Farming Archives - Progressive Farmers

Hardeep Singh

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In the heart of Ludhiana’s Rabbon Uchi village, a tale of ambition, dedication, and perseverance has unfolded over the past 15 years. At the center of this narrative is Hardeep Singh, a visionary dairy farmer who has transformed his dreams into reality through relentless hard work and an unwavering commitment to his craft. With an academic background in marketing, an MBA degree, and a stint at Tara Feed, Hardeep’s journey into the world of dairy farming is an inspiring testament to the possibilities that lie beyond traditional career trajectories.

Hardeep’s foray into dairy farming was no mere happenstance. His passion was ignited during his time at Tara Feed, where he had the opportunity to visit various farms as part of his job. These visits opened his eyes to the potential of dairy farming as a profitable and sustainable occupation. Armed with this newfound inspiration, he embarked on a journey that would lead him to become a pioneer in his field.

With a burning desire to learn and grow, Hardeep took extensive training in the field, initially focusing on buffalo farming before transitioning to cows. Armed with his newly acquired knowledge, he purchased 20 animals at the outset, and what sets his journey apart is his steadfast commitment to breeding. Unlike many in the industry who often rely on purchasing animals, Hardeep chose a different path. He decided to breed his own cows, a decision that not only spoke to his dedication but also set the stage for a self-sustaining farm. Over the years, his herd has grown to a total of 90 cows, comprising both Holstein Friesians (HF), with 40 actively contributing to milk production.

Obstacles, as Hardeep believes, are an inevitable part of any occupation. Yet, his approach to challenges is what truly defines him. He is not one to shy away; instead, he tackles each obstacle head-on, seeking innovative solutions. One such example is his battle against mastitis, a common and often debilitating condition in dairy cattle. Hardeep invested time and effort in researching and refining the nutrition of his cows’ feed. Drawing upon recommendations from institutions like Punjab Agricultural University (PAU) and Punjab Dairy Farmers Association (PDFA), he fine-tuned his cows’ diet, leading to a reduction in mastitis cases and an overall improvement in cow health.

Another challenge he confronted was repeat breeding. Through meticulous research and experimentation, he found a solution by incorporating the right mix of minerals and vitamins into the cows’ diet, effectively addressing the issue. Hardeep’s proactive approach doesn’t stop at on-farm solutions; he’s also tapped into the resources provided by the National Dairy Development Board. Leveraging their schemes, he secured subsidies for his initial purchase of 10 animals, giving his venture a solid financial boost.

In his pursuit of excellence, Hardeep leaves no stone unturned. He uses imported semen from reputable sources like Punjab Dairy Farmers Association, Avis, and Worldwide, enhancing the genetics of his herd. With an emphasis on technology, Hardeep employs software to monitor his cows’ health and productivity. Each cow wears a tag around its neck, and the software sends him real-time updates about their well-being, including any signs of sickness. The same software aids in optimizing artificial insemination timings, ensuring a higher success rate in breeding.

Hardeep’s accomplishments extend beyond the dairy barn. His family, especially his brothers, have been pillars of support throughout his journey. With 42 acres of land dedicated to agriculture, he maintains a symbiotic relationship between his farming endeavors. He cultivates crops such as potatoes and corn, the latter serving as silage for his cows. This integration not only reduces costs but also highlights Hardeep’s holistic approach to farming.

As Hardeep Singh continues to nurture his dairy farm in Ludhiana’s Rabbon Uchi village, his journey remains an inspiration to all who come across it. His ability to surmount challenges, embrace innovation, and sustain a thriving enterprise underscores the limitless possibilities that can emerge from a combination of passion and perseverance. In his story, we find not only a tale of individual success but also a roadmap for revitalizing and revolutionizing the agricultural landscape.

Message to farmers

Reflecting on his journey, Hardeep emphasizes the profitability of dairy farming, provided one pays meticulous attention to expenses and focuses on the crucial aspects of feed, breed, and cow management. He stands as a testament to the notion that with the right blend of passion, knowledge, and determination, even a non-traditional background can lead to extraordinary success. His story underscores the potential of agriculture as a dynamic and rewarding profession, inspiring aspiring farmers to think beyond conventional boundaries.

Devendra Parmar

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The man who made his own fuel- Devendra Parmar

The mantra to make agriculture a profitable business can be learned from Devendra Parmar, a farmer from Shajapur in Madhya Pradesh (MP). Due to the skill of eighth pass Devendra, he is now being called by the name “Gas Guru.” Devendra Parmar makes electricity and bio-CNG from his biogas plant. With this bio CNG, he even runs his car and tractor.

The story of Devendra Parmar is very interesting. He has a dairy business along with farming. He purchases milk from nearby villages and transports it via loading vehicles, cars, and tractors.

Every day, he had to put Rs 3,000 worth of diesel and gasoline in the vehicles. In addition, he had to put Rs 3,000 in cow dung cakes for diesel and petrol. Distressed by this expense, he converted his own cow dung gas plant into a biogas plant.

An engineer from Bihar helped in setting up the plant that cost Rs 25 lakhs for him. Now 70 kg of gas is being produced daily in balloons from the plant in the field itself. Using this as CNG, Bolero pickup vehicles, Alto cars, tractors, and bikes are being run without any cost.

This is how electricity, fertilizer, and fuel are made from biogas plants

Devendra Parmar of Patlavada village, 55 km from Shajapur district headquarters, has only passed 8th grade. Devendra takes care of 100 milch animals. He is not only running his vehicles from the biogas plant installed on the farm but is also generating electricity along with vermicompost. Apart from 70 kg of gas, 100 units of electricity are being generated daily from the plant. He is earning three thousand rupees daily by selling earthworm manure and four thousand rupees by selling milk. In this way, he is getting an income of about 2 lakh 10 thousand rupees in a month and about 25 lakh rupees annually.

Know the calculation for converting biogas to electricity

Devendra says that he has seven bighas of land. He did not use chemical fertilisers for the last four years. Along with this, there are 100 milch animals. Due to this, 25 quintals of cow dung are accumulated daily. Cow dung is fed into a 100-cubic-metre biogas plant through an automatic machine. As a result, 100 units, or 12 KW, of electricity are generated. Cow dung waste is used to make earthworm manure. 300 kg of organic manure is sold at Rs 10 per kg. The manure is only taken by farmers from the surrounding villages.

This is how fuel for vehicles is made

Devendra explained that the gas produced in the biogas plant from 2,500 kg of cow dung contains 60 per cent methane and 40 per cent carbon dioxide. Carbon dioxide is separated from water and oil by purifying it, which results in carbon dioxide and water exiting a pipe together. Methane gas comes into the balloon from the second pipe. The compressor delivers this gas to vehicles in the form of compressed natural gas (CNG). It outperforms diesel in terms of mileage by 15 kilowatt-hours per kilogram.

Parmar’s story is a true inspiration of where there’s a will there’s a way. His hard work & perseverance has helped him achieve the title the “The Gas Guru of India”

Message for farmers

Mr. Parmar believes farmers should keep upskilling themselves in order to manage their finances. Farmers should always seek new opportunities & ways to add a source income rather than sticking to existing methods of farming.

Navjot Singh Shergill

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A young farmer from abroad made a name for himself in Punjab by cultivating strawberries- Navjot Singh Shergill

Every person certainly thinks about progress and distinction in their field. This mindset can lift a person from earth to the skies. The success of each farmer depends upon his passion for doing innovative things that deviated from traditional methods.

This story is about one such farmer who deviated from standard farming and chose his own way in agriculture, which very few people were aware of. The name of this young farmer is Navjot Singh Shergill. He lives in Majal Khurad village in Patiala. The practices adopted by Navjot inspired many other farmers.

I always dreamt of doing something different in farming so that people should know me by my innovative work and not by my name. Hence, I decided to work on something new- Navjot Singh Shergill

Navjot Singh was born and raised in the UK, but as he grew older, he started to feel a lack because he missed the fragrance of the soil of his homeland. Therefore, he returned to his village in Punjab, India. Navjot pursued his MBA and then decided to get into agriculture on a large scale. He started Emu farming, but he did not succeed as there is a very low demand for Emu in Indian markets. He was disappointed by this failure but did not lose hope. He was encouraged by his elder brother Gurpreet Singh Shergill, a farmer in Punjab and known as The King of Flowers. Gurpreet bought a revolution in the cultivation of flowers in Punjab and proved what others could not even think of.

Navjot Singh followed his brother’s suggestion and started gaining information about strawberry cultivation. He gained enough knowledge from social media and informative websites and then decided to start practising in the fields to have more practical knowledge.

I then went to Pune, Maharashtra, for acquiring more understanding of strawberry cultivation and visited various fields and met many farmers- Navjot Singh Shergill

There he obtained all the information about Strawberries like, the climate in which they flourish, making more plants from a single one, its primary plant and from where did strawberries come in India.

In India, the mother plant is imported from California, and then the following plants are made from this mother plant- Navjot Singh Shergill

After returning from Pune, he investigated the environmental conditions in Punjab for strawberry cultivation. He then brought 14-15 thousand plants from Pune and cultivated them in a half-acre land. The total cost summed to Rs 2-3 lakhs. He felt great but was also afraid to fail because of the market issues. However, when the fruits ripened, and Navjot took them to the market for sale, the demand for this fruit was sky-high. All his fears were converted into happiness.

I was very much delighted by the fact that all the people who stopped me from doing this business were now praising me; it was a moment of realization and pride as it took a lot of my money and time- Navjot Singh Shergill

After the continuous success of strawberry cultivation, Navjot realized that some of the fruits remained small while others were fully ripened, and therefore their prices were significantly lower in the market. He felt the urgent need to solve this problem.

There is a saying, “When a person falls and rises, he achieves success on higher levels.”

Then, he started processing the small fruits.

I acquired training from Krishi Vigyan Kendra, Patiala in fruit processing and started making 2-3 items- Navjot Singh Shergill

The harvesting of strawberries required labour; hence, Navjot hired people from his village for harvesting, sorting and processing. By doing this, Navjot created employment opportunities for the people living in his village. Further, he installed machines for processing and therefore started making processed items in the field only. He named the brand Coco-Orchard.

He made the following items-

Strawberry Crush
Strawberry Jam
Strawberry Barfi

All the procedures from processing to packing are taken along under the supervision of Navjot. The Crush and Jam are packed in glass bottles, and when the products are exported to the other states, the bottles are packed in cardboard boxes. The trays of 2 kg cost at least 500-600 Rs and contain sections, each weighing 200-250 gm.

I then started visiting Kisan Mela’s and set up my own stalls there- Navjot Singh Shergill

The stalls gained Navjot a lot of marketing and recognition. People started to wait for his products in the upcoming Melas. He met a doctor from the agriculture field during the Mela; this is a very precious moment of his life. The doctor praised him because he is making processed items out of strawberries, while most people do not know anything about strawberry cultivation. Navjot has a Facebook page named Coco-Orchard, where he provides all the information about strawberry cultivation and markets his produce.

Navjot is now acknowledged enough by the people that he does not have to go to any market to promote his products.

FUTURE PLANS

He wants to grow his strawberry business to an extent where he can grow this delicious fruit in a 4-acre land. Navjot wants to export his produce to foreign countries like Dubai as there the demand for strawberries is higher.

MESSAGE

Farmers who wish to grow strawberries must acquire complete information regarding the same before they start cultivation. Strawberry cultivation requires a lot of money and time and cannot flourish without supervision.

Amandeep Singh Sarao

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Young Farmer Leading His Way By Adopting New Crop & Modern Farming Practices

In our country, farmers are more leaned towards conventional farming, but this practice does not provide expected profit as per the hard work. But, a swift shift has been encountered among the farmers of young generation.

It is observed that youngsters are adopting new farming patterns and techniques and they are giving preference to vegetable and fruit farming above conventional practices. And as we know those who dare to think and do different, only they can make a big change.

This is a story about one such young farmer, Amandeep Singh Sarao, who is cultivating a crop about which earlier he had no idea. He has gained a new identity in the society, with his hard work and passion.

Mansa (Punjab) based Amandeep Singh’s grandfather and father had bought many land pieces for their personal business interests. But due to lack of time, they rented their 32 acres of land to another farmer, on which conventional farming practices were being followed. He was not much influenced towards agriculture in the beginning, as there was not much farming work at home.

After completing his graduation, Amandeep visited Gujarat with his friends for outing. There, he visited a farm. His friends find that farm very odd, so he decided to go inside the farm and explore it. He discovered that it was a dragon fruit farm by the name GDF.

Very few farmers in our country know about dragon fruit, as it is a foreign fruit and that’s why Amandeep too did not know much about it. GDF farm’s owner Nikunj Pansuriya briefed him more about its farming. After coming back to Punjab, he consulted with his family about it and they praised their son that he has decided to do something different from the usual. Social media was the main source of information for him about the dragon fruit farming and he came to know many new things about it.

“After visiting GDF farm, Lakshmi Putra Dragon Fruit Farm and RK Dragon fruit farm, Vasupujya Dragon Fruit Farm, Shri Hari Horticulture Nursery, Sangar Nursary, I realized that our farmers have been stuck in the cycle of conventional farming from the beginning. Therefore, it’s time for the new generation to do something innovative in the field of agriculture. ” – Amandeep Singh Sarao

Through the internet, he came to know that in Punjab, a Barnala based farmer Harbant Singh Aulakh is also practicing dragon fruit farming. So, to gather more information he visited his farm and from there he felt encouraged & determined to start this new venture.

Amandeep took back 2 acres from the rented land. With the advice of GDF’s owner he get the poles ready and ordered plants from four different places. He named his farm – “Sarao Dragon Fruits Farm” and whenever he faced any difficulty, he took help from experts and internet. In the beginning, he planted red and white variety of dragon fruits.

As it is said that “Things which are happening around you are noticeable and does not require evidence or proof”, in the same way, first year’s fruit of Sarao Dragon Fruits Farm were very tasty and everybody relished it.

After starting dragon fruit farming, all my family members encouraged me and inspired me to work harder and then I never looked back. ” – Amandeep Singh Sarao

Amandeep’s sister-in-law, Harmandeep Kaur, works in the forest department and she advised him to grow sandalwood along with the Dragon Fruit. In our country, sandalwood has its own importance, as it is used for religious activities and its prices are also very high. So, he started collecting information about sandalwood farming.

Amandeep contacted and met Mr. Nitin Patel, the head of Chandan Vikas Association, Gujarat. Nitin Patel has about 2000 sandalwood plants at his farm. In the beginning, Amandeep took a few sandalwood seedlings to plant it on his farm on trial basis. And today, Sarao Farm has about 225 sandalwood plants.

“Do not let the situation overcome you so that you lose courage, rather keep courage in such a way that the situation can be defeated.” – Amandeep Singh Sarao

As a young farmer, Amandeep always thought about doing something new. So he started grafting Dragon Fruit plants. For this, he took training from Mary Ann Passaul, who is from Tangum Philipine Island.

There are 12 varieties of Dragon Fruits at Sarao Dragon Fruits Farm:

• Valdiva Rosa

• Asunta

• Connie Mayer

• Delight

• American Beauty

• Purple Haze

• ISIS Golden Yellow

• S8 Sugar

• Ausi Golden Yellow

• Vietnam White

• Royal Red
• Simple Red

Amandeep still gathers new information related to agriculture field and he has also installed drip irrigation system at his farm. Everybody nearby his village praises him because of his strong determination and hard work and many people visit his farm to know more about his farming techniques.

Future Plans

In the coming time, Amandeep is planning to start marketing its fruit produce on a larger level and along with that he also wants to prepare and sell products made up of sandalwood.

Message

“Farmers should adopt chemical free method of farming. Especially the young farmers, should come forward with their innovative thinking to create more employment in the field of agriculture.”

Navdeep Balli and Gursharan Singh

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Malwa Region Based Duo of Young Farmers Are Churning Profit by Pairing Agriculture with Food Processing

Food is the basic necessity of life, but what if your food is adulterated or contaminated at the very basic level during production!

Today, food adulteration is a major issue in India, producers/manufacturers have gone blind when it comes to quality and they only focus on quantity, which not only affects the flavour and nutrition of the food but also affects the consumer’s health. But one such a duo of young farmers from the Malwa region of Punjab has aimed to provide only pure food to the community.

This is the story of Navdeep Balli and Gursharan Singh who entered the market with their unique product – raw turmeric pickle and became popular within a short span of time.

Coming from a well-educated background, these two young men decided to provide what is good for the society. All this started when they discovered multiple benefits and home remedies of raw turmeric that helps in controlling bad cholesterol, curing skin diseases, allergies, and wounds, also helps in preventing cancer like deathly disease and many other disease preventing properties.

From the beginning both the friends had decided to do something different, so they started turmeric cultivation and reaped good yield of 80-90 quintal per acre. After that, they decided to process their harvest themselves and sell it in the market in the form of raw turmeric pickle. The place from where their product get noted among the people was Bathinda’s Sunday Market and now they have started selling it in many places in the town.

Before entering the food processing business, Navdeep and Gursharan consulted the district senior agricultural expert – Dr. Parmeshwar Singh and took his advice over farming. Today, even the doctor himself feels very much proud that by following his advice both these young fellas are doing good in the food processing market and are coming up with more basic pure processed food products to be used in the kitchen directly or indirectly.

After the raw turmeric pickle success, Navdeep and Gursharan got their processing plant established in Rampura and currently their product list has more than 10 items, which includes Raw Turmeric, Raw Turmeric Pickle, Turmeric Powder, Chilli Powder, Sabzi Masala, Coriander Powder, Butter Milk (lassi), Curd, Chat Masala, Garlic Pickle, Cumin Seeds, Gram Flour (besan), Tea Masala etc.

This duo is not only making food processing a profitable venture but are also encouraging other farmers to adopt food processing with farming to gain better revenue.

Future Plans: Planning to adopt crop diversification in the future to make their harvest nutrient rich and farming more economical. Also planning to sell their processed products to farther areas, and make people aware of food adulteration and importance of health.

Message
Farmer should start food processing with farming if they are seeking better returns from agriculture.

Shamsher Singh Sandhu

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This Is What Happens When the Nursery Preparation Venture Turns Out Well In the Field Of Agriculture

When it comes to agriculture, then farmer should stop following the sheep herd and do what truly motivates them to wake up daily from their bed and stand up in the fields, whether its vegetable farming, poultry, piggery, floriculture, food processing, or door to door delivery of the produce. Because this is how a farmer can make out the best from agriculture.

One such a progressive farmer from the land of Jaats- Haryana – Shamsher Singh Sandhu, has excelled his way up in the field of agriculture by following his ideas and dreams. Unlike other farmers, Mr. Sandhu is mainly into seeds preparation which is giving him good returns as compared to conventional farming practices.

Inspired by his father’s achievements in the field of agriculture, Shamsher Singh also decided to adopt farming after completing his studies (Bachelor of Arts) in 1979 and in the next year he got married too. But following the same footsteps as his father of cultivating wheat, paddy, and other conventional crops was not that fortunate, and he was still confused about his profession.

However, the agriculture sector is such a wide sector with so many fields and opportunities, so, in 1985 he came to know about Young Farmer Training Programme of Punjab Agriculture University, it was a 3 months training programme under which there were 12 subjects like dairy, horticulture, poultry and many other subjects. He got himself enrolled in it. After finishing the training he started preparing seeds and without visiting the vegetable market or having any shop, he earned well from the seed preparation business just by sitting at home.

Apart from agricultural activities, Shamsher Singh Sandhu is also involved in a social initiative through which he helps the needy by donating clothes to them. He has made a group of farmers specially, to collect unwanted clothes and use it for a better purpose.

For seed preparation, first Shamsher Singh Sandhu himself buys seed from the university (PAU or HAU), cultivate them, harvest it when it has reached its full maturity stage and after that treat it with semi-organic methods before selling it the other farmers. In this way, he is making a good profit out of nursery preparation business. His venture is so successful, that he has been awarded two times for his outstanding efforts from IARI with Innovative Farmer Award and Fellow Farmer Award in 2015 and 2018.

Presently Shamsher Singh Sandhu is farming Guar, Wheat, Barley, Cotton and seasonal vegetables along with seeds preparation and is reaping good profit out of it. In future, he is planning to expand his Sandhu Seed Farm work, so that he can supply the seeds not only in Punjab but in other neighbouring states as well.

Message
Farmers should try seeds of other seed suppliers as well because in this way they can know the difference between the good supplier and the bad one and take the better yield of the crops by choosing the best.

Prateek Bajaj

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Passionate Young Man from Bareilly Chose Vermicomposting over CA Studies Just to Make Country’s Soil More Fertile & Help Farmers Double Their Income

Prateek Bajaj is a bright example for the agriculture society by contributing his efforts in nurturing the Mother Nature and making the country’s soil more fertile. With his beautiful field of vision and inventiveness, today he is solving the country’s waste management problems with great efforts and is helping farmer too to adopt the vermicomposting technology and make their farming an economical venture rather than a loss deal.

Hailing from one of the famous cities of India – Bareilly and coming from a business class family background, Prateek Bajaj always thought of becoming a CA so that later he can join his father’s real estate business. But at the tender age of 19, this boy changed his mind overnight and decided to start the vermicomposting business.

The idea of vermicomposting came in the mind of Prateek Bajaj in 2015, when one day he attended dairy farming training at Krishi Vigyan Kendra, IVRI, Izatnagar, with his elder brother who had recently started dairy farming. At that time, Prateek Bajaj had already cleared his CPT exam and was studying for CA and with his ambitious spirit he could have cleared CA also, but once he attended the training, he came to know about the basics of vermicomposting and bio-waste. He found the idea of vermicomposting so interesting that he decided to drop his career goals and adopt bio-waste management as his future plan.

“I wondered that why we gave away all the cow dung and urine obtained from his brother’s dairy farm if we can use it in such a better way. – Said Prateek Bajaj”

He finished his training with IVRI and learned the advance method of composting with the researchers and scientists present there and fetched all the necessary knowledge required for successful vermicomposting.

Almost, after six months, Prateek shared his plans with his family, it was understandable at that time that his father would disapprove over his decision of quitting CA. But when for the first time Prateek prepared Vermicompost and sold it in the market, his father accepted his son’s decision open heartedly and applauded his work.

“For me becoming a CA was not a big deal, I could have studied for hours and cleared all the exams, but doing what I love whether it takes 24 hours at the composting plant makes me feel happy. Moreover, I don’t need any break, as I know my passion is my career and it makes my work more fun. – Said Prateek Bajaj”

When Prateek’s family agreed with his future plan, then Prateek invested in seven bighas agricultural land in Pardholi village nearby and started vermicomposting in the same year – 2015, and then there was no turning back.

While opening the new unit of vermicomposting Prateek had decided that through this he going to deal with the waste management problems and will also help the farmer to manage their agriculture activities in an Eco-friendly and economical way.

To make his compost richer he experimented with various techniques of using the society waste in a different way. He used flowers from the temple, vegetable waste, residual waste of sugar and he also added neem leaves to the Vermicompost, which ultimately boosted up the antibiotic qualities.

Well, making this venture turn into a complete profitable project, Prateek also started organic farming after buying some more land in the village. And from his vermicomposting and organic farming practices, he concluded that soil requires less compost if a definite amount of cow urine and neem leaves are used, on the other hand, it also doesn’t affect the crop yield. By adding neem leaves in the compost, less pest and insects affected the crop making the crop yield better and soil more fertile.

In his vermicomposting plant, Prateek uses two types of worms – Jai Gopal and Eisenia Foetida, out of which Jai Gopal is provided by the IVRI and is very good in making the composting method efficient than before.

Prateek with his constructive spirit believes in disseminating the knowledge and that is why he gives free vermicomposting training to the farmer in which he uses a small earthen pot to make compost from a small level. In the beginning, six farmers approached him and adopted his technique but today there are around 42 farmers who are profited from it. And all the farmers have adopted the technique of Prateek on their own by seeing the progress.

Prateek affirms the farmers that by investing in vermicomposting and organic farming a farmer can more economically make his land fertile and can also take better yield as compared to the poisonous way of farming. And when it comes to the marketing then organic produce always hold better price in the market.

He himself shared his experience of selling organic wheat in the market at the double price as compared to the chemically grown wheat. So ultimately adopting organic farming and vermicomposting is a profitable deal for the farmers.

Prateek also shared a chunk of knowledge with us while sharing his experience- There are two main things before using the cow dung in vermicomposting – Cow dung should be 20-15 days old and completely dry.

Presently, Prateek Bajaj, 22, is successfully running his Sehyogi Biotech Plant and is selling compost under the brand name YELO Khaad to different nurseries in Noida, Ghaziabad, Bareilly, and many more other cities of Uttar Pradesh and Uttarakhand. Also follows other modes of marketing to sell his compost.

With the determination to clean the soil and make it more fertile, Prateek always continues with experimenting with various bacteria and input components in the compost. Prateek feel privileged and blissful of being the part of this nourishing job through which he is not only helping the farmers but is also making the earth a better place.

Prateek is doing his bit, are you? To read more inspiring stories of progressive farmers like Prateek Bajaj, download Apni Kheti app from Google Play Store.

Vinod Kumar

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MECHANICAL ENGINEER LEFT JOB TO PURSUE PEARL FARMING AND NOW EARNS MORE THAN 5 LAKH YEARLY

Vinod Kumar who was a mechanical engineer by profession often used to take out time from his busy job life to explore his interest in farming to discover new trending agri-technologies. One day while surfing the Internet, Vinod Kumar came to know about Pearl Farming, allured toward this profession he dug more information about it and came to know that pearl farming can be carried out in less water and less area as well.

When he came to know that the only pioneer institute which trains in design pearl farming is situated in Bhubaneshwar – Central Institute of Fresh Water Aquaculture (CIFA), Vinod Kumar lost no time and listened to his heart, left his job and went to Bhuvneshwar in May 2016 for one-week training.

Started pearl farming in 20 x 10 foot area with 1000 mussels and today he has expanded the pearl farming business from which he is earning more than 5 lakhs from 2000 mussels. Well, this was the determination and passion of Vinod Kumar towards agriculture which showed his this path to success.

Vinod Kumar shared with us some of the pearl farming information for the newbies –

• Minimum investment – 40,000 to 60,000.

• Water temperature necessary for pearl farming- less than 35°C.

• A water tank is necessary for pearl farming.

• Mussels can be purchased from Meerut and Aligarh in Rs 5-15 from fishermen.

• These mussels are kept in the water tank for 10-12 months and when the shell starts changing its color to silver then pearl is ready.

• Well, it takes 2 – 2.5 years to form a good round shape pearl.

• Shell is recognized by its inner shine

• Generally, the size of the shell is in between 8 – 11 cm.

• The ideal market for pearls is in Rajkot, Delhi, Nearby Delhi and Surat

Main Work in Pearl Farming:

The main work is mussel surgery and for this work, special training is provided by the institute. Other than pearl different shapes and designs can also be formed inside the mussel.

Vinod is not only practicing pearl farming but he is also providing training to other farmers. He is certified by ICAR- Central Institute of Freshwater Aquaculture in training of freshwater pearl farming for entrepreneurship development. Till now more than 30,000 people have visited his farm and he has never anyone let down.

Message

“Today farmers have to think different if they want to move ahead in their life, but this spirit also demands patience, because many of my students came to me for training and immediately after the training they tried to set up their business, but they were not successful. People have to understand that success comes with patience and frequent practice.”

Mr. Vinod Kumar hailing from a small village Jamalpur of Farrukhnagar tehsil, Gurugram, has proved with his experience and determination that freshwater mussel culture has a vast potential.

Sapinder Singh

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Sapinder Singh Taking Allied Agricultural Activities to the Next Level in Punjab by Integrating Fishery with Piggery

In most part of India, farmers are adopting integrated agricultural allied activities to support their domestic economy. And why not they would be doing that, Integrated Farming System not only provides reasonable livelihood to the rural community but also provides a backup support in case if one of the business faces loss due to any reason. Following the same example, progressive farmer Sapinder Singh from Sangrur adopted fisheries along with pig farming and is setting an impressive example for the other farmers in Punjab.

This is the story of a retired personnel – Sapinder Singh, who after dedicating 18 years of his life to the Military Engineering Service decided to come back to its roots in Punjab and devote the rest of his life to farming. Coming from an agriculture background, it was not difficult for Sapinder Singh to continue farming again. But the major crops, Wheat, and Paddy was not a profitable venture from him, which was one of the reasons he was influenced towards allied agriculture activities.

In-between this period, once Sapinder Singh visited Sangrur city for some personal affair and there he came to know about the process of fish seed production at a Fish Seed Farm. After approaching the workers at the fish farm he came to know that 5-days-training-program is organized once in a month to train the ambitious farmers who want to adopt fish farming as their career for life.

“And this was when I decided to follow fish farming. My mother and I took five days training program in October 2013. From there I came to know that fish seed is supplied only from March to August.”

Not missing even a single moment after the training, Sapinder Singh decided to prepare his own pre-culture tank (nursery tank) and stock it with fish seeds. For the tank preparation, he dug a pond on his land after getting his land checked under soil and water testing. Fishery department also helped him in loan application and loan instalment process was also very smooth for Sapinder Singh.

“For fish farming, I applied for a loan of Rs. 4.50 lakhs and after sometime Rs 1.50 Lakh was the first loan instalment that I received. The remaining loan payment was also on time, due to which I never faced any type of financial problem during the establishment of my fish farm. ”

Fishery officers played the important role in enlightening Sapinder Singh with the information at the right time. They suggested Mr. Singh about integrated farming and then he decided to start pig farming as well. After undergoing the training process, Sapinder Singh applied for the loan of Rs 4.90 lakh to establish the piggery shed.

Currently, Sapinder Singh is following fish farming in 3.25 acres with 200 piglets. There was a profit of net worth Rs. 8 Lakh from the integrated farming system of fish with pig farming. Fishery and Animal husbandry, both the departments disbursed Sapinder Singh subsidy of Rs. 1.95 Lakh and Rs. 1.50 Lakh. Both Departments and District Administration fully co-operated and provided him full opportunity to flourish his business.

Currently, Sapinder Singh is running his farm successfully and whenever he gets the chance he tries to motivate the farmer to join KVK training camps, District Training Programmes by GADVASU for proper farming knowledge.

With his accelerating curiosity, he wants to stay one step ahead always. Sapinder Singh also knows what should be his next step to progress, and that is why he is planning to invest in processing plant of pig-fish unit.

Sapinder Singh is a modern progressive farmer who changed his farming method according to the latest trends and took advantage of every opportunity. Other farmers also have to understand Sapinder Singh’s approach if they want to progress in the agriculture field.

Message

If farmers want to earn well and improve their domestic status economically then they have to adopt Agri-allied professions along with crop cultivation.

Uma Saini

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Uma Saini: The Woman behind the Revolution of Turning Waste Food into Soil Food to Make Earth A Better Place

It’s been years, since our soil is getting exploited and abused with the use of chemicals, fertilizers, and dumping of poisonous waste in the earth, and by understanding this situation, Uma Saini, a Ludhiana based female entrepreneur and Managing Director of Agricare Organic Farms, decided to take an initiative of preparing soil food which can help in regaining all the nutrients and richness which has been lost in the past decades. Other than contributing to the Mother Nature, she is also playing the role of a powerful protagonist in the field of women empowerment. With her dynamism, she is making earth a better place and will continue to do so in the future also…

Have you ever imagined…what will be the life on earth if anything that died or is waste is not getting decomposed but it is just lying on the ground!

Thinking about this view can send chills down the spine, and by making you think about this situation, is an indication towards the soil health. The soil is considered as an important element because directly or indirectly, people are dependent on it. Green Revolution and Urbanization are the major factors that have led to the deterioration of the soil, and still, farmers, big pesticide companies and other MNC’s are unable to understand this.

The endless use of chemicals kindled Uma Saini to turn towards organic practices. It all started in 2005 when Uma Saini decided to start organic farming. Well, organic farming sounds very easy but when it comes to its implementation then some of the experts even don’t know where to start and how to make it fruitful.

“Although, I decided to start organic farming on large scale, but from where to get good quality manure in large quantity was the major hurdle. So, I decided to establish my own Vermicompost plant.”

Establishing organic farm and Vermicompost plant in the middle of the city was almost impossible, so Uma Saini started investing in small land masses in the villages and slowly Agricare brand came into reality. Today, there are multiple units of vermicomposting plant and organic farms of Agricare in different parts of North India.

“Purchasing land in the village area was also a very difficult thing that we finally overcame. Villagers use to ask us multiple questions like… what is your purpose of buying land here, will your production unit pollute our area… etc.”

One of the production units of Agricare is established in the small village- Sidhwan Kalan of Ludhiana (Punjab), where Uma Saini has employed most of the women at the farm.

“I believe, a woman plays an important part in our society, so with the motive of women empowerment, I have employed most of the women of Sidhwan Kalan village and other nearby villages at my farm.”

Moreover, other than advocating women empowerment, Uma Saini is also a great mentor. She invites college students, especially female student to make them aware of this blooming field of Organic farming, vermicomposting and agri-business. For young aspiring women, Uma Saini also conducts free training sessions.

“Student who pursue B.Sc. in agriculture have larger scope in the field of agriculture and especially to make them aware, my husband and I provide free training, deliver guest lectures in various colleges.”

Uma Saini has also prepared a vermi hatchery in his Ludhiana vermicomposting plant where she prepares worm seeds. Vermi-hatchery is a term, about which very few people are aware of. We all know that worms are the real worker in making the soil mineral and nutrient rich, so, in this unit, Eisenia fetida also known as red worm (species of earthworm) adapted to decaying of organic material are prepared for further selling purpose.

Most of the vermicomposting units of Agricare are fully automized giving a boost in the production leading to good sales. Other than this, Uma Saini has contracted more than 700 farmers from different parts of India under organic farming.

“By contract organic farming and vermicomposting, our work is getting done, but along with that the society is also getting the benefits of employment and healthy nature.”

Today, Agricare has become the largest seller of Vermicompost in North India after knocking down major brand of organic compost like TATA. Himachal and Kashmir are the leading markets of SOIL FOOD currently. The major input that Agricare is utilizing in the production of Vermicompost- Soil Food is food waste of big companies like Nestle, Hindustan Lever, Cadbury, etc. Agricare is playing a major role in keeping the environment healthy by consuming food waste of big MNC’s.

Very soon Uma Saini and her husband- Mr. V.K. Saini is planning to launch a new organic label brand in Ludhiana for fresh organic vegetables and fruits where they will deliver their products door to door to the customers.

“Going organic is the need of the hour, people have to learn from their grassroots, then only they can do well in the field of farming by keeping harmony with nature.”

Undying spirit of Uma Saini to work for nature and by nature, signifies that there is no periphery to work in harmony with nature. Moreover, children of Uma Saini- daughter and son, both are very interested in following their parent’s footsteps and to invade this field magnificently in the future they are pursuing their studies in the field of agriculture.

Message:

“Nowadays, many children are opting B.Sc. Agriculture field, but when they complete their degree, at that time, they just have the bookish knowledge and they are satisfied with it. But this is not enough to succeed in the field of agriculture unless they put their hand in the soil. Practical knowledge is very much necessary and youth has to understand that and progress accordingly.”

Captain Lalit

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HOW A MAN REALIZED HIS TRUE CALLING AND CHOSE HORTICULTURE AS HIS RETIREMENT PLAN

Growing pomegranate on the dry sandy land of Rajasthan, sound like a funny, fruitless, idea but with strong determination, perseverance, and high-density farming technology, Captain Lalit has made it possible.

After mastering many fields and pursuing many careers in his life, at last, Captain Lalit chose horticulture as his retirement plan and came back to his native place- 11 Eea in Ganganagar district of Rajasthan. Well, for many city-living-people, farming is not a good retirement plan, but Mr Lalit realized his true calling and thought of giving a chance to the very noble and basic profession of farming.

Earlier Life-

Mr Lalit was an active and enthusiastic man from the beginning, He started his professional career since he was studying in the college. After completing his graduation, he also obtained the license of a commercial pilot and pursued the profession of a pilot. Well, this is not all that he did. There was an era when computer education was just introduced in India everywhere, so by not missing the opportunity, he started a new venture and opened a computer education centre in Jaipur city. Soon after some time he also qualified the Oracle test and became an Oracle certified computer trainer. His computer education centre business went well for some years, but as the computer craze came down he had to wrap up his business because it wasn’t generating enough profit.

From his career choices, it was clear that from the beginning he was interested in choosing a unique profession which includes something new, whether it’s about the trend, technology or thing. And the next thing that he started was farming English vegetables and flowers for commercial purpose by taking a small piece of land on rent in Jaipur city, and many big five star hotels purchased his produce from him.

“When I was growing English vegetables like thyme, baby corn, broccoli, lettuce etc., at that time the localities use to make fun of me because for them these English vegetables were new. And they were amazed to see the smaller version of corn and greener version of cauliflower. But today they are eating those vegetables in pizza, burger, and salad.”

When the idea came into existence-

When he was farming English vegetables, during that time he realized that farming is the best investment and he should start it on a large scale. As he already had an ancestral property (12 bighas land) in his native place, so he decided to start Kinnow Farming on it. He came to his village with the idea of starting kinnow farming, but after discussing with many farmers he realized that everyone is doing the same and he should do something different.

And this was the time when his research on different fruit started and he visited many different farms in different cities. From his research, he made out a conclusion of growing an elite fruit and a common fruit. He consulted CISH (Central Institute of Subtropical Horticulture, Lucknow) and decided to start pomegranate and guava farming in 2015. He grew pomegranate (sindoori variety) on 6 Bigha and Guava on the other 6 Bigha. Made mobile and the internet his book and teacher for research and help.

“In the beginning, I also consulted Rajasthan Agriculture University but they said that pomegranate farming is not possible in Rajasthan and they made fun of me.”

Farming Methods & Technology-

He followed high-density farming technology for pomegranate to generate high quality and good quantity produce. In this farming technology, he followed canopy management and planted 7 pomegranate plants in 20 m x 20 m area. By doing this, 1 plant is gives 20 kg fruit in a season and 7 plants gives 140 kg. In this way, he has planted more trees in less area and will generate good profit from it in the future. Moreover, due to high-density farming, trees height and width are less, due to which fewer labours are needed to maintain the whole farm.

Captain Lalit is much mechanized with his farming methods. For better yield and effective results, he has customized a tank-cum-machine with an attached mud pump, inside which he has installed a shaft to rotate and spread the slurry and jivamrit in the farm easily. To move the tank around the farm he uses a small tractor. When it comes to being economical then he prepares all the manure, fish amino acid fertilizer, bacteria and fungus for his whole farm himself, by buying just a bottle of NPK Bio-fertilizer from the market. He multiplies the bio-cultures by preparing the spray.

He has also adopted two cows of Rathi breed, which were roaming free on the road and now he is utilizing those cows for making jivamrit and manure. One of the important thing that he uses in the manure is “Agnihotr bhabhooti”- ashes obtained by offering prayers to God in front of the fire.

“The reason I am using Agnihotr Bhabhooti is that it helps in purifying the environment and it is a way of Adhyatmik Kheti. Adhyatmik means spiritual, a way of farming which is related to God.”

He has also built up a water reservoir in 50 m x 50 m area to save rain water and irrigate his farm with it. Earlier his farm was totally Eco-friendly because he was using solar electricity to manage everything. But now he is getting electricity from the government.

Role of Government-

His whole project of Pomegranate and Guava farming has been approved by the National Horticulture Board, and he gets the subsidy from them.

Achievements-

His farming effort is appreciated by many people. The university which made fun of him now invite him as the guest in their events and also consults him for high-density farming and pruning techniques.

Current Scenario-

Today he has 5000 plants in 12 Bigha of area and the age of the plants is 2 year and 4 months. By following high-density farming, pomegranate trees has already started bearing the fruit, but he is expecting the real commercial yield next year.

“During my research, I also visited some south Indian States and High Density Farming is already being done there. Farmers in North India should also follow this technique because it is very beneficial, in all the aspects.”

Before starting all this, he had the theoretical knowledge about high-density farming but he lacked the practical experience, but slowly with the time, he is gaining that too. He has 2 workers and with the help of them, he manages his farm.

His Views-

When a farmer starts farming he should start investing like an industry, then only he can gain profit. Moreover, today every farmer needs to be mechanized if they want to be efficient in farming.

Message to farmers-

“
Until farmers don’t stop practicing conventional farming they cannot become empowered and independent. Especially those farmers who have less land, have to take initiative themselves and they should invest in horticulture. They should just follow the right direction.
”

Ravinder Singh, Shahtaj Sandhu

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How Sandhu Brothers Continues the Family Saga & Hatches Poultry Business to New Heights

This is not just a story related to chickens and eggs. This is a story of brothers’ strong determination which turned their small family venture into a multimillionaire project, even after facing many hurdles.

Well, who knew that poultry farming started as a side business two decades ago by a small ordinary farmer – Mukhtiar Singh Sandhu, will turn up into a great success by their coming generation.

So, how the foundation of poultry business was laid…

This is a matter of 1984 when Mukhtiar Singh Sandhu decided of investing in poultry business along with farming. Mr. Sandhu recognized poultry business as a good source of alternative income, and for the growing needs of the family, he felt it was a best option to pursue along with agriculture. He started with 5000 broiler chicks and slowly with the time and money flow he expanded it.

When his nephew joined the business…

As the time passed by, Mukhtiar Singh did his best and gave the best education to his children. And in 1993, his nephew Ravinder Singh Sandhu (Laddi) decided to enter his uncle’s business and decided to expand broiler business to new heights.

When bird flu hit hard the market and affected many poultry businesses…

In the year of 2003 – 2004, bird flu outbreak caused a major loss to the poultry industry. Poultry farmers threw their chickens in the river and they were left with nothing. No one dared to start with the poultry venture again. Sandhu Poultry also faced major hit back. But Ravinder Singh Sandhu was very resolute and he wanted to make his business stand again at any cost. He was a little scared also that this industry may get shut down, but nothing stood in between his determination and goal. He took a loan from the bank and started his poultry farm again.

“The reason behind starting the poultry business again was that my uncle (Mukhtiar Singh Sandhu) was much attached to this business, as he was the first person who laid the first brick of this business.Moreover, in our family, every education expense (primary to higher education) and family expense of every single member is taken care through this business only. Today, one of my sisters is working as a government officer in California; another sister is a government lecturer in a government high school in Karnal; a few years back Shahtaj Singh (cousin brother of Ravinder Singh) completed his Masters in Mechanical Engineering from the University of Florida; Marriage expense of both daughter and son… everything was done from the income of this poultry farm.”

Very few people started their poultry business again and Ravinder Singh Sandhu was one of them. After the revival period, Sandhu Poultry Farms came back with a great holler and made a good profit in the poultry business.

Expansion of the business….
Till 2010, Ravinder along with his uncle expanded the farm productivity to 2.5 lakh chickens. In the same year, they also established a hatchery with the capacity of 40,000 birds, from which they started getting 15000 birds on an average daily.

When the Shahtaj joined the business…
In 2012, after completing his studies, Shahtaj Singh Sandhu joined his cousin brother (Ravinder aka Laadi) and father (Mukhtiar Singh) in poultry business. Earlier they used to buy the feed from other companies but after some time, both the brothers took Sandhu Poultry Farm to new heights and established Sandhu Feeds. Both – Sandhu Poultry Farm and Sandhu Feed are registered under the authorized organization.

Currently, they have 7-8 units of poultry farms spread in 22 acres, hatchery in 4 acres, feed plant in 4 acres and crop farm in 30 acres, situated at Jind Road, Assandh (Haryana). To give their farm surrounding a green landscape and fresh environment, they have planted more than 5000 trees. 2 people are assigned to properly manage the feed plant and other than that there are 100 workers employed for the functioning of the poultry farm, out of which 40 are official workers.

When it comes to the hygiene and farm conditions, then it is always maintained under the strict supervision of Sandhu Brothers. After the clearance of every batch of birds, the whole poultry farm is washed and cleaned properly and then a thick layer (3 – 3.5 inch) of rice husk is spread over the ground to provide a fresh and dry atmosphere to the chicks. Temperature maintenance is another factor which plays important role in running the poultry farm, so they have installed coolers for proper air ventilation in summer season and furnace for maintaining warmness inside the poultry during winter seasons.

“A little negligence can lead to huge loss, so we always prefer to maintain the hygiene and healthy condition of the chicks. We refer government veterinary hospital and sometimes special poultry hospitals. Charges are very nominal.”

Marketing
Ravinder Sandhu with 24 years of experience and Shahtaj Sandhu with 5 years of experience in poultry industry have fabricated a strong marketing network in their own state as well as in the neighbouring states like Punjab, Uttar Pradesh and Rajasthan. They sell birds and chicks feed in Haryana, Punjab, Uttar Pradesh and Rajasthan through different dealers and sometimes directly to farmers.

“If anyone is interested in starting a poultry farm then the ideal way to do it, is with minimum 10,000 birds. Initially, it costs Rs. 200 per bird and Rs. 130 to raise a bird. Approximately you can say that expenses will be in between 30 – 35 Lakh and if the farm is rented then it is 13 -1400000 for a batch of 10000 birds.” – Says the ambitious Sandhu Brothers.”

Future Plan

“Expanding farm and raising more birds was already on the checklist but the new thing which we are planning to do in the future is – investment in the business of retailing poultry products.”

Both the brothers with their unmatchable strong bond of brotherhood have taken their family business to new heights and they will continue it in the future also.

Message
“
Poultry business is a good alternate source of income in which farmers must invest if they want to earn good profit along with farming. There are few things that every poultry farmer must take care if they want to continue successful poultry business, like hygiene condition, temperature maintenance, and good quality chicks and feed.
”

Jagdeep Singh

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HOW THIS FARMER’S THRIVING INITIATIVE IS HELPING PUNJAB TO SAY NO TO STUBBLE BURNING

Burning straw and using pesticides in an age-old practice, whose severe affects we can see today in our environment. Due to stubble burning in Haryana & Punjab, the northern parts of India is facing a drastic rise in air pollution. Air quality has worsened in the past few years and this is giving rise to many serious breathing and skin problems.

Although the government has taken many major steps to curb the problem of stubble burning, still they are not able to stop farmers from doing it. Stubble burning is becoming a huge issue in Punjab, because of lack of knowledge and awareness among the farmers. But one such a farmer who not only stopped farmers from burning their field in his region, but he also encouraged them towards organic farming is Jagdeep Singh.

Jagdeep Singh is an emerging farmer from Sangrur district of Punjab. His fondness towards his motherland and the soil, enhanced when he was just a kid. His journey as a soil lover started from his childhood. Just after his birth, his uncle adopted him, and farming was his occupation. His uncle used to take him to his farm, and this is how jagdeep’s interest increased towards farming.

With his growing age, his mind was also developing and the first priority in his mind was to pursue farming after completing his studies. After completing his 10th standard he decided to quit his studies and start helping his father Mukhtiar Singh in farming. His curiosity towards farming was escalating day-by-day, so to satisfy his needs, he started visiting Punjab Agriculture University in between 1989 to 1990. After visiting PAU, Jagdeep Singh came to know that the basic level of his farm soil is very high which is giving rise to many soil and crop issues; And to make the soil more fertile there were only two solutions either to use farmyard manure or use green manure in the fields.

To deal with this problem Jagdeep came up with a better solution, as investing in farmyard manure was costly for him. In between 1990 to 1991, he started using happy seeder with the support of PAU. By using happy seeder he was able to implant the seed in the soil, without removing the paddy straw from the field. He started using paddy straw in the form of manure in his field to increase the soil fertility. Slowly Jagdeep gathered 37 farmers under his initiative and encouraged them to use happy seeder and avoid stubble burning. He is running this drive throughout the Sangrur, under which they cover more than 350 acres of land.

“In 2014, I received an award by IARI (Indian Agricultural Research Institute) and after that, I formed a group in my village by the name ‘Shaheed Baba Sidh Sweh Shaita Group’. Under this group, we encourage farmers to stop stubble burning to deal with the deteriorating air quality problems.”

These days, he is doing farming on 40 acres of land, out of which 32 acres land is on rent. On 4 acres he is doing organic farming and on the rest of the land, he is using pesticides in very minimum quantity. His main motive is to go organic. Currently, he is living with his father, mother, wife and two sons in his village – Kanoi.

The most tempting thing about Jagdeep Singh’s personality is that he is so down to earth person, and he is always curious to learn new thing about farming. He is also very interested in rearing livestock and he has 8 buffaloes for home purpose. He uses the buffalo milk only for the home purpose and sometimes he sells them to the neighbours or villagers. With his farming and milk sale he is managing his family expenses very well and in the future, he wants to start marketing his produce himself for better profit.

Message:
“Jagdeep Singh’s message for other farmers is that they should teach their kids about farming and don’t add negative thoughts about farming in their mind, otherwise they will forget about their roots.”

Sher Baz Singh Sandhu

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SHER BAZ SINGH SANDHU, BRINGING WHITE REVOLUTION IN PUNJAB WITH THE BEST BREED OF BUFFALO- MURRAH

This is the story of a man who continued his interest in dairy farming and turned it into a successful dairy business- Lakshmi Dairy Farm.

Unlike many other farmers, Sher Baz Singh Sandhu had shifted away his mind in teenage from seeking employment in private and public sectors. His interest was developed in dairy farming and the reason behind Mr. Sandhu’s affinity toward dairy farming was his mother- Harpal Kaur Sandhu.

This love towards dairy farming was a thing which was carried from the maternal side of Sher Baz Singh Sandhu by her mother. In earlier times maternal grandfather of Mr. Sandhu, had a fascination of rearing best breeds of cattle. And this fascination was later on followed by her daughter after marriage, and by seeing his mother’s interest in cattle rearing, Mr. Sandhu was also influenced by it.

In 2002, Mrs. Harpal Kaur passed away. Yes, it was a sad moment for Mr. Sandhu, but after her mother’s death he got an inspiration to pursue his interest of cattle rearing in a better way and that was when he decided of entering the dairy farming venture. Mr. Sandhu sold the old cattle and bought a new buffalo of breed Murrah from a region in Haryana in Rs. 52,000. At that time, that Buffalo used to give 15-16 kg of milk per day.

In 2003, he bought again a new buffalo of the same breed in Rs. 80,000 and this buffalo was giving 25 kg milk at that time.

Then in 2004, he bought a male calf of buffalo in Rs. 75,000, by doing a complete family background check (her mother used to give 20 kg milk and also won an award for it).

And this is how he improved the breed of his farm buffaloes and increased the number of quality buffaloes in his farm.

Once, Lakshmi his buffalo won best breed championship in the Muktsar Mela and just after that, he named his farm – “LAKSHMI DAIRY FARM”.

Not only Lakshmi but many other buffaloes and bull are there like- Dhanno, Rani, Sikander…, who made Mr. Sher Baz Singh Sandhu proud and broke records again and again by winning prizes in Kissan Melas and for milk production and breed championship.

Some of his awards and achievements are mentioned below:

• Lakshmi Dairy Farm holds national record for buffalo milk.
• Sherbaj Singh has been awarded by “State Award for excellent services in Dairy Farming” by CM S. Parkash Singh Badal
• His buffalo came first in 8th National Livestock Championship
• Awarded by Sardar Gulzar Singh in Maghi Mela
• His buffalo won 1st award in milk production competition in Muktsar (2008)
• PDFA Mela in 2008, his buffalo got 1st award
• Buffalo (Dhanno) gave 25 kg milk and broke all records (2015)
• In January his Murrah buffalo won all the prizes in Muktsar Mela (2016)
• His bull (Sikander) won 2nd prize in the Muktsar Mela.
• Lakshmi Buffalo won best breed championship
• Rani Buffalo gave 26 kg and 357 gram of milk and created a new record and won first prize.
• Dhanno Buffalo gave 26 kg milk and came second in the same competition.
• Many articles have been published in the newspaper in advisory magazine

Today, he has total 50 Buffaloes in his farms spread over 1 acres and he sells all the milk in the city to multiple stores. Mr. Sandhu prefers to grow fodder by himself, he has total 40 acres of land in which he grows wheat, paddy, and fodder.

Mr. Sandhu’s son- Barinder Singh Sandhu who is an advocate by profession and his wife- Kulwinder Kaur Sandhu, is also very supportive in managing Lakshmi Dairy Farm. His son has created an FB page by the farm name which has around 3.5 lakhs of followers and he wants to increase the number of followers to 10 lakhs till 2022-23. Because of the farm’s popularity, many people even from foreign, buy buffaloes from them.

Mr. Sandhu always tries to help the farmers with dairy farming and motivate them to progress in it. He also provides good quality semen and milk to farmers.

FUTURE PLAN: His future plan is to increase the farm area and keep only quality buffaloes and provide good quality semen and milk to farmers.

Message:
“
Nowadays farmers are more interested towards rearing foreign breeds rather than local. They think foreign breeds can make them more profit. But this is not true. Because foreign breeds need a different climate and conditions, which is not possible in India. Moreover, rearing foreign breed need more expenses than local breed, which ordinary farmers are not able to manage. Due to which, after some time farmers shift to rearing local breeds or they stop rearing cattle completely.

Farmers should understand that now good breeds are also available in India which can produce 20-25 kg of milk per day. Farmers should opt dairy farming business along with farming because it helps in increasing the income. In this way, farmers can deal with the problem of unemployment and India can progress in dairy farming.
”

Gurdeep Singh Brar

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A MAN’S AWAKENING TRANSITION: FROM CONVENTIONAL FARMING TO ORGANIC FARMING

The main reason behind people’s awakening is because they have finally stopped agreeing to the things that doesn’t satisfy them. It is said that when a person is evolving into something good, at that time the road may seem lonely but you are simply shedding the things and habits that no longer is required. One such person who went opposite of the society’s trend and gone through an awakening transition of conventional to organic farming is Mr Gurdeep Singh Brar.

Gurdeep Singh Brar is a resident of village Mehma Sawai , District Bathinda. 17 years back a huge transition phase came into Mr Gurdeep’s life which totally changed his views and methods of farming. Today, Mr Singh is a successful and well known organic farmer in Bathinda. And his earning is also very good as compared to the other farmers who are practicing conventional farming.

Before doing organic farming, Gurdeep Singh Brar was an ordinary farmer who used to do the same thing that he saw while growing up all his childhood. He had only 2 acres of land on which he was farming and his income was only hand to mouth.

In 1995 he came in contact with the experts of Farmer Salahkar Seva Kendra. There he discussed all his farming related doubts with them and found out all the solutions and answers of it. He also get associated with the experts of KVK Bathinda branch. After sometime the experts of Farmer Salahkar Kendra motivated him to make a small kitchen garden in 1 canal of area by providing him a vegetable seed kit. When the kitchen garden idea went successful then he expanded the 1 canal area to 2 canal and started generating good produce of vegetables out of it.

In 1999, just after 4 years he came in touch with Ambuja Cement Foundation, he co-operated with them and visited many different farms…

Some of them are:
• Nabha Organic Farm
• Bhagat Puran Singh farm in Ganga Nagar.
• Organic Farm

This whole series of visit to different farms inspired him towards organic farming. And after that he also started growing seasonal fruits along with vegetables. He uses organic method for seed treatment, traps for pest control and also prepare organic manure. For seed treatment he uses Neem Water, Cow Urine (Gau Mutr), mixture of Lime Stone Water and Asafetida water mixture. He also uses Jivamrit (made by him at home) to make vegetable yield more healthy and chemical free. For pest attack prevention he uses sour buttermilk (Lassi made by him) in his fields. He is also very conscious towards the water management so for irrigation he uses drip irrigation system.

Gurdeep Singh has also established a vermi-compost unit at his farm so that he can provide pure organic manure to the vegetables and fruits. He has made two holes of 1 canal each, where he decomposes cow dung, buffalo dung, and poultry manure.

Along with farming he also prepares seed of pumpkin, bitter gourd and ridge gourd himself at home, which completely end his need of buying vegetable seeds from the market. To increase the quantity and quality if the pumpkin, he especially uses rope mesh to give pumpkin vines proper support.

Today his vegetable are so popular that people from Bathinda, Goniana Mandi and other nearby villages visit his farm especially to buy vegetables. When it comes to marketing the vegetables, then he is never dependent on any third person. He himself sell his produce by making 500 grams of packets and in current date he is earning good profit out of it.

For his farming techniques and methods he is awarded with many local awards and he also has membership of many farming societies and organization. In 2015, he received Surjit Singh Dhillon Award from PAU. Reaching up to this level for a man who never went to school, is really considerable. Currently he is living with his mother, wife and son in his village. His future plans is to continue organic farming and provide health and chemical free food to the community.

Message Given To Farmers:
“
Today cancer like disease is spreading among the people is because of chemicals being used by the farmers. I’m not saying that farmers shouldn’t use fertilizer and pesticide, but they should reduce its use and switch to organic farming. In this way they can stop the soil and water pollution and can also prevent cancer like deadly diseases.
”

These are some of his inventions

Prem Raj Saini

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HOW A UTTAR PRADESH FARMER IS BLOOMING HIS BUSINESS WITH FLORICULTURE

Floriculture is a profitable livelihood choice and it is booming lives of many farmers across the country. One such farmer- Mr. Prem Raj Saini from Peer Nagar village of Uttar Pradesh is an emerging floriculturist and he is an ideal example for the rest of the farmers in our society.

Prem Raj’s father was the biggest inspiration behind Prem Raj being a floriculturist. It’s a matter of the seventies when his father used to bring different varieties of flower seeds from Delhi to grow it in their farm. He used to observe his father very closely and from that time only he wanted to do something related to flower farming. Although, Prem Raj Saini is a B.Sc graduate and he could have chosen a different occupation other than farming, but he chose to follow his dreams.

On 20th May 2007, his father got expired and just after that Prem Raj decided of starting what his father left in the middle. At that time the family was financially stable and his brothers were also settled. He started farming and his elder brother opened a wholesale flower shop through which they will be selling their farming produce. The other two younger brothers were doing jobs but later on, they also joined Prem Raj and elder brother in their venture.

One initiative taken by Prem Raj united the whole family into one thread. The eldest brother is managing two flower shop in Kanjipur Phul Mandi, Prem Raj himself manage the whole farm work, and the two younger brothers are managing the shops in Sabzi Mandi of Noida. In this way, they have divided all their work, resulting in increased income. They have kept only one permanent labour and they hire more when they need in the harvesting season.

Prem Raj farms every type of flowers and vegetables according to the season. For better yield, he is following Net house farming and Bed farming method. Moreover, for good quality of yield, he avoids the use of chemical and use pesticide very rarely when required. In this way, his expenses are also reduced to half. He use all the latest farming equipment like tractor and rotavator at his farm.

Future Plan-

Saini brothers are planning to establish more shops at the different location for better income. Their future plan is to expand their farming area and business.

Family-

Currently, he is living with his full-fledged complete family (Mother, Wife, two sons and one daughter) in his village. He is very open-minded and he never enforces his thinking on his children. With floriculture business and income, today, Prem Raj Saini and his brothers are supporting every need of their family.

Message
“Nowadays, there is job scarcity, because if there is one job vacancy then there are thousands of applicants to apply for it. So, if you have land, then it’s better to start farming and reap benefit from it. Take farming as your job rather than as a low profile occupation.”

Khushdeep Singh Bains

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HOW A 26-YEAR-OLD BOY DISCOVERED THE REAL JOY OF HIS LIFE IN VEGETABLE FARMING

India holds the second largest agricultural land in the world and its impact on Indian economy is huge. But still, today, if we ask the youngsters about their future plan, then very few, will be there who will say farming or agribusiness.

A 26-year-old boy from Harnampura, Ludhiana- Khushdeep Singh Bains, who after working for 2 years in two different companies decided to switch to farming, and today he is growing only vegetables in 28 acres of land.

Well, what made Khushdeep leave his good-earning comfortable job and start farming? It was Khushdeep’s interest towards agriculture.

Khushdeep Singh Bains comes from a family background where his father- Mr. Sukhwinder Singh, mainly used to do real estate work, and for home purpose wheat and paddy farming on a small scale. Khushdeep’s father always wanted his son to do a comfortable job where he will be given a chair and desk to work, he never thought of making his son work in the sun and soil. But when Khushdeep quit his job and started farming at that time his father was completely against his decision, because in his perception, farming is an occupation which needs huge labour and it is not a work that qualified and literate people should do.

But to change any negative opinion you just need a powerful positive result, and this is what Khushdeep came up with.

How it started…

When Khushdeep was working in Eastman at that time he used to prepare seedlings and this is when he was more attracted towards farming. After working for 1 year and 8 months he switched his job and started working with UPL Pesticides, but there also he only survived for 2-3 months. He was not satisfied with his work and he wanted to do something more. So, after working for 2 years in Eastman and UPL- Pesticide Company, Khushdeep decided of starting vegetable farming.

He started with pumpkin, ridge gourd and okra by planting it in half acre each, he used pesticides and the harvest was more than his imagination. Slowly he started expanding the farming area and vegetable types. He started growing every type of vegetable, whether it is in-season or out-of-season. He also signed the contract with Pagro Foods Ltd. for pea and sweetcorn farming and gained huge profit from them. Later on, in 2016, he planted paddy, beans, potato, onion, garlic, peas, capsicum, cauliflower, mung beans, and basmati turn wise on the same land.

Along with farming, Khushdeep also started preparing seeds and seedlings of garlic and many other crops and this side work benefited him a lot. From last three years, he is displaying his seed preparation work in PAU Ludhiana Kisan Mela and is getting an overwhelming response every time.

Today Khushdeep’s father and mother, both are proud of their son’s achievements. Khushdeep himself is very happy with his work and is also encouraging other farmers toward it. Currently, he is making a good profit from vegetable farming and his future plan is to start his own nursery and food processing business.

Message to farmers:

“Farmers shouldn’t be dependent on the third person for their marketing, they should do their work on their own. There is one more thing that farmers should keep in mind and that is they should never follow anything by seeing anyone, they should do what they feel from inside.

The farmer should also think about doing diversified farming and they should grow more than one crop because in case one crop gets damage then at least there is the second crop to support you. Consult one to two experts every time and after that start your new venture.”

Rajveer Singh

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Success Story of a Small Dairy Farm in Karnal That Produces 800 Ltrs Milk per Day

This is the success story of Rajveer Singh and the accomplishments of his dairy farm. Hailing from a small village of Karnal district (Haryana), Rajveer Singh never thought that his HF breed cow- Lakshmi, would be honoured with National Award for high milk production.

Rajveer Singh’s Lakshmi is a cow of Holstein Friesian breed which has the capacity to produce 60 Lt Milk every day which is much more as compared to other HF breed cows. Lakshmi has not only won awards for her high milk producing capacity but also for her beauty in many animal fairs at the national level. She has been a beauty champion at Punjab National Dairy Farming Fair.

Well, Lakshmi is just one high milk producing cow at the farm of Mr. Rajveer. All in all, there are total 75 cattle at his farm, from which Rajveer Singh is making a profit of around 15 lakh annually. His whole farm is built and expanded in 1.5 acres of land, in which you can see an amazing view of a scrum of cows (60 HF cows, 10 Jersey cows, 5 Sahiwal cows).

Rajveer Singh’s dairy has a total milk production capacity of 800 litres/ day. Out of which, he sells some of the milk in the market and the rest to Amul Dairy. It’s been 8 years since he is actively involved in dairy farming and with his all efforts and expertise he tries to take care of his cows.

No amount of money can weaken the bond of Rajveer Singh and his cows…
Rajveer Singh is so much attached to his cows and dairy work that once he even refused a big businessman from Bangalore to sell his cow Lakshmi in 5 lakh rupees. Businessman visited Rajveer Singh’s farm to buy his cow and was ready to offer any amount of money in exchange of Lakshmi, but he was determined and rejected his proposal.

Care & Feed provided by Rajveer Singh to Lakshmi…
Lakshmi was born in the Rajveer Singh’s farm, due to which Rajveer was much attached to her. Lakshmi generally eats 50 kg of green fodder, 2 kg of dry and 14 kg grains every day. Almost 6 workers are engaged in the care of Lakshmi and other animals at the farm.

Message
“Cows should be cared for like a child. Cows are very reactive to the love and care that they receive. Dairy farmers should take care of every need of the cows, then only they can get good milk produce.”

Harjeet Singh Brar

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Despite Facing Many Problems, This Citrus Estate Owner Reinvented His Way to Stay Successful To Harvest the Sweetest Kinnows

Crop failure, insect/pest attack, rainfed land, financial condition are some of the problems that make the farmers helpless and handicapped sometimes, and these situations lead to suicide commits, starvation, and illiteracy. But some farmers do not accept their downfall so easily and they overcome these types of situations with their full determination and efforts. Harjeet Singh Brar, a residence of Deleanwali village (Faridkot), is one such a farmer whose quest of glory still echoes in the field of kinnow cultivation.

Mr. Brar got the inspiration of Kinnow farming after his visit to the orchard of Sardar Balwinder Singh Tikka situated at Abul Khurana village. Initially, he faced many problems like pest attacks of Citrus Psylla, Leaf Miner and disease like Phytophthora root rot, but he never stepped back or regretted his decision of Kinnow farming. But slowly with the time, he overcame all the problems and expanded his orchard from 6 acres to 70 acres.

To increase the orchard productiveness he implemented the High-Density farming technique. With his dedication and curiosity to learn more about Kinnow Farming, kept him afloat over all the problems and he started earning great profit from the business.

To polish his farming skills and give it a better professional touch, he undertook training from P.A.U, KVK Faridkot and Department of Horticulture.

The Passion for Conserving Natural Resources:
He is very passionate towards conserving the natural resources. He always tries to implement those farming technologies through which he can save the resources. With the guidance of PAU experts, he installed drip irrigation system and built a water storage tank of capacity 42 lakh litres, where he stores canal water. Along with this, he also invested in the solar panel to conserve solar energy and later use it to uplift water from storage tanks to his orchards. He also does mulching during peak summer months to conserve the soil moisture.

To improve the soil health he uses green manure and also recommends to other farmers. He prepares soil bed of around 20 m X 10 m and 20 m X 15 m for Kinnow cultivation.

How he deals with the pest…
To tackle the menace of citrus Psylla, White Fly, and Leaf Miner, he has especially implemented an indigenous aeroblast spray pump which ensures uniform spray of the pesticide and weedicide.

Adopting innovative trends…
Whenever he gets the opportunity to adopt any new trend or technology he never misses that. Once he borrowed an idea from Gurraj Singh Virk- an eminent horticulturist and designed a low-cost Kinnow cleaning cum grading machine (capacity of 2 tonnes per hour). And now this machine only cost him just Rs 125 to clean and grade 2 tonnes of fruit, but the biggest advantage is that he is saving Rs 1000 on manual cleaning. Today, he is making a great profit from his orchard business. He is an inspiration for other farmers.

MESSAGE
“All farmers, whether practicing organic or conventional farming should take immediate and stern measures to conserve the soil fertility. For Kinnow farming, the farmers should use green manure in the Kinnow plantations for improving the soil health.”

Gurcharan Singh Mann

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How Gurcharan Singh Mann Getting the Most Out Of His Land through Diversification of Crops and Other Allied Activities

The trend of diversified farming is not so common in India. Wheat, rice and other traditional crops like barley are the major crops that farmers prefer to grow, unaware of the fact that conventional farming not only affects the soil fertility but also affects the farmer and sometimes also makes them vulnerable. On the other hand, diversified farming gives a boost in the farmer’s income if done properly. One such a farmer who recognized benefits of crop diversification and earned profit from it by implementing it when he was totally down and out, is Gurcharan Singh Sandhu.

Gurcharan Singh Sandhu was an ordinary farmer from Tungwali village of Bathinda district. The place from where he belongs is an arid and underdeveloped area, but these hindrances were nothing in front of his strong willpower.

In a young age, he left his studies and started farming, it’s a matter of 1992. He already had 42 acres of land, but he was never satisfied. Growing wheat and paddy was not a successful venture for him, due to the aridness of that area. After many attempts, when Gurcharan was not successful from traditional or conventional farming trend, then he decided of bringing a change in his farming methods. He adopted diversified farming trend and because of this initiative he has been chosen as the best farmer of the year by Punjab Agriculture University and has been honoured with “Parwasi Bharti Puraskar” instituted by Maninderjit Singh Sandhu, a former PAU teacher, for adopting diversification.

Today, out of 42 acres, he has orchards in 10 acres, vegetable farming in 2.5 acres, fish farm in 10 acres and banyan trees in half an acre. However, the real game changer other than diversified farming for him was beekeeping. He started with just 7 bee boxes, and today he has more than 1800 bee boxes from which the total produce is one thousand quintal of honey every year.

Mr. Gurcharan is so perfect in his work that the honey produced by him is excellent in quality and is recognized in many countries. His success in beekeeping led district administration to establish a honey processing plant in his village, and this plant is giving employment to 15 people who come under below poverty line. His beekeeping business is not only profiting him but also many other people by providing them employment.

Mr. Gurcharan has truly understood the meaning of diversification and he has implemented it not only in vegetable farming but also in his occupation. He has orchards, fish farm, dairy farm, and he is also actively involved in organic farming. From beekeeping business, he has started other allied activities such as Bee Box making and Wax Candle making.

“One thing that every farmer should get it done is soil and water check. And the second thing that farmer should understand is that if one farmer is growing potatoes than other should grow garlic, they should never chase other’s actions.”

Since beekeeping has now become his primary occupation, so he has named his farm “Mann Makhi Farm” and apart from honey he also makes jam, pickles, spices like turmeric powder and red chili powder. He markets all these products under the name of “Maan”.

Currently, his farm comes under Punjab Tourism because of its surrounding and landscape; his farm is encircled by more than 5000 species of trees and visiting there gives the real sense of being close to nature.

According to him, whatever he has achieved today is just because of PAU (Punjab Agriculture University); from the beginning, he always practiced that was recommended by the PAU Experts. To bring more professionalism in his work he also pursued the higher education and graduated in technical and scientific inventions later.

His main key to success is reducing the production cost, taking the products in the market himself and being less dependent on the government. By following these main things he is making a good profit.

He also discussed his views related to government initiative towards farming: –

“Government should pay more attention towards encouraging the modern farming techniques, availing more funds for research work, deciding the right collaboration cost for the cash crops, then only farmers can easily adopt the modern farming trends.”

Message:
“Farmers shouldn’t follow the trend that other farmers are doing, they should do from which they can be benefited. And if they need help than they can take it from agriculture experts, whether they are from PAU or any other university, because they always suggest the best.”

Gurdeep Singh Nambardar

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Gurdeep Singh Script Success Story in Mushroom Cultivation

With the combined effort and support of the whole family based in Gurali village of Firozpur district (Punjab), Gurdeep Singh Nambardar has scripted his success in the field of mushroom farming. Pooling all his resources and determination, he started mushroom cultivation in 2003 and till now he has employed 60 families with his venture.

Starting from a small level and slowly expanding to a grander level, today Gurdeep Singh has earned an identity of a successful mushroom farmer and along with that, he has also built a large mushroom farm. Other than being a successful mushroom farmer he was also Sarpanch of his village for 20 years.

As per the suggestion by PAU he started this venture and in the beginning, it cost him about 20 quintals of straw. Today his farm is much bigger as compared to 2003, and now it cost him about 7 thousand quintals of straw annually.

Many farmers of his village are inspired by his initiative. For his success in mushroom farming, he was also honoured with district-level award for producing mushrooms through high-tech farming at Progressive Farmer Fair conducted in his village by Agriculture Department, Firozpur in collaboration with district administration.

Message:
“Mushroom farming is a profitable venture with low investment. Farmers should invest in mushroom farming if they want to earn well. ”

Kanta Desta

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THIS WOMAN FARMER REALIZED HOW SHE IS SPREADING DISEASES TO THE PEOPLE, BY DOING CHEMICAL FARMING AND MADE WISE DECISION BY SWITCHING TO ORGANIC

It is said that we should always be thankful to farmers because if you ate today something, it just because of a farmer’s hard work and the sweat that he sheds in the fields. But what if the farmer himself becomes the diseases distributor instead of food!

Today, chemical farming has become a trend to boost the agricultural yield. Agriculture has more become a business rather than fulfilling the basic food necessity. Producers and consumers of food, both have forgotten the basic purpose of farming.

In this situation, a well-said line by a famous agriculturalist- Masanobu Fukuoka explains the true purpose of farming-

“The ultimate goal of farming is not growing crops, but the cultivation and perfection of human beings.”

By going through the same situation, a woman- Kanta Desta, realized that how she has become a disease distributor and then she made the wisest decision of her life by switching to organic farming.

Kanta Desta from Samala Village was a common farmer who use to grow vegetable and fruit and many time she used to distribute it among her relatives, neighbours and friends. But one day, she came to know about the harmful effects of crops grown by using chemical fertilizers and pesticides and then she felt very bad. From that day, she decided that she will stop using chemicals and will adopt organic farming.

To make her step towards organic farming more effective she joined a program which was being run by Morarka Foundation and the Agriculture Department in 2004. She started growing many types of fruits, vegetables, grains and spices like apples, pears, Plum, peach, Japanese Apricot, kiwi fruit, nuts, peas, beans, eggplant, cabbage, radish, coriander, red pepper, onion, wheat, maize, urad, barley, beans and Baladi crops are also grown.

Her switch to organic farming positively affected her income and it was increased to 4 to 5 lakhs annually. Not only this, but with the help of Morarka Foundation, Kanta Desta created a group of women in her village and provided them with knowledge about Organic Farming, and also got them registered under the same foundation.

“I believe that providing knowledge to people in a group is better because it costs less and we can impart knowledge to more people at a time.”

Today her name come across the list of successful organic farmers. She has 31 bighas irrigated land through which she is being productive and is earning the profit in lakhs. Later she also visited NONI University, Delhi, Jaipur and Banglore to get more information about Organic Farming. And for her fervent effort, she has been honoured twice with state honours by the Himachal Pradesh Government. Other than this she has been awarded as the Best Farmer Award in Shimla on 15 August 2008 and she also got appreciated and awarded for her contribution in the field of organic farming on 13th June 2013.

Despite getting so much appreciation on a huge level, this woman never takes the whole credit to herself and she believes that all the credit for her success goes to Morarka Foundation and the Department of Agriculture who guided her on the right path.

Other than farming, Kanta also rears 2 cows and 3 buffaloes and use their dung and farm residue in small vermicomposting plant established in the area of 30x8x10 at her farm. She also use herbal spray aperture wash, jivamrit and NSDL in the place of pesticides, to improve the land conditions and reduce the expenses.

Now, Kanta feels happy and privileged while distributing vegetables and fruits among her relatives and friends, because she knows that what she is growing and giving to her closed ones is free of harmful chemicals and they will stay healthy by eating this.

Message

“Organic Farming is very important to if we want to keep our environment clean.”

Avtar Singh Ratol

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53 Old Year Farmer Scaling New Heights and Harvesting Double Profit in the Field Of Horticulture

Agriculture is not just cows and plows…its more than that!

Today agriculture field has many new things to do, about which normal city people are not aware of. From planting improved variety of seeds to implementing new enhanced farming techniques and implements, farming is not less than any rocket science. And very few farmers are there who understands that changing farming practices with the changing time can help them alleviate the future risks. One such a farmer from Sarod village of Sangrur district who understood the fact of changing with the time very well is S. Avtar Singh Ratol.

32 is a great number of experience for a farmer, and S. Avtar Singh Ratol has used it well in shaping his horticulture career in the right direction. He started cultivating vegetables in 50 acres in the beginning and slowly expanded his farming reach to a greater area. For better irrigation he implanted underground pipeline in 47 acres which benefited him a lot in the future.

To boost up his farming productivity, he took training from Agriculture Science Centre and Farm Advisory Service Centre in Sangrur. From the knowledge that he gained during his training, he built two high-tech poly-houses in 4000 square feet and started cultivating cucumber and gerbera flower in it. Currently, his annual income from the cultivation of cucumber and gerbera is around 7.5 lakh rupees which are more than enough to manage his farming inputs.

Horticulture became S. Avtar Singh Ratol’s full-time passion and to give a kick to his arousing interest he went abroad to learn advance horticulture techniques. Abroad visit had positive results on the farm productivity and S. Avtar Singh Ratol achieved huge success in the crop cultivation of potatoes, pepper, melon, capsicum, wheat, etc. Besides this, he also started preparing the vegetable nursery and selling it to other farmers.

Counting on his achievements…

Adopting drip irrigation to save water, developing a small Trans-Planter to plant the vegetable sapling and perform many other tasks and using low tunnel technique, are some of his achievements which helped him doing successful cultivation of capsicum and many other vegetables. He faced no difficulty in implementing all these modern farming techniques at his farm, which encouraged him to progress more.

Awards

• Awarded with “S Dalip Singh Dhaliwal Memorial Award”.
• Awarded by “Chief Minister Award” for his success in horticulture.

Message

“Horticulture is a profitable field with lots of new farming methods and cost-effective techniques that farmer must try to give a great boost to his income.”

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HOW A UTTAR PRADESH FARMER IS BLOOMING HIS BUSINESS WITH FLORICULTURE

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Success Story of a Small Dairy Farm in Karnal That Produces 800 Ltrs Milk per Day

Despite Facing Many Problems, This Citrus Estate Owner Reinvented His Way to Stay Successful To Harvest the Sweetest Kinnows

How Gurcharan Singh Mann Getting the Most Out Of His Land through Diversification of Crops and Other Allied Activities

Gurdeep Singh Script Success Story in Mushroom Cultivation

THIS WOMAN FARMER REALIZED HOW SHE IS SPREADING DISEASES TO THE PEOPLE, BY DOING CHEMICAL FARMING AND MADE WISE DECISION BY SWITCHING TO ORGANIC

53 Old Year Farmer Scaling New Heights and Harvesting Double Profit in the Field Of Horticulture

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