animals, including cows and buffaloes, to meet his household requirements. 

Championing Sustainability: Stopping Crop Residue Burning and Saving Water 

One of the most remarkable aspects of Gurpreet Singh’s farming practices is his commitment to environmental sustainability. He actively refrains from the burning of crop residue, a practice that has been a major contributor to air pollution and environmental degradation in Punjab. Additionally, he has been a pioneer in implementing the direct-seeded rice (DSR) method, which significantly reduces water consumption compared to traditional methods. 

Direct-Seeded Rice (DSR): A Water-Saving Innovation 

The conventional practice of flooding rice fields consumes vast amounts of water, contributing to the alarming drop in water levels in Punjab. Gurpreet’s adoption of the DSR method, where rice seeds are directly sown into the soil, has achieved an impressive 80% success rate. His dedication to water conservation has earned him recognition from both agricultural institutions and fellow farmers. 

Empowering Fellow Farmers: The Customer Affairs Center 

Gurpreet Singh’s commitment to sustainable agriculture extends beyond his own farm. He operates a customer affairs center where he offers advanced farming techniques and services to fellow farmers. Services like the lucky seeder, silage plant, and vacuum planter have not only proven profitable for him but have also empowered other farmers to adopt more sustainable practices. He also provides knowledge on sustainable yet profitable practices within 25 to 30 Km of his village free of cost to the fellow farmers.   

Guided by Agricultural Institutions and Community Support 

His journey has been supported and guided by institutions like Punjab Agricultural University and Krishi Vigyan Kendra Bathinda. Gurpreet is also an active participant in various farmer groups that promote knowledge sharing and mutual support. He is a member of a group spanning across Punjab, Haryana, and Rajasthan, where farmers assist one another in overcoming challenges. 

Recognitions and Accolades: Celebrating Excellence 

Gurpreet’s innovative approaches in agriculture have garnered widespread recognition. He stands adorned with numerous accolades, including prestigious awards from esteemed institutions such as Punjab Agricultural University, Krishi Vigyan Kendra Bathinda, and the Khetibadi Vibhag. Notably, his exceptional contributions were celebrated on both the national and international stages, as he received honors from ICAR in Hyderabad in December 2022 and April 2021. His accomplishments extend beyond awards; he was notably conferred with the ‘Best Farmer’ Award during the International Conference ICSCI 2022, a testament to his exceptional dedication. 

Furthermore, Gurpreet Singh’s pioneering efforts in crop residue management, including his steadfast commitment to eschew burning practices, have earned him widespread acclaim. His sustainable practices have attracted the attention of numerous news outlets, further highlighting the remarkable impact he has made in the realm of agriculture. 

Agricultural Entrepreneurship: Selling Quality Products 

Gurpreet sells his farm products to Punjab Agro, and his high-quality wheat commands double rates from local customers who appreciate the superior quality. Moreover, he supplies aromatic Basmati rice to neighboring Haryana, reflecting his commitment to quality and sustainability. 

Words of Wisdom: Starting Small and Scaling Up 

Gurpreet Singh has a valuable piece of advice for aspiring farmers. He suggests starting small when adopting new farming techniques. Experiment on a smaller portion of your land first, and if it proves successful, expand it to the entire farm. This approach not only saves time but also minimizes risk and costs. 

 Gurpreet’s Vision: Taking Organic Farming to New Heights 

As he looks to the future, Gurpreet Singh envisions taking natural organic farming to new heights. He is passionate about educating fellow farmers about the importance of abandoning crop burning practices and implementing innovative methods to combat the depletion of water resources in Punjab. 

Conclusion

In the heart of Punjab, Gurpreet Singh’s journey from conventional farming to a champion of organic, eco-friendly methods serve as an inspiration for farmers across the region and beyond. With his dedication and vision, Gurpreet Singh is not only securing a prosperous future for his farm but also contributing to the preservation of Punjab’s precious natural resources. 

Navdeep Singh Virk

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Navdeep Singh Virk’s Journey: From 10 Black and White Holstein Friesian (HF) Cows to a Successful Dairy Farm of Red and White HF Cows 

Introduction

In the heart of Punjab’s Patiala district, in a village named Shergarh, a story of determination, innovation, and dedication unfolds. Navdeep Singh Virk, a passionate farmer, embarked on his journey in 2012 with just ten cows. Over the years, he has not only transformed his small dairy farm into a thriving enterprise but has also become a pioneer in promoting the European breed of Red and White Holstein Friesian (HF) cows in India. Navdeep’s success emphasizes the importance of genetic diversity, immunity, and high milk production.

The Beginning

Navdeep Singh Virk’s journey began with a modest herd of ten black and white Holstein Friesian cows. His vision was clear – to provide the best care for his cows and to continually improve their breed. To achieve this, he made the bold decision to import semen from Europe, specifically of the Red and white Holstein Friesian, which are known for their superior milk production and resilience. These Red and white Holstein Friesian breeds are distinct from the conventional A1/A2 milk cows, offering unique advantages. These cows have different names in different countries. These are known as Ayrshire in Scotland, Dutch in Pakistan, and Red and White HF in India.

Advantages of Red and White Holstein Breeds

One of the primary advantages of Red and white Holstein breeds, as Navdeep discovered, lies in their robust immunity. These cows are inherently less susceptible to diseases, making them a valuable asset for any dairy farmer. Moreover, they can endure harsh weather conditions, including temperatures as high as 50 degrees Celsius, without the need for additional cooling systems like foggers.

Navdeep’s herd now consists of 22 animals, including two bulls. Semen shortage, which is a common challenge for dairy farmers, is effectively managed by Navdeep through the use of his own produced bulls. After three years, a bull becomes capable of serving as a breeding sire. This not only ensures a sustainable source of semen but also allows Navdeep to sell high-quality bulls at better rates than cows. He has sold one bull, two milking cows and one heifer to the Animal Husbandry Department, Sikkim.

Expanding Horizons

Navdeep Singh Virk’s dedication to his farm extends beyond the borders of Punjab. He supplies semen to farmers in Punjab, Haryana, Uttar Pradesh, Rajasthan, and Bihar. His reputation for quality semen has even caught the attention of semen banks, who source semen from his farm. Navdeep’s commitment to breeding excellence has created a ripple effect in the dairy farming community.

Genetics and Milk Production

Navdeep firmly believes that milk production is heavily influenced by genetics. Consequently, he does not purchase cows from outside sources. Instead, he relies on careful breeding to maintain and improve the genetic quality of his herd. The result is a remarkable range of milk production, spanning from 7,000 to 13,000 liters per cow.

Navdeep’s dedication to genetic diversity also extends to preventing inbreeding. He maintains meticulous records to ensure that no inbreeding occurs within his farm, preserving the health and vitality of his cows.

Nutrition and Diet

To maximize milk production, Navdeep employs the services of a nutritionist who formulates balanced diets for his cows. On average, his cows produce 35 liters of milk per day, with some reaching an impressive 45 liters. The nutritionist takes into account factors like body weight and milk production to tailor diets to each cow’s specific needs.

Sustainable Practices

Navdeep’s commitment to sustainability is evident in every aspect of his farm. From the careful selection of Red and White HF breeds to the precise diets provided to his cows, he places a strong emphasis on environmental responsibility. He also practices silage preparation with a focus on starch, green foliage, and protein content to ensure his cows receive the best nutrition.

Water and Comfort

Navdeep’s farm goes beyond just meeting the basic needs of his animals. He has set up tanks, bowls, and pools where fresh water is added daily. Cows have the freedom to spend time in the pool, which not only cools their bodies but also keeps their udders clean. This attention to the comfort of his animals is proof of Navdeep’s commitment to their well-being.


A Message to Farmers
Navdeep Singh Virk’s journey from ten cows to a thriving dairy farm is an inspiring tale for farmers across India. His success offers several valuable lessons:
Diversify Your Breeds: Navdeep encourages farmers to consider different breeds based on their specific conditions and budget. High milk production and immunity should be top priorities.
Start Small: Beginning with a small number of cows and gradually expanding is a wise strategy. Investing in cows that provide at least 25 liters of milk production is a good starting point.
Embrace Innovation: Navdeep’s use of imported semen and his emphasis on genetic diversity are key factors in his success. Farmers should not be afraid to adopt innovative practices.
Focus on Sustainability: Sustainable practices, such as careful nutrition planning and environmental responsibility, are crucial for long-term success in dairy farming.
Share Knowledge: Navdeep’s vision includes educating others about the benefits of these breeds.

Conclusion

Navdeep Singh Virk’s remarkable journey from a small dairy farm to a thriving enterprise shows his excellence in dairy farming. His story is an inspiration to farmers everywhere, offering valuable insights into the benefits of genetic diversity, immunity, and high milk production. Navdeep’s vision for the future includes expanding his farm’s capacity and further promoting the advantages of Red and White HF breeds. His message to fellow farmers is clear: adapt to changing conditions, focus on sustainability, and invest wisely for a prosperous future in dairy farming.

Hardeep Singh

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In the heart of Ludhiana’s Rabbon Uchi village, a tale of ambition, dedication, and perseverance has unfolded over the past 15 years. At the center of this narrative is Hardeep Singh, a visionary dairy farmer who has transformed his dreams into reality through relentless hard work and an unwavering commitment to his craft. With an academic background in marketing, an MBA degree, and a stint at Tara Feed, Hardeep’s journey into the world of dairy farming is an inspiring testament to the possibilities that lie beyond traditional career trajectories.

Hardeep’s foray into dairy farming was no mere happenstance. His passion was ignited during his time at Tara Feed, where he had the opportunity to visit various farms as part of his job. These visits opened his eyes to the potential of dairy farming as a profitable and sustainable occupation. Armed with this newfound inspiration, he embarked on a journey that would lead him to become a pioneer in his field.

With a burning desire to learn and grow, Hardeep took extensive training in the field, initially focusing on buffalo farming before transitioning to cows. Armed with his newly acquired knowledge, he purchased 20 animals at the outset, and what sets his journey apart is his steadfast commitment to breeding. Unlike many in the industry who often rely on purchasing animals, Hardeep chose a different path. He decided to breed his own cows, a decision that not only spoke to his dedication but also set the stage for a self-sustaining farm. Over the years, his herd has grown to a total of 90 cows, comprising both Holstein Friesians (HF), with 40 actively contributing to milk production.

Obstacles, as Hardeep believes, are an inevitable part of any occupation. Yet, his approach to challenges is what truly defines him. He is not one to shy away; instead, he tackles each obstacle head-on, seeking innovative solutions. One such example is his battle against mastitis, a common and often debilitating condition in dairy cattle. Hardeep invested time and effort in researching and refining the nutrition of his cows’ feed. Drawing upon recommendations from institutions like Punjab Agricultural University (PAU) and Punjab Dairy Farmers Association (PDFA), he fine-tuned his cows’ diet, leading to a reduction in mastitis cases and an overall improvement in cow health.

Another challenge he confronted was repeat breeding. Through meticulous research and experimentation, he found a solution by incorporating the right mix of minerals and vitamins into the cows’ diet, effectively addressing the issue. Hardeep’s proactive approach doesn’t stop at on-farm solutions; he’s also tapped into the resources provided by the National Dairy Development Board. Leveraging their schemes, he secured subsidies for his initial purchase of 10 animals, giving his venture a solid financial boost.

In his pursuit of excellence, Hardeep leaves no stone unturned. He uses imported semen from reputable sources like Punjab Dairy Farmers Association, Avis, and Worldwide, enhancing the genetics of his herd. With an emphasis on technology, Hardeep employs software to monitor his cows’ health and productivity. Each cow wears a tag around its neck, and the software sends him real-time updates about their well-being, including any signs of sickness. The same software aids in optimizing artificial insemination timings, ensuring a higher success rate in breeding.

Hardeep’s accomplishments extend beyond the dairy barn. His family, especially his brothers, have been pillars of support throughout his journey. With 42 acres of land dedicated to agriculture, he maintains a symbiotic relationship between his farming endeavors. He cultivates crops such as potatoes and corn, the latter serving as silage for his cows. This integration not only reduces costs but also highlights Hardeep’s holistic approach to farming.

As Hardeep Singh continues to nurture his dairy farm in Ludhiana’s Rabbon Uchi village, his journey remains an inspiration to all who come across it. His ability to surmount challenges, embrace innovation, and sustain a thriving enterprise underscores the limitless possibilities that can emerge from a combination of passion and perseverance. In his story, we find not only a tale of individual success but also a roadmap for revitalizing and revolutionizing the agricultural landscape.

Message to farmers

Reflecting on his journey, Hardeep emphasizes the profitability of dairy farming, provided one pays meticulous attention to expenses and focuses on the crucial aspects of feed, breed, and cow management. He stands as a testament to the notion that with the right blend of passion, knowledge, and determination, even a non-traditional background can lead to extraordinary success. His story underscores the potential of agriculture as a dynamic and rewarding profession, inspiring aspiring farmers to think beyond conventional boundaries.

Sher Baz Singh Sandhu

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SHER BAZ SINGH SANDHU, BRINGING WHITE REVOLUTION IN PUNJAB WITH THE BEST BREED OF BUFFALO- MURRAH

This is the story of a man who continued his interest in dairy farming and turned it into a successful dairy business- Lakshmi Dairy Farm.

Unlike many other farmers, Sher Baz Singh Sandhu had shifted away his mind in teenage from seeking employment in private and public sectors. His interest was developed in dairy farming and the reason behind Mr. Sandhu’s affinity toward dairy farming was his mother- Harpal Kaur Sandhu.

This love towards dairy farming was a thing which was carried from the maternal side of Sher Baz Singh Sandhu by her mother. In earlier times maternal grandfather of Mr. Sandhu, had a fascination of rearing best breeds of cattle. And this fascination was later on followed by her daughter after marriage, and by seeing his mother’s interest in cattle rearing, Mr. Sandhu was also influenced by it.

In 2002, Mrs. Harpal Kaur passed away. Yes, it was a sad moment for Mr. Sandhu, but after her mother’s death he got an inspiration to pursue his interest of cattle rearing in a better way and that was when he decided of entering the dairy farming venture. Mr. Sandhu sold the old cattle and bought a new buffalo of breed Murrah from a region in Haryana in Rs. 52,000. At that time, that Buffalo used to give 15-16 kg of milk per day.

In 2003, he bought again a new buffalo of the same breed in Rs. 80,000 and this buffalo was giving 25 kg milk at that time.

Then in 2004, he bought a male calf of buffalo in Rs. 75,000, by doing a complete family background check (her mother used to give 20 kg milk and also won an award for it).
And this is how he improved the breed of his farm buffaloes and increased the number of quality buffaloes in his farm.

Once, Lakshmi his buffalo won best breed championship in the Muktsar Mela and just after that, he named his farm – “LAKSHMI DAIRY FARM”.

Not only Lakshmi but many other buffaloes and bull are there like- Dhanno, Rani, Sikander…, who made Mr. Sher Baz Singh Sandhu proud and broke records again and again by winning prizes in Kissan Melas and for milk production and breed championship.

Some of his awards and achievements are mentioned below:
• Lakshmi Dairy Farm holds national record for buffalo milk.
• Sherbaj Singh has been awarded by “State Award for excellent services in Dairy Farming” by CM S. Parkash Singh Badal
• His buffalo came first in 8th National Livestock Championship
• Awarded by Sardar Gulzar Singh in Maghi Mela
• His buffalo won 1st award in milk production competition in Muktsar (2008)
• PDFA Mela in 2008, his buffalo got 1st award
• Buffalo (Dhanno) gave 25 kg milk and broke all records (2015)
• In January his Murrah buffalo won all the prizes in Muktsar Mela (2016)
• His bull (Sikander) won 2nd prize in the Muktsar Mela.
• Lakshmi Buffalo won best breed championship
• Rani Buffalo gave 26 kg and 357 gram of milk and created a new record and won first prize.
• Dhanno Buffalo gave 26 kg milk and came second in the same competition.
• Many articles have been published in the newspaper in advisory magazine

Today, he has total 50 Buffaloes in his farms spread over 1 acres and he sells all the milk in the city to multiple stores. Mr. Sandhu prefers to grow fodder by himself, he has total 40 acres of land in which he grows wheat, paddy, and fodder.

Mr. Sandhu’s son- Barinder Singh Sandhu who is an advocate by profession and his wife- Kulwinder Kaur Sandhu, is also very supportive in managing Lakshmi Dairy Farm. His son has created an FB page by the farm name which has around 3.5 lakhs of followers and he wants to increase the number of followers to 10 lakhs till 2022-23. Because of the farm’s popularity, many people even from foreign, buy buffaloes from them.

Mr. Sandhu always tries to help the farmers with dairy farming and motivate them to progress in it. He also provides good quality semen and milk to farmers.

FUTURE PLAN: His future plan is to increase the farm area and keep only quality buffaloes and provide good quality semen and milk to farmers.

Message:
“
Nowadays farmers are more interested towards rearing foreign breeds rather than local. They think foreign breeds can make them more profit. But this is not true. Because foreign breeds need a different climate and conditions, which is not possible in India. Moreover, rearing foreign breed need more expenses than local breed, which ordinary farmers are not able to manage. Due to which, after some time farmers shift to rearing local breeds or they stop rearing cattle completely.
Farmers should understand that now good breeds are also available in India which can produce 20-25 kg of milk per day. Farmers should opt dairy farming business along with farming because it helps in increasing the income. In this way, farmers can deal with the problem of unemployment and India can progress in dairy farming.
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