Rajveer Singh

Read Full Story

How working in Europe made a Rajasthan man, a Progressive Farmer

Rajveer, a resident of Ramnathpura, Rajasthan was always inclined towards agriculture from an early age and had this unending desire to know about the new technologies in this field. You will be surprised to know that he used drip irrigation in the year 2000. In 2003 he started organic farming of jojoba plant but then he went to explore Europe in 2006 and worked there in construction line but his heart always belonged to agriculture. He told us about his weekends when he used to drive past beautiful fields of crops in France and he used to miss his homeland. The inspiration behind organic farming came from Europe, he saw that the temperature was cold there but still all the vegetables were available irrespective of the weather conditions with the help of poly-houses. When in 2011 he came back from Europe he religiously started practising organic farming of fruits and vegetables. He then constructed a polyhouse on his farm in 2014 for which he also got a subsidy from the Rajasthan government.
The harmful effects of fertilisers on the human body are countless. People realised the value of health during the Corona Virus pandemic and switched to organic food. – Rajveer Singh
He established Prerna Organic Farmhouse in his village which is located in Jhunjhunu district and got his farm registered by Rajasthan State Organic Certification Agency (RSOCA). The total land under cultivation is 3 hectares out of which jojoba is cultivated for oil production in about 1 hectare, cucumber is cultivated inside the poly-house which is constructed in 4000 m2 and the rest of the area there are 152 plants of dates, 100 plants of red apple and 200 plants of guava.  In the summer season, watermelon is cultivated and in the rainy season, sweet corn is sown. Dates are sold in the raw stage as well as after drying as pind khajur.
My father, an ex-army man has always supported me in living my passions and always guided me in the right direction – Rajveer Singh.
He also sells organic honey at a lower price of ₹300/Kg to attract customers and organic Desi ghee of Sahiwal and Rathi breed at ₹1800/Kg. He takes orders from customers through a Facebook page named Prerna Organic Farmhouse and through WhatsApp groups. Only cucumber gets sold in mandi whereas all the other products like watermelon, Dates, ber, and guava are sold directly to customers. He also grows organic black wheat which has numerous health benefits and this too gets sold through direct orders by the customers. The customer who once buys always praises the product and becomes a permanent buyer, the reason behind this is the art of Rajveer’s seed selection and quality organic products. In the initial days when he switched to organic farming, he saw a little decline in land productivity but then as time passed by he started making profits by selling the produce at a more rate in comparison to the mandi.
Although he has 5-6 cows and makes organic manure on his own but the quantity is not enough and so he has to buy manure of ₹50,000 from nearby farmers. He has two labourers to help him on his farm. Rajveer’s father Devkaran Singh, wife Suman Singh and children Prerna and Pratik also help him in his daily chores.
Rajveer is the director of Farmer Producer Organisation (FPO) named Chidawa Farmer Producer Company Ltd. which was registered in the year 2016. Lately, they have sold mustard after collecting it from the farmers.
He is not only saving the soil by not using harmful chemical fertilisers but also practices rainwater harvesting by constructing a tank in a hectare of land. Other than this he also uses solar panels for boring water through tubewell on his farm and uses the same electricity for his home. He has been implementing eco-friendly techniques in his since 2001in his village and has set an example for others by saving the environment. Other farmers in his village also get encouraged by seeing such practices and visit his organic farm to learn new techniques.

Achievements

•    He was awarded at the district level by KVK Abusar, under ATMA Scheme in the year 2016-17

Future plans

He will now move to kinnow farming, grading followed by processing of this fruit which is in great demand. He is also planning for agro-tourism where he plans to construct small cottages for the tourist who want to enjoy mother nature.

Message to farmers

There is a need to stop using chemical fertilizers as it has only negative effects on our body and leads to so many illnesses. Now there is a boom in organic products and farmers can also earn good profit from such products.

Mukesh Manjoo

Read Fully Story

A progressive farmer who changed other farmers’ mindset

Our Country beholds that farming is a career option which cannot generate a decent income. When we talk about farmers the only picture that comes to our mind is of an old man sitting near his barren land, a farmer is always portrayed as a helpless being. In today’s story, you will come to know about a progressive farmer Mukesh Manjoo who wanted to change this mindset of society.
Mukesh Manjoo from Pilani, Rajasthan used to work as a National Security head at Delhi Airport but in 2018 his father was diagnosed with cancer and he had to take VRS (Voluntary Retirement Scheme). He used to see his grandfather and father practice agriculture for living in his childhood and became fond of this.
He has 20 acres of land under cultivation and started farming in 2014 when he planted kinnow and mausami over 4 hectares of land on his farm and named his organic farm ‘The Manjoo Farms’. Then in 2016, he cultivated olives on 4 acres of land, followed by Dates in 2016, Thai Apple Ber in 2019 and planted Sangri in 2020. In 2022 after watching Pushpa movie he planted Chandan on his land.
He also practices intercropping and cultivates ayurvedic medicinal plant – Ashwagandha and cash crops like watermelon. The main highlight of his farming is the authentic traditional farming he practices, he applies organic manure on his land made of cow dung and cow urine, buttermilk etc. he doesn’t use heavy agriculture machinery on his farm due to two main reasons- he wants to employ the workers and generate employment for the needy and secondly, he believes that the machinery compresses the soil’s internal layer, deteriorates soil health by decreasing water holding capacity of the soil.

The environment and natural resources should be utilised without creating an imbalance in the nature   – Mukesh Manjoo

He follows the Integrated Farming System, along with crop production he practices fish farming, poultry farming (Kadaknath variety), beekeeping (50 boxes), and owns several domestic animals like Sahiwal breed cows for milk and related products; camel for agriculture purposes instead of machinery and two horses for his children to learn horse riding.
Most of the regions in Rajasthan are under a dry zone and there is always a shortage of water. Mukesh believes in water conservation and has made space for rainwater harvesting in his field. He also uses different irrigation practices to minimise the wastage at his end, for example, Usage of Drip irrigation, sprinkler irrigation and Rain pipe which irrigates the field in just 15 minutes and through these techniques he is successful in saving water.
His brother Pramod Manjoo who worked as a vigilance offer in Hindustan Aeronautics Limited (HAL) until 2018, helps him on his farm and has always shown full support. In the start he faced a few problems in getting the right customers as a person who values health and is aware of the benefits of organic food. However, because of his vast friend list and his hard work, he survived and today enjoys a great profit in organic farming. His main focus was to go for different crops which could generate regular income for him. So along with seasonal crops, he also grew crops which stay in high demand throughout the year.

Whenever guests come to my house I never offer them, Chai, coffee or even juice for that matter instead I offer fresh organic products from my farms such as watermelon, Kinnow and dates. – Mukesh Manjoo

Mukesh doesn’t sell any crop in mandi. According to him for becoming a large-scale farmer, the right market should be set and strategically hard work should be done in the right direction. All his products are cultivated based on customer needs only and his customers are scattered from Pilani, Rajasthan to metro cities like Delhi and Gurgaon. Likewise, he sells olives directly to hotels like Taj Delhi at ₹250/kg and olive oil at ₹1000/litre. The main marketing technique which proved to be a huge success for him is Word-of-mouth marketing. Once a customer has a taste of his delicious organically grown fruits he becomes a permanent consumer. The quality of the organic products and the confidence in his work has made him a progressive farmer.
Achievements
•    Awarded at State level by Chief minister of Rajasthan in 2021
•    Awarded by Rajasthan’s agriculture minister in 2020
•    Awarded at district level under ATMA scheme in 2019
•    Awarded for the promotion of indigeneous breeds of cows in 2018
Future Plans
He plans to start Agro-tourism by making cottages on his farm so that people can experience living in nature’s lap once again.

Message to farmers
He wants all other farmers to be as proud of their occupation as any other person working in offices would be. Agriculture in India has changed so much in the last few years and will achieve new heights in the near future.