Tag: Cucumber

Gangaram

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Gangaram: A Journey from Education to Sustainable Farming

In the serene village Kalakh of Jaipur, Rajasthan, nestled amidst the landscapes of India, Mr. Gangaram embarked on a remarkable journey of transformation, transitioning from a career in education to becoming a staunch advocate for sustainable farming practices. His story is a testament to his unwavering commitment to promoting organic farming and fostering a culture of agricultural research and innovation in his community.

Before dedicating himself entirely to farming, Mr. Gangaram owned a school in his village from 2000 until 2016. In 2018, he handed over the reins to his brother to pursue his lifelong passion for agriculture. Recognizing the importance of knowledge sharing, Gangaram actively encourages trainees from various universities to visit his farm, providing them with valuable insights into sustainable farming practices.

Gangaram’s journey into sustainable farming began with formal training at HITC Horticulture in Durgapur and attending Organic Kheti training programs. Inspired by his agricultural background, he established the Seport Organic Farm and Agro Research Centre in November 2017.
Today, Gangaram’s farm is a thriving testament to his dedication. He cultivates a diverse range of crops, including cucumber, melons, strawberries, broccoli, figs, and various types of lettuce. In addition to these crops, he also grows seven different types of green fodder.

Gangaram’s journey into organic farming was fueled by a pivotal moment in 2012 when he read an article about the hazardous chemicals sprayed on crops in Punjab, leading to health issues. This revelation ignited his determination to pursue organic farming and promote chemical-free agriculture. In 2016, a visit to Mini Israel in Jaipur further solidified his commitment to farming by witnessing the success of over 500 polyhouses.

On August 28, 2017, Gangaram commenced his journey into polyhouse farming, having received training and guidance from experts in the field. He conducted extensive research, consulting with his family, who shared his agricultural background, before venturing into farming. Continuously seeking to enhance his knowledge and expertise, Gangaram emphasizes, “I took various pieces of training and to date don’t miss a chance of learning about farming.”

Gangaram’s dedication to sustainable farming extends beyond the boundaries of his polyhouse. He also breeds fish, raises Avishan sheep (10 for meat), and maintains a dairy farm with three Gir cows and five Murrah buffaloes. Currently, his polyhouse spans three acres, with a fourth acre under development. Overall, he supervises 15 bighas of land shared with his two brothers. While all of his farming practices are organic, the polyhouse requires the occasional use of WSf and Biohouse chemicals.

One of Gangaram’s unique features is his direct interaction with consumers. He sells strawberries directly to visitors and offers a wide variety of vegetables at local markets. Additionally, he supplies his produce to Kissan Mela, ensuring that his fresh and organic products reach a broader audience.

Gangaram’s commitment to education is evident as he welcomes two batches of students from SKN Unit City who are pursuing B.Sc as part of the RAWE program. His farm serves as an experiential learning platform, offering hands-on exposure to sustainable farming practices.

Gangaram’s remarkable journey has not gone unnoticed, earning him a series of prestigious awards and recognitions. In 2019, he was honored with the JB Kheti Award at the state level. In 2021, he was recognized as an innovative farmer by IARI, Delhi. He continued to receive accolades, including the Pandit Din Dayal Upodaya Karsi Award in 2021 and the IARI Fellow Award on February 9, 2022.

Looking to the future, Mr. Gangaram envisions expanding his sheep production by exploring more breeds and implementing sustainable practices. His relentless pursuit of knowledge, coupled with his dedication to sustainable farming, makes him a true trailblazer in the field of agriculture. Gangaram’s story serves as an inspiring example for individuals seeking to make a meaningful impact in their communities through sustainable and organic farming practices.

In a world where sustainable agriculture is becoming increasingly important, Gangaram stands as a beacon of hope and a source of inspiration for those who wish to make a positive change. His dedication to organic farming and his commitment to sharing knowledge not only enrich his community but also contribute to a healthier and more sustainable future for all.

Jaskaran Singh

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This farmer has proved that even a common farmer can do something innovative, something new

Walking in a crowd never creates an identity for an individual, something new has to be done to create an identity. Where everyone was working on some old things, a farmer took the decision to do something different. This farmer, Jaskaran Singh, son of Baldev Singh, is a resident of village Kauni, Tehsil Gidderbaha.

Baldev Singh used to practice conventional farming in 27 acres. Due to the family farming business, Jaskaran Singh started working with his father at a very young age, due to which he was unable to look after his studies and for that reason he dropped his studies. The moment when he stepped up in the field, an invaluable relationship was built up with soil. From the very beginning, his father used to cultivate wheat and rice, but Jaskaran Singh had something else in his mind.

When I saw people growing crops other than rice and wheat, it was struck in my mind to do something unique- Jaskaran Singh

Keeping this thing in mind of doing something different, he decided to cultivate strawberries. This decision of Jaskaran disappointed his father very much. His disappointment was natural because planting a crop that is not familiar is a big step. But after assuring his father, he along with his 2 friends set up a strawberry farm in 8 acres. Due to insufficient information and lack of studies, there was a fear of getting failed but passion was on the top of head and a belief that hard work never goes in vain. Hence, he took a training of horticulture and started his business.

He did not face much hindrance in starting strawberry cultivation. Initially he bought seeds from Delhi with his friends’ advice. Farmers avoid strawberry cultivation as it is labour extensive and demands a hard work. Meanwhile, his friends decided to drop this business after realizing that knowledge about strawberry cultivation is not enough. One of them started doing business to secure his future and another is still in hardship for going abroad. But, this enthusiastic person was not going to drop this idea at any cost.

Young blood is coming in trap of colourful lifestyle of abroad and no doubt they are moving there for securing their future. Instead of moving out of country, I wanted to do something innovative in Punjab so that new generation would get motivated and they could secure their future here – Jaskaran Singh

The fruit of his hard work was even more than his expectation, due to which he turned his full attention towards this farming. After this, he planted Himachali variety of strawberry and now he buy seeds from the ‘Hub of Strawberries’ Pune. Jaskaran Singh sells his strawberries at the Mandis of Bathinda, Sri Muktsar Sahib and Malout.

Along with strawberries, Jaskaran also practice farming of muskmelon and cucumbers. He has made a good profit in just 4 to 5 years. Jaskaran Singh has developed his own vegetable nursery and is planning to make his own strawberry nursery.

The Water level is falling drastically so farmers should move towards drip irrigation system – Jaskaran Singh

Future plan

Jaskaran wants to do processing of strawberries and marketing of self-processed products in the future and to inspire other farmers for doing the same.

Message
“I want to say that the expenses of the farmers are increasing but there is not much difference in the price of wheat and paddy, so the farmers will have to do something different along with the conventional farming. In today’s time, we need to bring crop diversification in Punjab.”

Kulwinder Singh Nagra

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Hope for the Better Present and Future, Turned Kulwinder Singh Nagra towards Sustainable Farming Practices

Hope is the only positive feeling which gives a person the strength to think about the future even not being sure about it. And when we know that we are thinking about the better future then our actions are accelerated automatically despite knowing some negative consequences. Same was the case with Kulwinder Singh Nagra, a progressive farmer from Nagra village of district Sangrur, for whom hope acted as the driving force to turn towards natural farming.

“Before venturing into natural farming I knew that I will face loss for consecutively two years, even after sensing this situation I decided to adopt natural practices. Because for me my family and surrounding are more important than earning money. Moreover, I am earning for my family and myself, what if, even after earning so much money I am not able to keep my family healthy… then everything is in vain.”

Coming from a farming background, Kulwinder Singh Nagra also decided to follow the same footsteps like his father. In 1997, after completing his matriculation, he started following the family old traditions of paddy and wheat cultivation. Till 2000, he continued wheat and paddy in 10 acres of his land and some vegetables like Peas, Onion, Garlic, and Bottle gourd in one acre. But somewhere in his heart, he was not satisfied with the mass production of wheat and paddy. So, gradually he started increasing the vegetable cultivation area from one acre to 7 acres and Kinnow and Guava in 1 ½ acres.

“Kinnow was less successful but Guava gave good returns and I continued it in the future also.”

Experiencing the success in horticulture, raised Kulwinder Singh Nagra’s confidence, and steadily he expanded his agriculture activities to generate more profit. From vegetable cultivation to nursery preparation he started doing everything. In 2008-2009 he started selling prepared nursery of Chilli, Onion, Pumpkin, Bitter Gourd, Bottle Gourd, Tomato, and Bel, outside Punjab in Shahabad Markanda, Sirsa, and in different Kisan Melas also.

In 2009, he thought of changing his farming practices into natural, so he took training of Kudrati Kheti from Pingalwara, where the basics of Zero Budget Natural Farming are taught to the farmers who want to make earth a better place. Keeping in mind a safe and stable start Kulwinder Singh Nagra started natural farming from 5 acres.

He was well-aware from the fact that converting pesticide and chemical treated land to organic will take a long time and he will earn no profit in the beginning. But he never stepped back from what he started. In between, he decided to upgrade his farming skill and he took training in different fields for food processing, hybrid seed production of chili and cucumber, net house cultivation of vegetables, and greenhouse management. Almost after two years, he started earning the minimal profit.

“Marketing was the main hurdle which I faced the most to sell my organic produce. As I was a newbie so it took me some time to understand the marketing strategies. In 2012, I adopted right marketing strategies and then it became easy for me to sell the vegetables.”

Another step that Kulwinder Singh Nagra took to avoid any harm to nature was that he stopped burning stubble. Today stubble burning is one of the major problems, which Punjab is encountering and on Global level also it is a big issue. Just to save the time, labour and money farmers in Punjab and Haryana are burning stubble, but Kulwinder Singh Nagra instead of burning the stubble, used it for the mulching method and the rest of the stubble for composting.

Kulwinder Singh Nagra always prefers modern environment-friendly technologies like happy seeder, cultivator, bed planter, plough, ripper, and rotavator, to move ahead in the field of agriculture flourishingly.

Currently, he is cultivating wheat on 3 acres, fodder crop on 2 acres, vegetables (Chilli, Capsicum, Cucumber, Ash Gourd, Watermelon, Bottle Gourd, Brinjal, Onion, and Garlic) on 6 acres and fruits like Peach, Amla (Gooseberry), and Kinnow in 1 acre. He uses drip irrigation to properly utilize the water at his farm.

To support his agricultural activities he is also doing dairy farming. He has 12 animals in his barn which include Murrah buffalo, Neeli Ravi, and Sahiwal. 90 to 100 kg is milk production per day, out of which he sold 70-75 kg milk in the market and uses the rest for home consumption. Now, marketing is not a big deal, he sells all the organic vegetables in the market of Sangrur, Sunam, and Samana. Merchants come to his farm themselves to buy the fruits. And in this way, he is earning the right price of his crop produce.

For all his accomplishments he gives credit to Punjab Agriculture University and his family. Today, he has become a person who inspires others with his natural vegetable farming skills; and he is proud of it. For his work in the field of natural farming of vegetables, he has received many awards and appreciation and some of them are…

• Received “Krishi Karman Award of Progressive Farmer” given by Hon. Prime Minister of India – Narendra Modi at Sooratgarh (Rajasthan) – 19th February 2015.

• Received Block Level Award under ATMA, given by Shri Kumar Rahul IAS Deputy Commissioner Sangrur.

• Received award from Punjab Agriculture University Ludhiana.

• Received award from Director of Agriculture, Punjab

• Achieved 1st and 2nd position many times in cultivating best vegetable variety

Well, these awards are just a few to mention, he is mainly recognized for his work for the farmer society. Farmer interactions, PAU and KVK Scientists visit at his farmhouse is organized often to provide a broad insight to the farmers to work successfully in the field of agriculture. He has also established Vermi compost plant, follows inter-cropping pattern, low tunnel technique, practice beekeeping, bed planting in wheat (in some areas) zero tillage of wheat by using No-till drill Happy Seeder, Laser Levelling before transplanting of paddy, mechanical transplanting, Integrated Pest Management and Integrated Nematode Management.

Impact of Adaptation of Agriculture Technologies:

After the adaptation of different agriculture technologies, his wheat production increased creating the record of highest wheat production across the country which was 6456 kg per hectare in 2014 by following natural farming practices. And for this achievement he was awarded Krishi Karman award as mentioned above. Farmers living nearby him idolize him and consult him to adopt more environment-friendly technologies.

Future Plan:
In future Kulwinder Singh Nagra is planning to export vegetables to abroad.

Message
“Farmers who chose the path of suicide to get relieved from the burden of loans and responsibilities, should stop doing this. God has given us numerous opportunities and abilities to achieve our life goals and we should never let these chance skip.”

 

Balwinder Singh Sandhu

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STORY OF A FARMER BREAKING THE OLD CONSERVATIVE CUSTOMS OF FARMING TO ADOPT NATURAL PRACTICES

Today, farmers are the only person who can inspire other farmers towards organic practices of agriculture; and Balwinder Singh is one of those farmers who has adopted organic farming in the recent years to bring a positive change in the environment, by getting inspired by a fellow progressive farmer.

Well, turning towards organic is not that easy for those farmers who are used to conventional farming practices and high yield. But Balwinder Singh Sandhu overcame this hurdle with his strong determination and persistence hard work.

Earlier, in 1982 to 1983, he used to cultivate Cotton, Mustard and Guar crop, but from 1997 he started encountering pest attack of boll-worm on cotton crop, due to which he faced a major loss repeatedly. So, after that, he decided to start with paddy but still did not achieved the level of satisfaction with which he was farming earlier. His journey towards organic farming started in 2011 when he visited the organic vegetable farm of Manmohan Singh.

Visit to the organic farm, opened multiple insights of Balwinder Singh and then he decided to start vegetable farming; he initiated with chilli. To improve his earlier farming mistakes he even visited Gujarat to buy the good variety of cotton seeds and there he discovered information about the farming of seedless cucumber, strawberry, and melon. For continuously 3 years he keeps on reducing the use of pesticides on his land.

That year, Chilli crop yield was very good and it made him a profit of Rs 500000 just from 2 acres. Balwinder Singh also took advantage of his farm location. His farm location was on the road, so he put up a small shop at the roadside where he started selling vegetables. He also started processing chilli into chilli powder.

“When I started processing chilli powder then many people used to complain about it that your chilli powder is not red in color. Then I explained to them that chilli powder is never blood red in color. The powder which people generally purchase from the market has impurities and color adulteration.”

In 2013, Balwinder Singh started cultivating more veggies like Cucumber, Tomato, Pumpkin, and Capsicum.

“More crops needed more area, so to increase the farming area I took 40 acres land on lease from cousins and brothers. In the beginning, marketing was an issue for vegetables, but by the time this problem was also resolved.”

Currently, Balwinder Singh is cultivating vegetables on 8-9 acres, strawberry on 1 acre and paddy and wheat on the rest of the land. Moreover, to increase the productivity he has adopted all the modern farming implements, technology and environment-friendly practices like tractor, bed planter, rotavator, cultivator, leveller, seeder, drip irrigation, mulching, home-prepared organic compost and buttermilk spray in place of insecticides.

From the last four years, he is practicing complete organic methods on 2 acres of land and has reduced the use of pesticides and insecticides on rest of the land mass. Balwinder Singh’s hard work has impressed many people, even the DC of his area visited his farm; many articles have been published about his work in different print media and with the speed with which he is progressing, he will be recognized in the future also…

Message:
“Now farmers have to hold the weighing machine in their own hands to sell their produce to earn the profit. Because if they will continue their dependence on the middlemen or dealers for selling their harvest then they will not progress and will be cheated by the thugs again and again. Mediators take away all the profit that is farmer’s right.”

Vipin Yadav

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Story of Vipin Yadav a farmer and a computer engineer who chose hydroponics over traditional farming method to bring revolution

Today is an era where if farmers don’t have fertile land or even land, then also they can exist; and for this, Indian farmers have to realign their priorities and agriculture practices to overcome the stereotypical conventional methods.

Technology has taken the agricultural practices up to an advanced level so that no constraints like pests or disease can affect the crop yield, and this is a positive growth in the agriculture sector. The only thing that keeps the farmer away from their own progress is their fear – “The fear of losing the investment in technology and maybe the thinking that what if, it does not work out well and lead to a huge loss.”

But this 20-year-old farmer understood the prerequisite demands to progress in agriculture field and is now doing something beyond traditional farming.

Hydroponics is a good way of farming because no disease can affect the plants as the farming is done soil less. Moreover, we prepare the plants in poly-house, so no environmental disease can affect the plants at all. I am happy with this method of farming and I want other farmers also to adopt hydroponics –Vipin Yadav.

Unsatisfied from the job salary package after completing his engineering degree in Computer Science, Vipin decided to start farming, but definitely not like his father, who was practicing conventional farming methods.

Like a responsible and aware youth, he chose to go for an online training through Agriculture Skill Council of India, Gurugram. After passing the initial online eligibility test he went to the main training centre in Gurugram. Out of 20 candidates, only 16 were passed for face to face training of hydroponics, and Vipin Yadav was one of them. He also took protective cultivation training from KVK Shikohpur to improve his skills.


“In 2015, I introduced the new technique of soil-less farming to my father for whom soil was the only base to grow the plant. –Vipin Yadav”

To implement what he learned during training, he started with just mere 50 trays containing small plants of two main varieties, with the investment of Rs. 5000 to 7000.

“I allocated 800 sq ft area for the hardening unit and 1000 sq ft for preparing plants by taking space on rent in Gurugram and also built poly-house in it. –Vipin Yadav”

His experimentation with 50 trays in hydroponics leads him to great success which motivated him to start it on a huge scale. The next big investment with which he started hydroponics was Rs. 250000 with the help of friends and relatives.

“Currently, I can prepare 250000 plants or more on order.”

Hydroponics is not practiced from April to mid-July due to warm climatic conditions, but still, profit is good enough to recover this gap. Vipin Yadav is growing almost all types of crops – grains, oil-seeds, vegetables, and flowers in his hydroponic farm. Machinery like sprinkler and fogger are some of the implement which he is using to make his farming easier. His flower produce is very healthy and has good yield, due to which it was even sent to President’s Secretariat.

For soil-less farming, he uses three components: Coco peat, Perlite, and Vermiculite in the ratio of 3:1:1. In 35-40 days the plants are ready and then they are kept in hardening unit for 1 week. Nutrition like NPK, zinc, magnesium, and calcium are given to the plants through the water. In Hydroponics there is no use of pesticides as no soil is used for farming, moreover, Vermicompost is used which can be easily prepared at home.

Future Plan: My future plan is to cultivate other species of cactus plants, medicinal plants and ornamental plants in my hydroponic farm for better income.

Vipin Yadav is an example of how the youth of India is saving the future of agriculture by using the proven advanced technology.

Message

“Before starting anything new in the field of agriculture, farmers must take training from KVK to enhance their skills and make themselves trained.”

 The nation needs more young and creative mind to venture in the agriculture field for better economic development and if we continue to meet such young people like Vipin Yadav, then this is a positive indication towards the future.

Mani Kaler

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How the Scattering Fragrance of Flowers Has Established a New Potential Floriculture Hub in Punjab

Investment in floriculture is one of the flourishing career choices in which farmers are taking great interest. There are many successful established floriculturist, who are scattering the sweet fragrance of gladiolus, roses, marigold and many other flowers and are creating a new potential floriculture hub in Punjab. One of the floriculturists, who is reaping great profit out of flower and vegetable business is Mani Kaler.

Like other landlords, Kaler family also use to give their land to other framers on lease, and on a small landholding, they use to grow wheat and paddy for home purpose. But when Mani Kaler completed his education (Bachelor of Arts) he decided of stepping in the business of horticulture. Mani took back half of the land (20 acres) that was given on rent and started farming on it.

After some time, with the help of one of his relative, Mani came to know about the RTS Flower business, which is successfully run by Gurwinder Singh Sohi. So, after getting inspired by the owner of RTS Flower, Mani finally started his flower venture and started growing five to six types of flowers like petunia, barbina, and mistasium etc.

In the beginning, he also gave a try to contract farming but after facing a bitter experience with the contracted company, he decided to apart his way with them.

In the second year of flower farming, he bought seeds worth rupees 1 lakh from Gurwinder Singh Sohi. He started gladiolus farming from 2 canals and today it’s been 2 years and he has expanded the farm in 5 acres.

Currently, he is farming on 20 acres of land, out which they are using 4 acres for low tunnel farming of vegetables, where they grow bitter gourd, pumpkin, eggplant, cucumber, muskmelon, garlic (1/2 acre), and onion (1/2 acre). For the home purpose, they grow paddy and wheat. From some time they have also started preparing onion seeds.

His hard work and diversified farming technique has resulted in increased income. Till now he has taken no subsidy from the government. He manages the whole marketing on his own and sells the flowers in the market of Delhi and Kurukshetra. Although, he makes good profit from vegetable and flower farming business, still he faces some problems in flower cultivation, but he never loses his hope and always continues his work with strong determination.

Mani’s family always supports him and never stops him from whatever he wants to do in the agriculture field. Presently, he is living with his father – Madan Singh and elder brother – Raju Kaler in his village Rai Dhariana of Sangrur district. For milk purpose, he rears 7 cattle out of which 2 are Murrah buffaloes. He never compromises with the care and feed of the cattle. He himself prepares the fodder with organically grown paddy, wheat, and fodder crops. In the free time, he also processes sugarcane juice into jaggery and sells it to the villagers.

Future plans:

In the future, he is planning to expand his flower farming business.

Message
“
Nowadays, farmers are stuck in the conventional cycle of paddy and wheat. They should start thinking and doing out if this cycle if they want to earn well.
“

Raja Ram Jakhar

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The Futuristic Farmer of Rajasthan Bringing Changing Tides in Conventional Farming Trend with Aloe Vera Farming

Even today also Rajasthan is known for its conventional farming methods, and the main crops that are grown there are Bajara, Guar, and Sorghum. Many farmers are progressing but still, many farmers are there who just don’t want to come out of their stereotypical conventional farming trend. One such a person who is trying to do something out of the box and bring a changing tide in agriculture field is Raja Ram Jakhar.

Born and brought up on the land of Rajasthan, Raja Ram Jakhar is a B.Sc. Agriculture Graduate who left his government job just to pursue his passion towards farming. He learned to take advantage of the opportunity and gain profit from it. And today he is a successful aloe-vera farmer in Rajasthan, who is not dependent on anyone for marketing because his produce is sold to the consumers from his farm only.

Rajaram Jakhar’s family was associated with agriculture from the beginning. And all his childhood, he had seen all his family members doing farming only. But after completing his B.Sc. Agriculture degree from the DAV College of Sangaria, Rajasthan in 1980, he got a chance to pursue a different profession (Supervisor at Central State Farm, Suratgarh). However, he wasn’t able to work there more than 3-4 months, because it doesn’t interest him and he chose to come back and continue his ancestral occupation, farming.

He started farming in the same way his ancestors were doing and there was no major profit that he achieved. Slowly it was getting difficult for him to manage his family livelihood, they were just living from hand to mouth. But then he heard about Patanjali brand and its aloe vera products, and to manufacture those products Patanjali needs aloe-vera produce in bulk. So he took advantage of this opportunity and started aloe-vera farming by making minimum Rs. 15000 of investment in 1 bigha of variety “Babie Densis”.

During all this, once his family also went against his decision of aloe-vera farming, because they were unsure of what he was doing, and at that time he was the first one to start aloe-vera farming in his area (Ganganagar District). But he never changed his mind, because he was confident of himself. After one year, when finally aloe-vera plants were ready, few buyers contacted him for buying his produce, and since then he is selling his produce without making any extra effort from his farm only and is earning 1 Lakh from 1 Bigha in 1 Year.

As there are many factories in Rajasthan for Aloe-Vera processing, so every after 50 days two trucks are sent to his farm by the buyers to purchase his produce and he just has to load the produce in the truck with the help of the workers. Now he has started inter-cropping and has planted moringa tree in the aloe-vera field to take advantage in a better way.

Currently, he is living happily with his family (wife, three daughters and one son) and is managing the whole farm on his own. He has one tube well and tractor for framing. He strictly follows organic farming in his farm for aloe-vera, moringa, and cotton. Along with aloe-vera, moringa and cotton he has also planted vegetables like okra, ridge gourd, cucumber, bottle gourd, guar beans and other seasonal vegetables for home use.

Rajaram Jakhar chose Moringa for inter-cropping because of its medicinal properties and it is easy to grow with little care. Now he has also started selling plants and giving free training to farmers who want to start aloe-vera farming. Rajaram Jakhar with his futuristic views is trying to bring a new revolution in the agriculture field. Till now he has taken no help from government or any other source, he has done everything on his own. His upcoming plans are to expand his work and make more farmers aware to start aloe-vera farming.

MESSAGE TO FARMERS
“Before starting any new thing, a farmer should search the market first and then start farming. There are many opportunities from which farmers can take advantage and they should never miss that.”

Sardar Gurmail Singh

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How Gurmail Singh Made Modern Techniques His Tool to Earn Profit Out Of Vegetable Farming

Gurmail Singh is another progressive farmer from Uchagaon village of Patiala, Punjab. Despite having less land, he is reaping great profit out of it from the last 23 years by doing vegetable cultivation. He has around 17.5 acres of land out of which 11 acres he owns and has taken 6.5 acres on the contract basis.

Modern farming techniques like drip irrigation, spray irrigation, and laser leveller are some of his power tools which help him to do efficient farming and water conservation. And when it comes to pesticides usage, then he is very smart. He uses pesticides only on the recommendation of Punjab Agriculture University. Mostly he tries to use green natural manure in his fields for better yield.

The other modern technique which he is using adeptly is the light tunnel in 6 acres to grow vegetables. And some of the crops that he especially grows every season are rice, wheat, clover, cabbage, melon, tomato, eggplant, cucumber, peas and bitter gourd. To give a powerful boost to his farming venture he also took training for the preparation of hybrid seeds soy operations and other allied activities like beekeeping and dairy farming etc., from Agriculture Science Centre, Patiala.

Marketing
His vast year of experience not only includes growing different crops advantageously but he also enhanced his marketing skills, and today he has his own sales outlet at “Atma Kisan Hut (Patiala)”. Quality of his processed produce has increased his sales day by day. He has also established a soy plant under the brand name “Smart” in 2012 and under this plant, he processes and sells products such as soy milk, cheese, flour, and nuts.

Achievements
He is an inspiration for the other farmers and soon he will be honoured with the CRI Pumps Award.

Message
“Farmers should use less pesticides and chemicals in their field if they want to live a healthy life and reap good yield out of their land in the present as well as in the future.”

 

Avtar Singh Ratol

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53 Old Year Farmer Scaling New Heights and Harvesting Double Profit in the Field Of Horticulture

Agriculture is not just cows and plows…its more than that!

Today agriculture field has many new things to do, about which normal city people are not aware of. From planting improved variety of seeds to implementing new enhanced farming techniques and implements, farming is not less than any rocket science. And very few farmers are there who understands that changing farming practices with the changing time can help them alleviate the future risks. One such a farmer from Sarod village of Sangrur district who understood the fact of changing with the time very well is S. Avtar Singh Ratol.

32 is a great number of experience for a farmer, and S. Avtar Singh Ratol has used it well in shaping his horticulture career in the right direction. He started cultivating vegetables in 50 acres in the beginning and slowly expanded his farming reach to a greater area. For better irrigation he implanted underground pipeline in 47 acres which benefited him a lot in the future.

To boost up his farming productivity, he took training from Agriculture Science Centre and Farm Advisory Service Centre in Sangrur. From the knowledge that he gained during his training, he built two high-tech poly-houses in 4000 square feet and started cultivating cucumber and gerbera flower in it. Currently, his annual income from the cultivation of cucumber and gerbera is around 7.5 lakh rupees which are more than enough to manage his farming inputs.

Horticulture became S. Avtar Singh Ratol’s full-time passion and to give a kick to his arousing interest he went abroad to learn advance horticulture techniques. Abroad visit had positive results on the farm productivity and S. Avtar Singh Ratol achieved huge success in the crop cultivation of potatoes, pepper, melon, capsicum, wheat, etc. Besides this, he also started preparing the vegetable nursery and selling it to other farmers.

Counting on his achievements…

Adopting drip irrigation to save water, developing a small Trans-Planter to plant the vegetable sapling and perform many other tasks and using low tunnel technique, are some of his achievements which helped him doing successful cultivation of capsicum and many other vegetables. He faced no difficulty in implementing all these modern farming techniques at his farm, which encouraged him to progress more.

Awards
• Awarded with “S Dalip Singh Dhaliwal Memorial Award”.
• Awarded by “Chief Minister Award” for his success in horticulture.
Message
“Horticulture is a profitable field with lots of new farming methods and cost-effective techniques that farmer must try to give a great boost to his income.”