Tag: Horticulture

Rajveer Singh

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How working in Europe made a Rajasthan man, a Progressive Farmer

Rajveer, a resident of Ramnathpura, Rajasthan was always inclined towards agriculture from an early age and had this unending desire to know about the new technologies in this field. You will be surprised to know that he used drip irrigation in the year 2000. In 2003 he started organic farming of jojoba plant but then he went to explore Europe in 2006 and worked there in construction line but his heart always belonged to agriculture. He told us about his weekends when he used to drive past beautiful fields of crops in France and he used to miss his homeland. The inspiration behind organic farming came from Europe, he saw that the temperature was cold there but still all the vegetables were available irrespective of the weather conditions with the help of poly-houses. When in 2011 he came back from Europe he religiously started practising organic farming of fruits and vegetables. He then constructed a polyhouse on his farm in 2014 for which he also got a subsidy from the Rajasthan government.
The harmful effects of fertilisers on the human body are countless. People realised the value of health during the Corona Virus pandemic and switched to organic food. – Rajveer Singh
He established Prerna Organic Farmhouse in his village which is located in Jhunjhunu district and got his farm registered by Rajasthan State Organic Certification Agency (RSOCA). The total land under cultivation is 3 hectares out of which jojoba is cultivated for oil production in about 1 hectare, cucumber is cultivated inside the poly-house which is constructed in 4000 m2 and the rest of the area there are 152 plants of dates, 100 plants of red apple and 200 plants of guava.  In the summer season, watermelon is cultivated and in the rainy season, sweet corn is sown. Dates are sold in the raw stage as well as after drying as pind khajur.
My father, an ex-army man has always supported me in living my passions and always guided me in the right direction – Rajveer Singh.
He also sells organic honey at a lower price of ₹300/Kg to attract customers and organic Desi ghee of Sahiwal and Rathi breed at ₹1800/Kg. He takes orders from customers through a Facebook page named Prerna Organic Farmhouse and through WhatsApp groups. Only cucumber gets sold in mandi whereas all the other products like watermelon, Dates, ber, and guava are sold directly to customers. He also grows organic black wheat which has numerous health benefits and this too gets sold through direct orders by the customers. The customer who once buys always praises the product and becomes a permanent buyer, the reason behind this is the art of Rajveer’s seed selection and quality organic products. In the initial days when he switched to organic farming, he saw a little decline in land productivity but then as time passed by he started making profits by selling the produce at a more rate in comparison to the mandi.
Although he has 5-6 cows and makes organic manure on his own but the quantity is not enough and so he has to buy manure of ₹50,000 from nearby farmers. He has two labourers to help him on his farm. Rajveer’s father Devkaran Singh, wife Suman Singh and children Prerna and Pratik also help him in his daily chores.
Rajveer is the director of Farmer Producer Organisation (FPO) named Chidawa Farmer Producer Company Ltd. which was registered in the year 2016. Lately, they have sold mustard after collecting it from the farmers.
He is not only saving the soil by not using harmful chemical fertilisers but also practices rainwater harvesting by constructing a tank in a hectare of land. Other than this he also uses solar panels for boring water through tubewell on his farm and uses the same electricity for his home. He has been implementing eco-friendly techniques in his since 2001in his village and has set an example for others by saving the environment. Other farmers in his village also get encouraged by seeing such practices and visit his organic farm to learn new techniques.

Achievements

•    He was awarded at the district level by KVK Abusar, under ATMA Scheme in the year 2016-17

Future plans

He will now move to kinnow farming, grading followed by processing of this fruit which is in great demand. He is also planning for agro-tourism where he plans to construct small cottages for the tourist who want to enjoy mother nature.

Message to farmers

There is a need to stop using chemical fertilizers as it has only negative effects on our body and leads to so many illnesses. Now there is a boom in organic products and farmers can also earn good profit from such products.

Navjot Singh Shergill

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A young farmer from abroad made a name for himself in Punjab by cultivating strawberries- Navjot Singh Shergill

Every person certainly thinks about progress and distinction in their field. This mindset can lift a person from earth to the skies. The success of each farmer depends upon his passion for doing innovative things that deviated from traditional methods.

This story is about one such farmer who deviated from standard farming and chose his own way in agriculture, which very few people were aware of. The name of this young farmer is Navjot Singh Shergill. He lives in Majal Khurad village in Patiala. The practices adopted by Navjot inspired many other farmers.

I always dreamt of doing something different in farming so that people should know me by my innovative work and not by my name. Hence, I decided to work on something new- Navjot Singh Shergill

Navjot Singh was born and raised in the UK, but as he grew older, he started to feel a lack because he missed the fragrance of the soil of his homeland. Therefore, he returned to his village in Punjab, India. Navjot pursued his MBA and then decided to get into agriculture on a large scale. He started Emu farming, but he did not succeed as there is a very low demand for Emu in Indian markets. He was disappointed by this failure but did not lose hope. He was encouraged by his elder brother Gurpreet Singh Shergill, a farmer in Punjab and known as The King of Flowers. Gurpreet bought a revolution in the cultivation of flowers in Punjab and proved what others could not even think of.

Navjot Singh followed his brother’s suggestion and started gaining information about strawberry cultivation. He gained enough knowledge from social media and informative websites and then decided to start practising in the fields to have more practical knowledge.

I then went to Pune, Maharashtra, for acquiring more understanding of strawberry cultivation and visited various fields and met many farmers- Navjot Singh Shergill

There he obtained all the information about Strawberries like, the climate in which they flourish, making more plants from a single one, its primary plant and from where did strawberries come in India.

In India, the mother plant is imported from California, and then the following plants are made from this mother plant- Navjot Singh Shergill

After returning from Pune, he investigated the environmental conditions in Punjab for strawberry cultivation. He then brought 14-15 thousand plants from Pune and cultivated them in a half-acre land. The total cost summed to Rs 2-3 lakhs. He felt great but was also afraid to fail because of the market issues. However, when the fruits ripened, and Navjot took them to the market for sale, the demand for this fruit was sky-high. All his fears were converted into happiness.

I was very much delighted by the fact that all the people who stopped me from doing this business were now praising me; it was a moment of realization and pride as it took a lot of my money and time- Navjot Singh Shergill

After the continuous success of strawberry cultivation, Navjot realized that some of the fruits remained small while others were fully ripened, and therefore their prices were significantly lower in the market. He felt the urgent need to solve this problem.

There is a saying, “When a person falls and rises, he achieves success on higher levels.”

Then, he started processing the small fruits.

I acquired training from Krishi Vigyan Kendra, Patiala in fruit processing and started making 2-3 items- Navjot Singh Shergill

The harvesting of strawberries required labour; hence, Navjot hired people from his village for harvesting, sorting and processing. By doing this, Navjot created employment opportunities for the people living in his village. Further, he installed machines for processing and therefore started making processed items in the field only. He named the brand Coco-Orchard.

He made the following items-

  • Strawberry Crush
  • Strawberry Jam
  • Strawberry Barfi

All the procedures from processing to packing are taken along under the supervision of Navjot. The Crush and Jam are packed in glass bottles, and when the products are exported to the other states, the bottles are packed in cardboard boxes. The trays of 2 kg cost at least 500-600 Rs and contain sections, each weighing 200-250 gm.

I then started visiting Kisan Mela’s and set up my own stalls there- Navjot Singh Shergill

The stalls gained Navjot a lot of marketing and recognition. People started to wait for his products in the upcoming Melas. He met a doctor from the agriculture field during the Mela; this is a very precious moment of his life. The doctor praised him because he is making processed items out of strawberries, while most people do not know anything about strawberry cultivation. Navjot has a Facebook page named Coco-Orchard, where he provides all the information about strawberry cultivation and markets his produce.

Navjot is now acknowledged enough by the people that he does not have to go to any market to promote his products.

FUTURE PLANS

He wants to grow his strawberry business to an extent where he can grow this delicious fruit in a 4-acre land. Navjot wants to export his produce to foreign countries like Dubai as there the demand for strawberries is higher.

MESSAGE

Farmers who wish to grow strawberries must acquire complete information regarding the same before they start cultivation. Strawberry cultivation requires a lot of money and time and cannot flourish without supervision.

Vivek Uniyal

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Retired Soldier-Turned-Farmer Aiming Big Through Mushroom Cultivation

The Soldiers and the farmers are the two strong pillars of a country. Where the soldiers protects our land on the frontier, on the other hand, the farmers grows food for us on the same land. And that is why the slogan given by Lal Bahadur Shastri – “Jai Jawan, Jai Kisan” (Hail the Soldier, Hail the Farmer) is so popular and equitable.

This is a story about a soldier turned farmer – Vivek Uniyal based in Dehradun (Uttarakhand), who after honestly serving his motherland as an army man, returned to his roots to pursue farming and nurture the land with its love and care.

Vivek Uniyal got retired from the military after serving for a long time and then he joined the service of Uttarakhand Police for two years. Along with his police duty he also started farming in his free time. As his family members were still practicing agriculture, so Vivek’s inclination towards agriculture was natural and obvious. While pursuing his farming venture, once he got a chance to meet a mushroom farmer – Deepak Upadhyaya, who is also doing organic farming. And from this meeting, Vivek came to know about the different varieties of mushroom – Oyster, Milky and Button.

“Deepak Upadhyaya helped me initially in setting up the mushroom farm. And whenever I faced any difficulty he always assisted with his advice from his past experiences.” – Vivek Uniyal

After meeting Deepak, Vivek’s interest in mushroom farming took a big turn. He talked about this with his family, and even his sister Kusum also showed interest towards it. The duo of brother and sister together decided to start mushroom farming with their family’s consent. They started farming in a room after purchasing seeds of oyster mushroom from Solan (Himachal Pradesh)

To improve his mushroom farming skills and knowledge he also took training. The venture which he started within in a small room was well appreciated by the customers in the market after buying the product and profit was good too. Seeing the yield and the payback, Vivek decided to extend the level of the mushroom farming from one room to four rooms & he also started growing Milky and Button mushrooms. Along with it he also established a composting plant for the mushroom farming, which was inaugurated by the Agriculture Minister of Uttarakhand.

Along with mushroom farming, Vivek is also focusing towards organic farming from the last two years.

“Like we care and serve our mother, in the same way we should also understand our responsibilities towards mother nature. Farmers should focus towards organic farming and leave chemical farming.” – Vivek Uniyal

Vivek visits many villages time-to- time to convince and influence other farmers towards mushroom and organic farming. Till now he has established 45 mushroom plants collaboratively with other farmers. Students from agriculture university visits him to take his advice. And he also feels very fortunate to have the opportunity to help them.

“Mushroom farming is a business which provides employment to the whole family.” – Vivek Uniyal

Future Plans
In the coming time, Vivek is planning to produce products made up of mushroom such as Pickles, Biscuits, Papads etc. and sell them in the market.

Message
“Farmers should adopt allied-agri activities along with farming to increase their income. But in the beginning, they should start it on a small level, so that the business’s profit or loss will be known in advance & there would not be any difficulty or harm in the future.”

Santvir Singh Bajwa

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Advocate Turned Farmer Making Agriculture a Success Venture with Poly-house Farming of Flowers

Today just inheriting land is not the only solution to get rid of the loaded debt and the vicious circle of chemical farming which are making farmers handicapped day by day. Farmer is supposed to be a person who has to do the hard work by keeping in mind all the future outcomes and should also be prepared with the alternatives if anyone of the future outcomes fails. And only those farmer who understand this right way of farming by not letting get them shattered from the increasing pressure, with the help of modern technologies, ideal marketing strategies and of course hard work, let their next generation adopt the same profession happily.
This is the story of a Hoshiarpur based advocate Santvir Singh Bajwa who turned into a successful young farmer after seeing the success of his father Jatinder Singh Lally Bajwa in the field of horticulture. Alike his father he chose to do floriculture in poly-house and also made that venture a success.

Santvir Singh Bajwa while sharing his views – “Well, if we observe the trend in present youth, then you can track a clear record of youngsters either going abroad or opting an alternative career option other than farming. And the main reasons behind this is, there is no fixed income in farming and there is a fear of loss. Moreover, weather and government scheme also not accompanies the farmer in a better way which can give assurance of better backup plan.”

Gifted with the same skills as his father who successfully implemented diversification three decades back and established beautiful fruit orchard in the village of Mehlanwali, Santvir too established his own flower poly-house, where he started Gerbera cultivation. Being aware of the market demand for ornamental flowers, Santvir also started farming roses and carnations, which generated good profit to him.

“From my experience of poly-house farming, I want to share an important information with other farmers that farming in poly-house needs the extreme care of the crops and proper farming practices then only you can achieve a good yield. I personally consult the floriculture experts and progressive farmers and also take help from internet to give my best. – Santvir Singh Bajwa”

Even now Santvir Singh is also helping his father with new marketing strategies and is making good profit from fruit farming too.
Message
Farming in poly-house is a very profitable venture if the farmers are properly aware of the agriculture practices. Young farmers must try farming in poly-house as their future career it has great scopes and they can make big out of it.

Davinder Singh Mushkabad

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Farmer Achieving Success by Implementing Foreign Agriculture Model in India

Proliferated common mentality among the Indians is to go abroad and get settled there, no matter what they got to do there, whether it’s a cleaning job or any other type of labour job, but if the same work is offered in their own country then they feel ashamed. Yeah, the fact is true that there is more money in working abroad, but what if we bring the foreign technology to our homeland and make our profession a profitable venture. This is the story of a Malwa Region based farmer, Davinder Singh, 46, who very well utilized the opportunity of visiting abroad and brought back the foreign agriculture model back to Punjab.

In 1992, Davinder Singh planned to go abroad, but he was failed with his efforts and at last, decided to start farming. At that time he was unaware from the fact that living in abroad was not that easy because it demands hard work, but making a good profit from agriculture was also not that easy anymore, as agriculture demands sweat and blood both. Though he started farming, when it came to marketing, then from the fear of getting cheated from the middlemen he decided to hold beam balance in his own hands.

“I cannot forget my first experience of visiting the sabzi mandi (vegetable market) of Sector 42, Chandigarh, with mother’s given white dhurrie (carpet), beam balance and a sack of green chillies. I sat there the whole day, I was so confused and ashamed, whether to take money from the customer or not. I was mum. After observing me like this, few of my farmer brothers told me that this is not going to work like this, you have to call out your customers and shout out loud your crop’s selling price; this is how I learned to sell vegetables.”

Moving forward with the staggering steps that season, Davinder Singh earned 45 thousand rupees from his first crop and he was very happy with it. Well, till that time, Davinder Singh already came to know that the path of agriculture is going to demand lots of strength and determination. Without turning back, Davinder Singh started working hard and passionately. Slowly with the time he expanded his farming area and to upgrade his skills he visited Spain in 2007 for a training camp with one of his friends.

In Spain, he observed the agriculture model and he was very amazed by it. Without missing any piece of information, Davinder Singh jotted everything in his notes.

“I observed that the agriculture model which is being practices in Italy is very different from India. Farmers work in groups, and there are no middlemen in the agriculture model of Italy. I also observed that the climatic condition in Italy was not that favourable for agriculture as compared to India, still, they were taking high productivity from their fields. People were using POLY-HOUSE to give an ideal atmosphere to the crops for their growth and development. Seeing all this was very surprising to me.”

After exploring the remarkable agriculture techniques, Davinder Singh decided that he will go the POLY-HOUSE way. In the beginning, he got no assistance for poly-house creation, so he decided to make it himself. With the help of bamboos, he established his own poly-house at 500 square metres and started planting vegetables in it. When the nearby people came to know about it many experts also visited his farm but they returned with negative feedback and said that this POLY-HOUSE is not going to be successful. But still, Davinder Singh with his hard work and passionate spirit made it successful and took good yield from it.

Happy from his work, the national horticulture mission decided to assist him for poly-house and help him in its creation. When the agriculture department was in the favour of Davinder Singh at that time his father – Sukhdev Singh was not in his favour. His father doesn’t want to give their land, as the poly-house technology was new and he was not sure that it will yield profit or not; and in any case, if the loan is not repaid then the bank will snatch away their land.

Without depending on his family, Davinder Singh decided to start his venture in partnership with his friend by taking a loan of 30 lakhs on one acre of land to establish the polyhouse. That year he grew coloured capsicum in his poly-house (Red Bell Pepper & Yellow Bell pepper), the production and quality were so good that within one year he cleared his loan debt with his earning.

The next stage on which Davinder Singh stepped on was group formation in 2010, he slowly expanded the work in the people and groups whoever deserved to learn the poly-house technology under Agro Help Aid Society Mushkabad Group. This step of Davinder Singh was a very wise step, as his group started getting seeds, fertilizers and other necessary agricultural input at 25 to 30% subsidized rate. Moreover, all the farmers who are the member of the group now don’t have to knock on different doors to gather the agricultural inputs, they get everything under one roof. Group formation provided more benefits to the farmers on transportation charges, marketing, packaging, and as a result, one farmer doesn’t get overburdened with the expenses. Farmers Agri Mart is the brand name under which all the crops harvested by the group is sold in the vegetable markets of Chandigarh and Delhi, people trust their brand and they don’t have to make extra efforts.

When I was alone at that time marketing level was different but today we have a group and marketing is easy in the group, but in group quality matters. GROUP is a very powerful thing because everything gets shared in the group except profit. – Said by Davinder Singh Mushkabad

In the span of 20 years, Davinder Singh’s efforts have made him reach from the level of an ordinary vegetable seller to the head of Agro Help Aid Society Mushkabad Group under which currently there are 230 farmers. Starting from a small area, presently he has expanded his farming zone into a larger extent out of which poly-house farming is done at 5 ½ acres and other than this he has mechanized some modern agriculture technologies like drip irrigation, sprinklers to properly manage the water distribution. For his success, he gives a huge credit to PAU, Ludhiana, and their organized events and fairs which supported him with good knowledge bank.

Today, Davinder Singh’s group has become a model of diversification in agriculture sector, with their innovative technologies and sustainable agriculture methods. For his tremendous efforts in the field of horticulture, Davinder Singh has been honoured with many prestigious awards and has attended many delegation meetings in abroad.

• Awarded with Ujagar Singh Dhaliwal Award in 2008
• Received Chief Minister Award by Indian Agricultural Research Institute, New Delhi at Pusa Krishi Vigyan Mela in 2009
• Received Praman Patra by Govt. of Punjab in 2014
• Received Dr. Mohinder Singh Randhawa Memorial Award in 2014
• Nominated for Punjab Agricultural University Scientific Advisory Committee
• Member of Research Council, Punjab Agricultural University, Ludhiana
• Member of Delegation sponsored by Department of Agriculture, Govt. of India, Agro-based Industry Malaysia and the ASEAN Secretariat for the Exchange Visit Programme for Young Farmers. (April 2013)

• Also visited Baki, Azerbaijan as a progressive Farmer member of the Delegation led by Ministry of Agriculture, Govt. of Punjab, in October 2016.

Message
For a farmer facing difficulties is compulsive, the more you face difficulties fastest you cover the path to success. Difficulties prepare the person, so don’t feel panic from difficult situations, instead learn from it. Always keep yourself motivated and think positive, because everything depends on our thinking.

When it comes to water management then water plays the major role in farming. Farmer has to get his water checked and after that get his own tank established from the canal water and use it in poly-house, it results in increase in income up to 25-30%.

Future Plan
Planning to provide home delivery to the consumers so that they can eat fresh vegetables rich in nutrients with fewer chemicals.

While sharing his farming experience with Apni Kheti, Davinder Singh also shared a happy moment of his life story with us – “Earlier I used to dream about going foreign, even not knowing that what exactly I have to do there! But later, when I visited as a delegation team member to Malaysia and other countries then I felt so happy and proud, it was like a dream come true. I realized the difference between “going abroad to do labour work” and “going abroad as a member of delegation team”.

Without feeling ashamed, the efforts that Davinder Singh has put in his fields, its results are in front of everyone, currently, he is guiding 230 farmers under his Agro Help Aid Society Mushkabad Group and is making good changes in the agricultural practices. Davinder Singh is a great example and inspiration for the struggling farmers. If by reading his story you feel motivated and want to join him in his venture, then you can contact him by clicking Contact Us button given below.

Kishan Suman

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Rajasthan Based Farmer Developed a New Mango Variety through Grafting Which Is Available In All the Seasons 

When it comes to fruits then there would be hardly any person who doesn’t like mangoes. So this is the story of a Rajasthan based farmer – Kishan Suman, 52, who discovered a new variety of mango – Sadabahar, which is available in all the seasons. Well, this is a good news for all those fruit lovers who crave for the mangoes even in the off-season.

After completing his education, in 1995, Kishan Suman followed the footsteps of his father and started farming at his ancestral farm. In the beginning, he ventured in the agriculture field with cereals and grains, but for him, it was loss-making crops due to price exploitation from the merchants and impulsive weather. Therefore, Kishan Suman shifted to Jasmine cultivation. Besides this, having a crave to learn something different, made Kishan Suman learn about the grafting method in the rose plant from which he cultivated different coloured roses from the same plant. Well experimenting with the rose plant just boosted up the confidence of Kishan Suman and the next plant was mango on which grafting was performed.

The reason behind Kishan Suman choosing mango for grafting procedure was that usually mango fruit is only available in 2-3 months and he wanted it to be available in all the season so that the mango lovers can relish it when they want.

In 2000, Kishan Suman observed a mango tree with good growth trend and dark green coloured leaves in his orchard, so with consistent efforts of 15 years in Mango grafting, Kishan Suman finally created a new variety of dwarf mango and named it Sadabahar, which starts yielding fruit in just two years. Because of dwarf characteristics, Sadabahar mango variety is ideal for high-density farming and ultra-high density farming technique.

“I have put my full determination and efforts to develop this mango variety – Sadabahar. Although the plant starts giving fruit in the second year, it is recommended to let the plant grow till four years properly to enable it to gain proper strength. Moreover, Sadabahar is a disease resistant variety and is also unaffected by the climatic changes. After four years fruit can be harvested but till then let the plant grow well.” – Said, Kishan Suman

Some of the Salient features of Sadabahar Mango Variety are:
• Higher Yield (5-6 t/ha)
• Fruiting throughout the year
• Mango peel is deep orange with a sweeter taste

• Pulp has very less fibre

Presently, Kishan Suman has 22 mother plants and 300 grafted mango plants in his orchards. With the assistance of National Innovation Foundation, Mr. Kishan is selling the grafts and plants of Sadabahar Variety. Many farmers have visited his farm from Chhattisgarh, Delhi and Haryana region to buy his developed variety and have also appreciated him after seeing the results. Even the saplings of Sadabahar are also planted in the Mughal Gardens of Rashtrapati Bhavan.

For all his efforts and innovation in developing a mango variety that can yield fruit throughout the year, he has been awarded in 9th National Grassroots Innovation and Outstanding Traditional Knowledge award function.

Although Sadabahar is resistant to all the major diseases still Kishan Suman believes that prevention is better than cure and that’s why he prepares natural pesticides from neem fruit, crown flower, and cow urine, it provides excellent protection to the plant from any kind of diseases and pest.

In future Kishan Suman is planning to experiment on Jack-fruit, as it takes longer to yield fruit so Kishan Suman is planning to reduce that time.

Message
“Horticulture is a very interesting field and farmers have various opportunities to experiment with their creativity on different plants and earn good profit.”

Nanil Chaudhary

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Meet Next Generation’s Flourishing Farmer Who Is Fostering Local Employment in Uttar Pradesh

View of Nanil Chaudhary’s farm will blow away anyone in the dreamy aromatic world… Well, you must be wondering what other than crop, cows, buffalo, dirt, and dung will be seen there? Then you guys are mistaken, because Nanil Chaudhary is a booming floriculturist from Aligarh district of Uttar Pradesh, and in his farm, you are only going to find colourful flowers of Gerbera, Rajnigandha, Gladiolus, and many more.

Coming from a conventional farming background, the farming journey of Nanil Chaudhary started like other farmers with the cultivation of Wheat, Bajra, Potato, Barley, and Mustard till 2014-15. Although he started like a conventional farmer, he never let his mind confined in those stereotypical thinking, and in the year 2015-2016, he entered the field of floriculture.

Nanil Chaudhary came to know about the Gerbera plantation in poly-house near Iglas tehsil in Aligarh district. After making some inquiries he came to know that large land holding is required to establish it. Since, his mother, Smt. Krishna Kumari holds large land holding, so in her name, the project was sanctioned; and this is how the Krishna Biotech was established.

“For the establishment of climatically controlled poly-houses, I invested around 1.10 crores out of which 75 lakhs were financed by RBL Bank Ltd and this was a great help for me.”

Aiming towards generating employment to improve the rural economy, he moved towards floriculture and today he has his own climatically controlled two poly-houses where he has planted around 40,000 plants of Gerbera in 2 acres; outside the poly-houses he has planted Gladiolus in 6 acres, Rajnigandha in 6 acres, Brassica in 1 acres and Chrysanthemum in 3 acres.

And how these flowers are turning the business of Nanil Chaudhary into riches:
One Gerbera plant gives 25 flowers a year which ultimately turns the production number around 1000000 flowers, and when these number of flowers are sold at the rate of Rs. 2.50 the income is Rs. 20 lakhs a year. After deducting all the expenditures there is a net profit of 6-7 lakhs per year to Nanil Chaudhary. This profit is only from the Gerbera flower, other than this Rajnigandha gives profit around Rs. 2 lakhs per acre, Gladiolus around Rs. 1.50 lakhs per acre and Chrysanthemum gives profit around Rs. 3.00 lakhs per acre.

“Excluding expenditure of labour charges, bank instalments and other input costs, this floriculture business is giving me profit around 14 lakhs per year.”

Marketing was a bit difficult in the beginning for Nanil Chaudhary, as it was difficult to deliver flowers to Delhi, but later, in 2017-18, Uttar Pradesh State Roadways Buses were the best means through which flower marketing was done mostly.

Few people who were always there standing like supporting pillars for Nanil Chaudhary throughout his floriculture journey are his mother, Dr. Mam Chand Singh (Scientist and Head of Protected Cultivation Division at IARI, PUSA, New Delhi), and Shri Kaushal Kumar (District Horticulture Officer, Aligarh).

Knowledge diffusion is the most important thing in which Nanil Chaudhary always believes and has expanded floriculture to various farmers in Etah, Hathras, Meerut and Ghaziabad districts of Uttar Pradesh.

Currently, Nanil Chaudhary’s farm is equipped with a force of 20-22 skilled workers, who make the working of the farm totally mechanized with the help of modern equipment like specially designed planter, drip irrigation system, solar power irrigation pump and much more.

In future Nanil Chaudhary has few sets of plans:
• Planning to explore the possibility of extracting essential oil from Rajnigandha,
• Expand floriculture in Uttaranchal on a larger scale
• Venture into large-scale production of Gladiolus bulbs, Rajnigandha bulbs and Chrysanthemum nursery for commercial cultivation

By venturing in floriculture, Nanil Chaudhary has observed a big change in his area, people get regular income due to the cultivation, harvesting, packing, and transportation of flowers, income of those people shows the real happiness on their faces…Concludes Nanil Chaudhary

For putting tremendous efforts in floriculture field, Nanil Chaudhary has been honoured with –
• Received Progressive Farmer Award by the Divisional Commissioner, Aligarh in 2016-17
• A documentary was also prepared on Krishna Biotech Farm, by the Doordarshan, Delhi and telecasted in Krishi Darshan Programme on 22 November 2016
• Later in the year 2017-18, another documentary was prepared by the Doordarshan and telecasted on DD Krishi Darshan on 27 December 2017
Floriculture expanded through Krishna Biotech farm with the determination and hard work of Nanil Chaudhary has attracted remunerative prices leading to set a quality standard for his family and the people living around.

Kulwinder Singh Nagra

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Hope for the Better Present and Future, Turned Kulwinder Singh Nagra towards Sustainable Farming Practices

Hope is the only positive feeling which gives a person the strength to think about the future even not being sure about it. And when we know that we are thinking about the better future then our actions are accelerated automatically despite knowing some negative consequences. Same was the case with Kulwinder Singh Nagra, a progressive farmer from Nagra village of district Sangrur, for whom hope acted as the driving force to turn towards natural farming.

“Before venturing into natural farming I knew that I will face loss for consecutively two years, even after sensing this situation I decided to adopt natural practices. Because for me my family and surrounding are more important than earning money. Moreover, I am earning for my family and myself, what if, even after earning so much money I am not able to keep my family healthy… then everything is in vain.”

Coming from a farming background, Kulwinder Singh Nagra also decided to follow the same footsteps like his father. In 1997, after completing his matriculation, he started following the family old traditions of paddy and wheat cultivation. Till 2000, he continued wheat and paddy in 10 acres of his land and some vegetables like Peas, Onion, Garlic, and Bottle gourd in one acre. But somewhere in his heart, he was not satisfied with the mass production of wheat and paddy. So, gradually he started increasing the vegetable cultivation area from one acre to 7 acres and Kinnow and Guava in 1 ½ acres.

“Kinnow was less successful but Guava gave good returns and I continued it in the future also.”

Experiencing the success in horticulture, raised Kulwinder Singh Nagra’s confidence, and steadily he expanded his agriculture activities to generate more profit. From vegetable cultivation to nursery preparation he started doing everything. In 2008-2009 he started selling prepared nursery of Chilli, Onion, Pumpkin, Bitter Gourd, Bottle Gourd, Tomato, and Bel, outside Punjab in Shahabad Markanda, Sirsa, and in different Kisan Melas also.

In 2009, he thought of changing his farming practices into natural, so he took training of Kudrati Kheti from Pingalwara, where the basics of Zero Budget Natural Farming are taught to the farmers who want to make earth a better place. Keeping in mind a safe and stable start Kulwinder Singh Nagra started natural farming from 5 acres.

He was well-aware from the fact that converting pesticide and chemical treated land to organic will take a long time and he will earn no profit in the beginning. But he never stepped back from what he started. In between, he decided to upgrade his farming skill and he took training in different fields for food processing, hybrid seed production of chili and cucumber, net house cultivation of vegetables, and greenhouse management. Almost after two years, he started earning the minimal profit.

“Marketing was the main hurdle which I faced the most to sell my organic produce. As I was a newbie so it took me some time to understand the marketing strategies. In 2012, I adopted right marketing strategies and then it became easy for me to sell the vegetables.”

Another step that Kulwinder Singh Nagra took to avoid any harm to nature was that he stopped burning stubble. Today stubble burning is one of the major problems, which Punjab is encountering and on Global level also it is a big issue. Just to save the time, labour and money farmers in Punjab and Haryana are burning stubble, but Kulwinder Singh Nagra instead of burning the stubble, used it for the mulching method and the rest of the stubble for composting.

Kulwinder Singh Nagra always prefers modern environment-friendly technologies like happy seeder, cultivator, bed planter, plough, ripper, and rotavator, to move ahead in the field of agriculture flourishingly.

Currently, he is cultivating wheat on 3 acres, fodder crop on 2 acres, vegetables (Chilli, Capsicum, Cucumber, Ash Gourd, Watermelon, Bottle Gourd, Brinjal, Onion, and Garlic) on 6 acres and fruits like Peach, Amla (Gooseberry), and Kinnow in 1 acre. He uses drip irrigation to properly utilize the water at his farm.

To support his agricultural activities he is also doing dairy farming. He has 12 animals in his barn which include Murrah buffalo, Neeli Ravi, and Sahiwal. 90 to 100 kg is milk production per day, out of which he sold 70-75 kg milk in the market and uses the rest for home consumption. Now, marketing is not a big deal, he sells all the organic vegetables in the market of Sangrur, Sunam, and Samana. Merchants come to his farm themselves to buy the fruits. And in this way, he is earning the right price of his crop produce.

For all his accomplishments he gives credit to Punjab Agriculture University and his family. Today, he has become a person who inspires others with his natural vegetable farming skills; and he is proud of it. For his work in the field of natural farming of vegetables, he has received many awards and appreciation and some of them are…

• Received “Krishi Karman Award of Progressive Farmer” given by Hon. Prime Minister of India – Narendra Modi at Sooratgarh (Rajasthan) – 19th February 2015.

• Received Block Level Award under ATMA, given by Shri Kumar Rahul IAS Deputy Commissioner Sangrur.

• Received award from Punjab Agriculture University Ludhiana.

• Received award from Director of Agriculture, Punjab

• Achieved 1st and 2nd position many times in cultivating best vegetable variety

Well, these awards are just a few to mention, he is mainly recognized for his work for the farmer society. Farmer interactions, PAU and KVK Scientists visit at his farmhouse is organized often to provide a broad insight to the farmers to work successfully in the field of agriculture. He has also established Vermi compost plant, follows inter-cropping pattern, low tunnel technique, practice beekeeping, bed planting in wheat (in some areas) zero tillage of wheat by using No-till drill Happy Seeder, Laser Levelling before transplanting of paddy, mechanical transplanting, Integrated Pest Management and Integrated Nematode Management.

Impact of Adaptation of Agriculture Technologies:

After the adaptation of different agriculture technologies, his wheat production increased creating the record of highest wheat production across the country which was 6456 kg per hectare in 2014 by following natural farming practices. And for this achievement he was awarded Krishi Karman award as mentioned above. Farmers living nearby him idolize him and consult him to adopt more environment-friendly technologies.

Future Plan:
In future Kulwinder Singh Nagra is planning to export vegetables to abroad.

Message
“Farmers who chose the path of suicide to get relieved from the burden of loans and responsibilities, should stop doing this. God has given us numerous opportunities and abilities to achieve our life goals and we should never let these chance skip.”

 

Karamjit Singh Bhangu

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Meet the Modern Farmer, Who Is Growing According To the Need of the Hour

For Karamjit Singh, becoming a farmer was a distant dream, but the circumstantial conditions changed everything. In the last seven years, Karamjit Singh’s perception changed completely towards farming and now he has turned towards organic farming completely.

Like other young boys, Karamjit Singh was also a free soul who loved to play cricket all day long, he used to participate in the local cricket tournaments. His life was confined between school and playground. He never thought at that time that his life would take a whole new turn about which he had never thought about. During his academic years (school) in 2003, his father passed away and soon after some time, in 2005, his mother also passed away. After that only his grandparents were left in his family. At that time, situations were not under his control, so he decided to drop his studies after 12th and support his family.

At a very young age he got married and he also had the opportunity to go abroad and start his life from a new beginning again, but he chose to stay back with his grandparents. 2011 was the year when he decided to step in the field of farming. He started cultivating cereals, pulses, grains, and everything organically for home purpose in a small acreage. He got inspired by other farmers in his area and slowly expanded his farming expanse. Time and experience built confidence and then Karamjit Singh took his land back from lease.

He added more vegetable varieties like Squash Melon, Cauliflower, Okra, Peas, Chilli, Sweet Corn, Bottle Gourd, and Brinjal in his farmland and also started preparing nursery of chili, tomato, capsicum, and other vegetables.

The exposure that Karamjit got from farming, boosted up his confidence and in 2016 he decided to take 14 acres land on lease; and this is how Karamjit started making a happy life out of his living.

Today, in the life of Karamjit, he is still a newbie in the field of farming who has the curiosity to explore more and do more. With the same spirit, he entered in the field of floriculture, in 2017 and started cultivating Marigold by inter-cropping it with Gladiolus.

There also came a man- Ashok Kumar in the life of Karamjit Singh, who enlightened him with the knowledge of friendly pest and enemy pest, and this is how Karamjit Singh boycotted the use of insecticides in his field completely. Karamjit Singh took every chance as an opportunity to learn something new about farming and this is how he stepped towards his successes.

Currently, the whole farm of Karamjit Singh is equipped with drip irrigation system and pack-house for vegetables. He gives every nutrient to the vegetables in the most natural way possible. For marketing, he is following farm to the home concept in which he is doing home delivery of fresh insecticides free vegetables and he has also established an on-farm-market through which he is earning well.

For his initiative of cultivating fresh insecticides free vegetables he has been awarded by PAU, Kisan Club on 1st February, and he was also awarded second prize for best quality peas by Patiala Horticulture Department in 2014.

Karamjit Singh’s wife – Premdeep Kaur is his supporting pillar, she helps him in labour and harvesting process, and he manages the marketing part. In the beginning, there were some problems in marketing, but slowly he overcame all the hurdles with his hard work and enthusiasm. In place of chemicals and fertilizer, they prepare organic compost and spray at home. Recently, Karamjit Singh has planted 200 fruit trees of Kinnow, Pomegranate, Guava, Apple, Loquat, Lemon, Java Plum, Pear and Mango in his farm and in future he wants to focus on guava orchards.

Message:

“Committing suicide is not the solution. Farmers have to come out of the conventional cycle of farming, only then they can achieve success in long run. Moreover, farmers have to understand the importance of our Mother Nature and they should work towards saving water and soil.”

Currently, at the age of 28, Karamjit Singh has established his own organic business in his village Kansuha Kalan in Nabha Tehsil of Patiala District, and the spirit with which he is succeeding towards organic farming indicates a better future for his family and his surroundings. Karamjit Singh is a progressive farmer who has the capability to set an example for those aimless youth who are confused with their career choices… we need more farmers like him.

Vipin Yadav

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Story of Vipin Yadav a farmer and a computer engineer who chose hydroponics over traditional farming method to bring revolution

Today is an era where if farmers don’t have fertile land or even land, then also they can exist; and for this, Indian farmers have to realign their priorities and agriculture practices to overcome the stereotypical conventional methods.

Technology has taken the agricultural practices up to an advanced level so that no constraints like pests or disease can affect the crop yield, and this is a positive growth in the agriculture sector. The only thing that keeps the farmer away from their own progress is their fear – “The fear of losing the investment in technology and maybe the thinking that what if, it does not work out well and lead to a huge loss.”

But this 20-year-old farmer understood the prerequisite demands to progress in agriculture field and is now doing something beyond traditional farming.

Hydroponics is a good way of farming because no disease can affect the plants as the farming is done soil less. Moreover, we prepare the plants in poly-house, so no environmental disease can affect the plants at all. I am happy with this method of farming and I want other farmers also to adopt hydroponics –Vipin Yadav.

Unsatisfied from the job salary package after completing his engineering degree in Computer Science, Vipin decided to start farming, but definitely not like his father, who was practicing conventional farming methods.

Like a responsible and aware youth, he chose to go for an online training through Agriculture Skill Council of India, Gurugram. After passing the initial online eligibility test he went to the main training centre in Gurugram. Out of 20 candidates, only 16 were passed for face to face training of hydroponics, and Vipin Yadav was one of them. He also took protective cultivation training from KVK Shikohpur to improve his skills.


“In 2015, I introduced the new technique of soil-less farming to my father for whom soil was the only base to grow the plant. –Vipin Yadav”

To implement what he learned during training, he started with just mere 50 trays containing small plants of two main varieties, with the investment of Rs. 5000 to 7000.

“I allocated 800 sq ft area for the hardening unit and 1000 sq ft for preparing plants by taking space on rent in Gurugram and also built poly-house in it. –Vipin Yadav”

His experimentation with 50 trays in hydroponics leads him to great success which motivated him to start it on a huge scale. The next big investment with which he started hydroponics was Rs. 250000 with the help of friends and relatives.

“Currently, I can prepare 250000 plants or more on order.”

Hydroponics is not practiced from April to mid-July due to warm climatic conditions, but still, profit is good enough to recover this gap. Vipin Yadav is growing almost all types of crops – grains, oil-seeds, vegetables, and flowers in his hydroponic farm. Machinery like sprinkler and fogger are some of the implement which he is using to make his farming easier. His flower produce is very healthy and has good yield, due to which it was even sent to President’s Secretariat.

For soil-less farming, he uses three components: Coco peat, Perlite, and Vermiculite in the ratio of 3:1:1. In 35-40 days the plants are ready and then they are kept in hardening unit for 1 week. Nutrition like NPK, zinc, magnesium, and calcium are given to the plants through the water. In Hydroponics there is no use of pesticides as no soil is used for farming, moreover, Vermicompost is used which can be easily prepared at home.

Future Plan: My future plan is to cultivate other species of cactus plants, medicinal plants and ornamental plants in my hydroponic farm for better income.

Vipin Yadav is an example of how the youth of India is saving the future of agriculture by using the proven advanced technology.

Message

“Before starting anything new in the field of agriculture, farmers must take training from KVK to enhance their skills and make themselves trained.”

 The nation needs more young and creative mind to venture in the agriculture field for better economic development and if we continue to meet such young people like Vipin Yadav, then this is a positive indication towards the future.

Deepakbhai Bhavanbhai Patel

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Gujarat based farmer fetching good fortune by cultivating diversified mango varieties

Today, if we take a dive in the fact pool of progressive farming and farmers, then there is a clear indication towards technology. Technology has its own supreme role in sculpting the farmer’s success and his farm too. This is the story of a Gujarat based farmer- Deepakbhai Bhavanbhai Patel, he chose to pair modern farming techniques with his optimistic behaviour to obtain better farming productivity. And with his efforts, he overcame all the hurdles that his father and forefathers used to face while practicing agriculture.

Mango is the fruit which made Deepakbhai king of orchards in his village Kachiyawadi of Navsari district in Gujarat. With 20 acres land that Deepakbhai inherited in 1991, from his father, he started mango revolution by planting different varieties of mango like Jumbo Kesar, Langra, Rajapuri, Alphonso, Dasheri, and Totapuri. Slowly with the time, he expanded the farming area and today his mango orchard sit on 125 acres with 3000 to 3200 mango trees, out of which 65 acres land is his own and 70 acres is on the lease.

Earlier farming practices and implementation:

Well, the beginning path was a bit stony for Deepakbhai. He started his farming venture by inter-cropping vegetables and mangoes; but due to labour shortage and decreasing revenue, he decided to give his full attention to mango farming only.

“Deepakbhai Says – I improved my farming practices, wherever I felt that I was wrong. Due to lack of knowledge and experience, I used to over water the mango trees, give fertilizer and pesticide in large amount, and didn’t used insecticides in the orchards. But once I came in contact with the research and agricultural centre, I was enlightened with the knowledge and right farming practices. ”

After receiving the results of following the right farming practices, Deepakbhai honed himself to become the mango farming expert, and that was the time when he decided to make mango farming his main source of income. He started reading books, following instructions and advice that were given by agricultural institutions.

“I took part in various events to increase my knowledge base, some of them were organized by Sugarcane Research Centre of Aurangabad, Delhi Agriculture Research Centre, Jaipur Agriculture University…etc., from these events I captured huge knowledge about the farming practices of different fruits, vegetables and other crops like Banana, Pomegranate, Mango, Chikoo, Guava, Amla, Cereals, Wheat and vegetables.”

Deepak did not only became more organized and informed about his agriculture practices but also with his money management, which is the most important part every farmer has to track. He started keeping the record of his income and expenses and became more economical. Whatever Deepakbhai used to save as an income, was later used for buying new land.

Marketing:

Marketing was a bit difficult in the beginning because Deepakbhai had no market for mango business. Middleman and traders use to give very less price for the mango production which was not acceptable to him. But after some time, Deepak came in contact with Sahakari Mandali and then he decided to tie up with the co-operative federation for packing mango juices. They offered right value of the produce to Deepakbhai which gave a great boost to his income.

Along with mango, Deepakbhai also planted banana, 250 kalipatti chikoo, and coconut trees along the border of the farm, and this gave a good rise in his income.


“Mango tree need great care which includes the right amount of water, fertilizer, and insecticides. Moreover, this time I have planted good quality mango trees, recommended by the university to achieve good production. In order to control the diseases, I follow all the medications instructed by the universities. Timely I also prune the fruit branches to give proper structure to the trees. I also get the water tested and all the defects are reformed.”

After seeing the success of Deepakbhai Patel, many farmers visit his farm to know which modern technology and methods he implements in his farm. Many farmers take guidance from Deepakbhai.

Deepakbhai gives a major credit to Navsari Agriculture Department and Atma Project for their support and guidance. With their help, Deepakbhai has implemented modern and scientific methods of farming on his farm. He has left not even a single source of information to gather farming knowledge.

“Drip irrigation in one of the water-saving farming method that I have established in my farm and it helps in saving water to a greater extent. Now unnecessary expenses are reduced and land has become more fertile and moist.”

During all this time, there also came a down moment in the life of Deepakbhai Patel. In 2013, Deepakbhai came to know that he was suffering from tongue cancer. He underwent an operation to recover from it and during the surgery, his main vocal part, his tongue was removed…he lost his ability to speak.

“But he never let his disability turn into his life’s inability.”

In 2017, he went under second operation in which the cancer was completely removed from his body and today he is a fine healthy man with strong determinations to achieve his dreams.

 Award & Achievements:
In the year 20014- 15, Deepakbhai was awarded as “ATMA Best Farmer of Gujarat”.
Well, this is just one award to mention, his success in the field of horticulture has made him win around 19 awards, certificates, cash prize, and trophies on the state level.

Message
“Horticulture is a good source of income if done by following the right method as suggested by the universities. Farmers must invest in horticulture if they want to have a good future ahead.”

Captain Lalit

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HOW A MAN REALIZED HIS TRUE CALLING AND CHOSE HORTICULTURE AS HIS RETIREMENT PLAN

Growing pomegranate on the dry sandy land of Rajasthan, sound like a funny, fruitless, idea but with strong determination, perseverance, and high-density farming technology, Captain Lalit has made it possible.

After mastering many fields and pursuing many careers in his life, at last, Captain Lalit chose horticulture as his retirement plan and came back to his native place- 11 Eea in Ganganagar district of Rajasthan. Well, for many city-living-people, farming is not a good retirement plan, but Mr Lalit realized his true calling and thought of giving a chance to the very noble and basic profession of farming.

Earlier Life-

Mr Lalit was an active and enthusiastic man from the beginning, He started his professional career since he was studying in the college. After completing his graduation, he also obtained the license of a commercial pilot and pursued the profession of a pilot. Well, this is not all that he did. There was an era when computer education was just introduced in India everywhere, so by not missing the opportunity, he started a new venture and opened a computer education centre in Jaipur city. Soon after some time he also qualified the Oracle test and became an Oracle certified computer trainer. His computer education centre business went well for some years, but as the computer craze came down he had to wrap up his business because it wasn’t generating enough profit.

From his career choices, it was clear that from the beginning he was interested in choosing a unique profession which includes something new, whether it’s about the trend, technology or thing. And the next thing that he started was farming English vegetables and flowers for commercial purpose by taking a small piece of land on rent in Jaipur city, and many big five star hotels purchased his produce from him.

“When I was growing English vegetables like thyme, baby corn, broccoli, lettuce etc., at that time the localities use to make fun of me because for them these English vegetables were new. And they were amazed to see the smaller version of corn and greener version of cauliflower. But today they are eating those vegetables in pizza, burger, and salad.”

When the idea came into existence-

When he was farming English vegetables, during that time he realized that farming is the best investment and he should start it on a large scale. As he already had an ancestral property (12 bighas land) in his native place, so he decided to start Kinnow Farming on it. He came to his village with the idea of starting kinnow farming, but after discussing with many farmers he realized that everyone is doing the same and he should do something different.

And this was the time when his research on different fruit started and he visited many different farms in different cities. From his research, he made out a conclusion of growing an elite fruit and a common fruit. He consulted CISH (Central Institute of Subtropical Horticulture, Lucknow) and decided to start pomegranate and guava farming in 2015. He grew pomegranate (sindoori variety) on 6 Bigha and Guava on the other 6 Bigha. Made mobile and the internet his book and teacher for research and help.

“In the beginning, I also consulted Rajasthan Agriculture University but they said that pomegranate farming is not possible in Rajasthan and they made fun of me.”

Farming Methods & Technology-
He followed high-density farming technology for pomegranate to generate high quality and good quantity produce. In this farming technology, he followed canopy management and planted 7 pomegranate plants in 20 m x 20 m area. By doing this, 1 plant is gives 20 kg fruit in a season and 7 plants gives 140 kg. In this way, he has planted more trees in less area and will generate good profit from it in the future. Moreover, due to high-density farming, trees height and width are less, due to which fewer labours are needed to maintain the whole farm.

Captain Lalit is much mechanized with his farming methods. For better yield and effective results, he has customized a tank-cum-machine with an attached mud pump, inside which he has installed a shaft to rotate and spread the slurry and jivamrit in the farm easily. To move the tank around the farm he uses a small tractor. When it comes to being economical then he prepares all the manure, fish amino acid fertilizer, bacteria and fungus for his whole farm himself, by buying just a bottle of NPK Bio-fertilizer from the market. He multiplies the bio-cultures by preparing the spray.

He has also adopted two cows of Rathi breed, which were roaming free on the road and now he is utilizing those cows for making jivamrit and manure. One of the important thing that he uses in the manure is “Agnihotr bhabhooti”- ashes obtained by offering prayers to God in front of the fire.

“The reason I am using Agnihotr Bhabhooti is that it helps in purifying the environment and it is a way of Adhyatmik Kheti. Adhyatmik means spiritual, a way of farming which is related to God.”

He has also built up a water reservoir in 50 m x 50 m area to save rain water and irrigate his farm with it. Earlier his farm was totally Eco-friendly because he was using solar electricity to manage everything. But now he is getting electricity from the government.

Role of Government-

His whole project of Pomegranate and Guava farming has been approved by the National Horticulture Board, and he gets the subsidy from them.

Achievements-
His farming effort is appreciated by many people. The university which made fun of him now invite him as the guest in their events and also consults him for high-density farming and pruning techniques.

Current Scenario-

Today he has 5000 plants in 12 Bigha of area and the age of the plants is 2 year and 4 months. By following high-density farming, pomegranate trees has already started bearing the fruit, but he is expecting the real commercial yield next year.

“During my research, I also visited some south Indian States and High Density Farming is already being done there. Farmers in North India should also follow this technique because it is very beneficial, in all the aspects.”

Before starting all this, he had the theoretical knowledge about high-density farming but he lacked the practical experience, but slowly with the time, he is gaining that too. He has 2 workers and with the help of them, he manages his farm.

His Views-

When a farmer starts farming he should start investing like an industry, then only he can gain profit. Moreover, today every farmer needs to be mechanized if they want to be efficient in farming.

Message to farmers-
“
Until farmers don’t stop practicing conventional farming they cannot become empowered and independent. Especially those farmers who have less land, have to take initiative themselves and they should invest in horticulture. They should just follow the right direction.
”

Mani Kaler

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How the Scattering Fragrance of Flowers Has Established a New Potential Floriculture Hub in Punjab

Investment in floriculture is one of the flourishing career choices in which farmers are taking great interest. There are many successful established floriculturist, who are scattering the sweet fragrance of gladiolus, roses, marigold and many other flowers and are creating a new potential floriculture hub in Punjab. One of the floriculturists, who is reaping great profit out of flower and vegetable business is Mani Kaler.

Like other landlords, Kaler family also use to give their land to other framers on lease, and on a small landholding, they use to grow wheat and paddy for home purpose. But when Mani Kaler completed his education (Bachelor of Arts) he decided of stepping in the business of horticulture. Mani took back half of the land (20 acres) that was given on rent and started farming on it.

After some time, with the help of one of his relative, Mani came to know about the RTS Flower business, which is successfully run by Gurwinder Singh Sohi. So, after getting inspired by the owner of RTS Flower, Mani finally started his flower venture and started growing five to six types of flowers like petunia, barbina, and mistasium etc.

In the beginning, he also gave a try to contract farming but after facing a bitter experience with the contracted company, he decided to apart his way with them.

In the second year of flower farming, he bought seeds worth rupees 1 lakh from Gurwinder Singh Sohi. He started gladiolus farming from 2 canals and today it’s been 2 years and he has expanded the farm in 5 acres.

Currently, he is farming on 20 acres of land, out which they are using 4 acres for low tunnel farming of vegetables, where they grow bitter gourd, pumpkin, eggplant, cucumber, muskmelon, garlic (1/2 acre), and onion (1/2 acre). For the home purpose, they grow paddy and wheat. From some time they have also started preparing onion seeds.

His hard work and diversified farming technique has resulted in increased income. Till now he has taken no subsidy from the government. He manages the whole marketing on his own and sells the flowers in the market of Delhi and Kurukshetra. Although, he makes good profit from vegetable and flower farming business, still he faces some problems in flower cultivation, but he never loses his hope and always continues his work with strong determination.

Mani’s family always supports him and never stops him from whatever he wants to do in the agriculture field. Presently, he is living with his father – Madan Singh and elder brother – Raju Kaler in his village Rai Dhariana of Sangrur district. For milk purpose, he rears 7 cattle out of which 2 are Murrah buffaloes. He never compromises with the care and feed of the cattle. He himself prepares the fodder with organically grown paddy, wheat, and fodder crops. In the free time, he also processes sugarcane juice into jaggery and sells it to the villagers.

Future plans:

In the future, he is planning to expand his flower farming business.

Message
“
Nowadays, farmers are stuck in the conventional cycle of paddy and wheat. They should start thinking and doing out if this cycle if they want to earn well.
“

Karamjeet Kaur Danewalia

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HOW A WOMAN PURSUED HER PASSION OF FARMING AFTER HER MARRIAGE AND IS LIVING THROUGH IT SUCCESSFULLY

Generally, in India, when daughters are married away and sent to their husband’s home then they get so busy in their life after marriage that they forget to think about their interest and hobbies, they just get bounded to the household chores. But one such woman who pursued her passion even after marriage and outliving it is Mrs Karamjeet Kaur Danewalia. Instead of just becoming house woman she chose to step outside the house and pursue her hobby of orchard farming.

Mrs Karamjeet Kaur Danewalia is a woman who was born raised in a typical Punjabi farmer’s family of a small village. As coming from a farming background, Mrs Karamjeet was always fascinated towards farming and had an interest in helping his father in the fields. But she never get a chance to be a helping hand to her father before marriage.

Soon she was married to Mr Jasbeer Singh, to a business class family. She never thought that after marriage she would get an opportunity to fulfil her dreams and pursue it as her profession. Just after few years of marriage, in 1975, with the support of her husband, she decided to start with the fruits orchards and give a chance to her interest. With the help of leveller machine and workers, she levelled 45 acres of land and prepared it for orchard farming. She planted kinnows in 20 acres, Plums, pear, peach, java plum, banana, naak pears on 10 acres and in the rest of the 5 acres she planted wheat in winter and cotton in summer.

Her hobby changed into passion and she decided to continue it. In 1990 she build up a pond and stored rain water in it so that, she can irrigate her orchards with it. But later on, she started fish farming in it and used it for both purpose fish farming as well as irrigation. To expand the business to one level ahead she also started preparing seedling herself.

In 2001 she created a record of Kinnow production in India. And to make the kinnow orchards business more successful, she especially went to California in 2003 to take kinnow packaging and processing training. After coming back she implanted that training and gained a huge profit from it. Since she has started kinnow farming from that year her kinnow quality is always no. 1 in district level and state level, every year. And because of her growing popularity in kinnow production, Prakash Singh Badal (Former CM of Punjab) entitled her as the Kinnow Queen in 2004

For the farming purpose, she has every type of modern technological farming equipment and machinery at her farm. Her popularity in the horticulture field has made her member of many prestigious communities and recipient of many awards. Some of them are listed below:

• Awarded First Prize in State Level Citrus Show by Agriculture Minister S. Gulzar  Ranika (2001-02)
• Awarded Desh Seva Rattan Award by Ravi Chopra by Shahee Memorial International Seva Society, Ludhiana. (2004)
• Entitled by Punjab’s Former CM- Prakash Singh Badal as Kinnow Queen in 2004
• Best Kinnow Grower Award by Agriculture Minister by S. Jagjit Singh Randhwa in 2005
• Awarded 2nd prize in state level citrus show kinnow crop (2012)
• 1st prize at district level citrus show kinnow crop (2012)
• 2nd prize district level citrus show kinnow crop (2010-11)
• 2nd Prize in state level citrus show kinnow crop (2010-11)
• Best women kinnow grower awarded by agriculture minister- S. Such Singh Langhah (2010)
• State awarded as innovative women farmer at kissan mela by PWD Minister S. Shranjit Singh Dhillon & V.C PAU, Ludhiana (2012)
• Champion Female Farmer Award for excellence in agriculture at 7th National conference on KVK at PAU, Ldh. Presented by Mr. Sharad Pawar Minister of Agriculture, Govt. Of India. (2012)
• Award of Honor in progressive women farmer on 64th Republic Day at Amritsar presented by Chief Minister, Punjab, S. Parkash Singh Badal. (2013)
• Award of appreciation in innovative contribution to Indian agriculture at global agri connect (NSFI) IARI, New Delhi presented by Dr. R.R Hanchinal, Chairperson PPUFRA, Govt. Of India, Ministry of Agriculture. (2013)
• National Awarded as Best Kinnow grower of Punjab at NRCC (National Research Centre of Citrus Nagpur) (2012)
• Bharat Jyoti Award for Meritorious Service, Outstanding Performance & Remarkable role in Agriculture presented by Dr. Bhisham Narain Singh(former governor of Tamilnadu & Assam) (2013)
• Bharat Gaurav Award as in Recognition of contribution and dedication to worthy cause and your achievement in keeping the flag of India high presented by Justice OP Verma former governor of Punjab at New Delhi. (2015)
• Zee Punjab/Haryana/Himachal Agri Award as best farmer horticulture of her outstanding contribution as a horticulturist in adoption & promotion of kinnow farming presented by Agriculture minister S. Tota Singh and Cabinet Minister S. Gulzar Singh Ranika and Mr. Dinesh Sharma editor, Zee Punjab Haryana Himachal.
• Member of PAU Kisan Club,
• Member of Punjab AGRO,
• Member of Punjab Horticulture Department,
• Member of Mandi Board,
• Member of Changi Kheti,
• Member of Kinnow Utpadak Sanstha,
• Member of Co-operative Society,
• Member of Kisan Salahkar Committee.
• Member of PAU, Ludhiana Board of Management

Despite being a recipient of so many awards and appreciation, she is always curious to learn something new and that’s why she never misses any district level agricultural events or meetings. She also regularly visits farms of the farmers who are associated with PAU and Hisar Agriculture University to learn something new from there and gain knowledge.
Today she is harvesting 130 ton of kinnows per hectare and generating revenue of 1 lakh and 65 thousand from it. From the rest of the fruit orchards and wheat and cotton crops, she is making revenue of 1 lakh each in every season.

Behind all her success, she gives credit to his husband who supported her dreams also helped her in farming all these years. Other than farming she is also contributing to a very good cause for the society; she helps in poor girls get marriage by providing financial help and other marriage material also. Her future plan is to make agriculture a more profitable commercial business.

MESSAGE TO FARMERS-
“
Farmers have to start maintaining their expenses properly and stop showing off what they don’t have. Today, agriculture field needs more attention, so young kids even daughters should also be involved and taught about this field. And everyone should remember one thing that every human being in the field of agriculture is a farmer first and then a businessman.
”

Rajpal Singh Gandhi

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RAJPAL SINGH GANDHI, REVEALING THE SWEET SECRET OF NATURE THROUGH STEVIA FARMING

Have you tasted the success sweeter than sugar? You may have not, but this income tax consultant from Banga has tasted the success 400 times sweeter than the most common sweetener, sugar, with zero calories. Yes, I’m talking about stevia farming!

Rajpal Singh Gandhi has led a movement in India and in the coming time, it is surely going to change the world’s taste.

After advising people on choosing their investment wisely for a tenure of 10 years, finally, Rajpal Gandhi thought of entering the agriculture field. Unlike the other average farmers of Punjab, Rajpal Gandhi not only had the money to start a new venture and grow natural sweetener in the sub-mountainous area in Shivalik foothills but also open a processing plant with hard research.

Well, the beginning of entering agriculture field was not that smooth for Gandhi. He started with Kinnow orchards in 2003 over 35 acres, but due to lack of marketing facilities, he was forced to reduce the crop production to half till 2008.

“I also tried planting Gladiolus, Potato, and other vegetables, but as there was no improvement in the marketing facilities, so I switched to stevia farming and that was the wisest decision that I took.”

He started stevia farming on 6 acres of land, but as there was no processing unit, so his 10 years of hard work was of no use. At last, he contacted Indian Institute of Technology, Mumbai, to assemble a prototype for them. And after lakhs of investments, multiple shortcomings, research and meeting of many scientists, engineers, and innovators, they came up with a sweet result.

Today, Gandhi has the only stevia research laboratory in India and it is certified by the Indian Department of Scientific and Industrial Research (DSIR). By taking a soft loan from the department of biotechnology under the Ministry of Science and technology this processing plant and research centre has been established. It almost took three years to completely set up the processing unit. Dreaming and then making that dream come true was easy for Gandhi because ministry liked his innovative idea.

Today his 12-crore stevia processing plant process around 5 tonnes of stevia leaves in a shift of 8 hours, which is equivalent to the crop of 5 acres.

Starting stevia processing plant was a challenge and Gandhi turned it into an opportunity, not only for him but for many other people who are now employed just because of Gandhi’s initiative. After establishing the tissue culture laboratory and the processing unit, today Gandhi’s company is developing the more improved varieties of stevia and after its cultivation and processing, they are selling it in a powdered form in small sachets and container. Today, stevia green tea manufactured by him is booming in the market, but this is not the end.

“The expense of cultivating stevia on 1 acre is almost equal to cultivating any other normal crop on 1 acre. If anybody is interested in stevia farming then we also provide plants, and if anyone wants to do it in a large area then we also provide the technology to multiply the plants according to the area.”

Gandhi’s work has lured Gujarat and Uttar Pradesh State Government towards him. He was invited by the chief secretary of Gujarat and after that, he signed a deal to grow stevia over 2500 acres in the Aravali and Kaparganj districts with 100% buy-back clause. He also signed an agreement with Uttar Pradesh medicinal plant board Lucknow to grow this sweet plant over 4,000 acres. The increasing prosperity of Gandhi was not a small spark that would vanish in no time, but it was an explosion which attracted Punjab Ex. Chief Minister Parkash Singh Badal towards his work. Currently, Gandhi is in stevia promotion bureau in the state with Suresh Kumar as additional chief secretary. Not missing the chance he has already started helping the farmers in Punjab also (he is helping farmers in stevia cultivation over 25 acres in Gurdaspur, Ludhiana and Ferozepur district and slowly he will make sure that stevia cultivation area expands in Punjab by this season).

Well, these were some in-nation effects of Gandhi’s work. Even before establishing the processing plant, Gandhi visited China and South American countries like Columbia and Paraguay to know more about this plant. His visit made him sign the contract with Canadian Company Pixels Health for as much as Stevia powder Gandhi could process. Even Germans also visited his farm- Green Valley Stevia, after knowing about it.

Gandhi is also the only member from Punjab of Indian Council of Food and Agriculture, of which MS Swaminathan – “The father of Indian Green Revolution” is also a part of. In last September Gandhi was awarded by him and he declared that stevia growing was the sweet revolution for health.

In the coming time, Stevia is going to be the future crop. Japan’s 70% population has already switched to stevia and Gandhi is looking forward to investing there. Even his stevia product has also been approved by the Food and Safety Standards Authority of India in November 2015. Even Multi-National Companies like Pepsi and Coca-Cola has also launched their new products called – Zero-Calorie Pepsi and Coke-life in which they are using stevia as sweetener and Gandhi is looking forward to investing in it.

Stevia is the future crop, as the plant life is up to 5 years once they are planted; and they can be harvested every after 4 months. For farmers as well as the citizens, stevia is a profitable venture as its market value is also good and it is healthy to consume.

From a fact- India had an estimated 31,705,000 diabetics in the millennium year which is estimated to grow by over 100% to 79,441,000 by 2030.

 

Gandhi says –

“In India, there is at least one sugar patient in every family and this is an alarming situation. But if we start using stevia in place of sugar then we can reduce the increasing number of the diabetic patient.”

Gandhi is doing his part in flourishing the agriculture field with new opportunities. You can also be the part of this venture by investing in stevia farming.

Message:
“
Our main mission is wealthy farmer and healthy society. Today, the falling economic condition is the main reason that is forcing the poor farmers to commit suicide, and for these types of shameful circumstances only we are responsible. To cover the losses, crop diversification is important, farmers should grow crops like Stevia and other medicinal plants, and state government and central government should act accordingly to make their plans more effective.
”

Prem Raj Saini

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HOW A UTTAR PRADESH FARMER IS BLOOMING HIS BUSINESS WITH FLORICULTURE

Floriculture is a profitable livelihood choice and it is booming lives of many farmers across the country. One such farmer- Mr. Prem Raj Saini from Peer Nagar village of Uttar Pradesh is an emerging floriculturist and he is an ideal example for the rest of the farmers in our society.

Prem Raj’s father was the biggest inspiration behind Prem Raj being a floriculturist. It’s a matter of the seventies when his father used to bring different varieties of flower seeds from Delhi to grow it in their farm. He used to observe his father very closely and from that time only he wanted to do something related to flower farming. Although, Prem Raj Saini is a B.Sc graduate and he could have chosen a different occupation other than farming, but he chose to follow his dreams.

On 20th May 2007, his father got expired and just after that Prem Raj decided of starting what his father left in the middle. At that time the family was financially stable and his brothers were also settled. He started farming and his elder brother opened a wholesale flower shop through which they will be selling their farming produce. The other two younger brothers were doing jobs but later on, they also joined Prem Raj and elder brother in their venture.

One initiative taken by Prem Raj united the whole family into one thread. The eldest brother is managing two flower shop in Kanjipur Phul Mandi, Prem Raj himself manage the whole farm work, and the two younger brothers are managing the shops in Sabzi Mandi of Noida. In this way, they have divided all their work, resulting in increased income. They have kept only one permanent labour and they hire more when they need in the harvesting season.

Prem Raj farms every type of flowers and vegetables according to the season. For better yield, he is following Net house farming and Bed farming method. Moreover, for good quality of yield, he avoids the use of chemical and use pesticide very rarely when required. In this way, his expenses are also reduced to half. He use all the latest farming equipment like tractor and rotavator at his farm.

Future Plan-

Saini brothers are planning to establish more shops at the different location for better income. Their future plan is to expand their farming area and business.

Family-

Currently, he is living with his full-fledged complete family (Mother, Wife, two sons and one daughter) in his village. He is very open-minded and he never enforces his thinking on his children. With floriculture business and income, today, Prem Raj Saini and his brothers are supporting every need of their family.


Message
“Nowadays, there is job scarcity, because if there is one job vacancy then there are thousands of applicants to apply for it. So, if you have land, then it’s better to start farming and reap benefit from it. Take farming as your job rather than as a low profile occupation.”

Khushdeep Singh Bains

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HOW A 26-YEAR-OLD BOY DISCOVERED THE REAL JOY OF HIS LIFE IN VEGETABLE FARMING

India holds the second largest agricultural land in the world and its impact on Indian economy is huge. But still, today, if we ask the youngsters about their future plan, then very few, will be there who will say farming or agribusiness.

A 26-year-old boy from Harnampura, Ludhiana- Khushdeep Singh Bains, who after working for 2 years in two different companies decided to switch to farming, and today he is growing only vegetables in 28 acres of land.

Well, what made Khushdeep leave his good-earning comfortable job and start farming? It was Khushdeep’s interest towards agriculture.

Khushdeep Singh Bains comes from a family background where his father- Mr. Sukhwinder Singh, mainly used to do real estate work, and for home purpose wheat and paddy farming on a small scale. Khushdeep’s father always wanted his son to do a comfortable job where he will be given a chair and desk to work, he never thought of making his son work in the sun and soil. But when Khushdeep quit his job and started farming at that time his father was completely against his decision, because in his perception, farming is an occupation which needs huge labour and it is not a work that qualified and literate people should do.

But to change any negative opinion you just need a powerful positive result, and this is what Khushdeep came up with.

How it started…

When Khushdeep was working in Eastman at that time he used to prepare seedlings and this is when he was more attracted towards farming. After working for 1 year and 8 months he switched his job and started working with UPL Pesticides, but there also he only survived for 2-3 months. He was not satisfied with his work and he wanted to do something more. So, after working for 2 years in Eastman and UPL- Pesticide Company, Khushdeep decided of starting vegetable farming.

He started with pumpkin, ridge gourd and okra by planting it in half acre each, he used pesticides and the harvest was more than his imagination. Slowly he started expanding the farming area and vegetable types. He started growing every type of vegetable, whether it is in-season or out-of-season. He also signed the contract with Pagro Foods Ltd. for pea and sweetcorn farming and gained huge profit from them. Later on, in 2016, he planted paddy, beans, potato, onion, garlic, peas, capsicum, cauliflower, mung beans, and basmati turn wise on the same land.

Along with farming, Khushdeep also started preparing seeds and seedlings of garlic and many other crops and this side work benefited him a lot. From last three years, he is displaying his seed preparation work in PAU Ludhiana Kisan Mela and is getting an overwhelming response every time.

Today Khushdeep’s father and mother, both are proud of their son’s achievements. Khushdeep himself is very happy with his work and is also encouraging other farmers toward it. Currently, he is making a good profit from vegetable farming and his future plan is to start his own nursery and food processing business.

Message to farmers:
“Farmers shouldn’t be dependent on the third person for their marketing, they should do their work on their own. There is one more thing that farmers should keep in mind and that is they should never follow anything by seeing anyone, they should do what they feel from inside.
The farmer should also think about doing diversified farming and they should grow more than one crop because in case one crop gets damage then at least there is the second crop to support you. Consult one to two experts every time and after that start your new venture.”

Baljit Singh Kang

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TEACHER TURNED ORGANIC FARMER BRINGING REVOLUTION IN THE FIELD OF ORGANIC FARMING

Meet Baljit Singh Kang from – a teacher turned into an organic farmer. Organic farming was not the principal idea for which Mr. Kang get early retirement from his teaching profession. It was his kids for whom he took early retirement and along with that he also started farming.

Baljit Singh Kang always wanted to do something different and not be a part of monotony and old traditions, and he found that something different in organic farming. Farming was not the primary occupation of his family, as his father and brother were already settled in abroad. But Baljit wanted to do something great by staying in his own country.

Just after completing his M.A. in Punjabi, Baljit got a job in school as a teacher. After working for some times as a teacher he opened his own restaurant from 2003 to 2010. In 201o he decided to quit restaurant business and start organic farming. In 2011, he got married and after some time he was blessed with two beautiful children, a daughter and a son. Daughter is now 4 year old and son is 2 year old.

Earlier he was using chemicals on a low scale, but in later he turned towards organic. He sowed maize crop in 1-acre of land. But everyone in his village was making fun of him because he planted maize in winters. Baljit was so determined and confident that he never let the bad words and negativity affect him. When harvesting time came, at that time he harvested 37 quintals of maize and that was above his imagination. The harvested produce encouraged him to expand the framing work and he took 1.5-acre land more on the lease.

Shifting from chemical to organic farming was a huge step for Baljit, but he never looked back. He started growing vegetables on 6 acres of land. On his farm, he grew every type of fruit trees and he has also established vermi-compost plant which benefits him a lot. He hires no extra labour for his work and is earning well from organic farming.

Future Plans:
Currently, he is growing mustard, basmati, wheat, and vegetables at his farm in 6 acres of land. In future, he wants to partner with Kheti Virasat Mission to market his products on his own.
Message to farmers-
“Farmers should start working themselves and stop depending on the third person for marketing. The second thing that farmers should understand is for better future organic farming is the only solution. Farmers should stop using chemicals and start adopting organic farming.”

Harjinder Kaur Randhawa

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How this 60-Year-Old Woman Established the Foundation of a Mushroom Farming Business in Amritsar and Her Sons made it Successful

Where people in Punjab are still stuck in the cycle of conventional farming, there are some farmers who are breaking this cycle and are bringing innovative farming trends which are helping in saving the nature’s essential resource like water.

This is a story of a family’s effort! Randhawa Family is from the holy city of Punjab- Amritsar, which is known for its amazing cuisine, culture and serene Golden Temple surrounded by Amrit Sarovar (holy water pond). This family is not only bringing revolution in mushroom farming but also encouraging other farmers toward modern and profitable farming trends.

Harjinder Kaur Randhawa is the famous mushroom lady of Amritsar. She started mushroom cultivation just as a side work or we can say it was her hobby, but who knew that Mrs. Harjinder’s hobby will be transformed into a successful business by her sons in the coming future.

So how it get started…
As being the wife of Rajinder Singh Randhawa who was serving in Punjab Police in eighties-nineties, there was no shortage in the house that would have made Mrs. Harjinder Kaur insecure to look for an alternate money earning source.

How a housewife’s interest laid the foundation for the family’s future…
But in 1989, Harjinder Kaur thought of doing something different and utilize her free time in an efficient manner, so she started mushroom cultivation in the veranda of her house. She had no training before starting mushroom cultivation, but her dedication brings the true colors to her work. Slowly she expanded her mushroom cultivation work and started making processed food items of mushroom.

When the sons became the mother’s support….
When her sons grew up and were done with their studies, then three (Manjeet, Mandeep and Harpreet) out of four sons decided of helping their mother and become helping hand in the mushroom farming business. All the three sons especially went to Directorate of Mushroom Research, Solan for training. From there they learn about growing different varieties of mushroom like button, milky, and oyster. They also attended other vocational training given by Punjab Agriculture University on Mushroom Farming. While the third son (Jagdeep Singh) was more interested towards farming other crops and later on he went to Australia and started sugarcane and banana farming.

As time passed, Harjinder Kaur’s sons keep on expanding the mushroom farming work and they also started preparing processed mushroom products like Pickles, Papad, Powder, Vadiyaan, Namkeen and Biscuit for commercial purpose. On the other hand, Mr. Rajinder Singh Randhawa also joined the mushroom farming business along with other family members after retirement.

Today Randhawa family is a successful mushroom producer and mushroom products, manufacturers. From seed preparation to marketing, the family members do everything themselves. After Harjinder Kaur, the other member who took the business more seriously and worked towards expanding is Mandeep Singh (2nd son) he especially manages all the manufacturing and marketing part. Mainly he functions through their shop (Randhawa Mushroom Farm) which is situated at Batala-Jalandhar Road.

The other two son (Manjeet Singh & Harpreet Singh) also plays a very important role in running the Randhawa Mushroom Farm, they manage the mushroom farming, harvesting and other work related to the business.

Although the sons of the family are now managing all the work, still Harjinder Kaur participates very actively and personally visit the farming and manufacturing location and guide the other people working on it. She is the main person who takes cares of the hygiene and quality of the product manufactured by them.

How Harjinder Kaur wants to see her third generation in the coming future…

“I want my third generation (grandchildren) should also be the part of our business. Some of them who are  big enough to understand what is going on, has already started showing interest in the mushroom cultivation business. We are also planning to send our grandson (SO- Manjeet Singh, currently studying in 10th) to go for higher studies in mushroom research and do Ph.D. in it.”

Setting mark in the market…
Randhawa Mushroom Farm has already marked their presence on a large scale in the market with their quality produce. Currently, 70% of the produce (fresh mushrooms and processed mushroom food items) are sold through their shop and the rest of the 30% are sent to vegetable markets of nearby big cities like Jalandhar, Amritsar, Batala, and Gurdaspur.

As they are growing three varieties of mushroom Milky, Button and oyster so the revenue is pretty good. On all the three variety the investment is less and income is between Rs 70 to 80 per kg (raw mushrooms). Button mushroom crops take 20 to 50 days to get ready for harvesting, whereas Oyster (Nov-April) and Milky (May-Oct) takes 6 months to get ready for harvesting. Due to their crops readying and harvesting time their business is never out of season.

Randhawa Family…
The whole family including daughter-in-laws are very much involved in the business and they prepare all the products themselves at home. The second son – Mandeep Singh is serving one more profession other than handling the marketing department of their family business, he is working as a reporter in Jagbani Newspaper since 2007 and covers the Amritsar district. Sometimes in his absence, Mr Rajinder Singh Randhawa takes care of the shop.

Nowadays, the government and agriculture department is encouraging farmers towards farming crop that requires less water, and mushroom is one of those crops which doesn’t need water is the huge quantity for irrigation. So by seeing their effort in the mushroom cultivation, Randhawa family has been awarded district level award two times and tehsil level awards many times in events and fairs. Recently (10th September 2017) Randhawa family efforts have also been appreciated nationwide by Directorate of Mushroom Research, Solan, where they were awarded National Award.


MESSAGE FOR FARMERS

Randhawa family believes in being together and their message is the most unique and inspirational message for farmers.

 “The family which stays together achieves success very easily. Nowadays farmer should understand the power of unity and instead of dividing their land and property among the family members they should live and work in unity. One more thing that farmer should start is self-marketing because it is the easiest way to earn confidence and earn the right price of your harvest.

 

”

Gurraj Singh Virk

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A Farmer Who Made His Skills His Strength in His Difficult Times and Emerged as a Futuristic Agriculturalist

It is generally seen in India that most of the farmers gave up very easily, instead of facing their home, financial, and other types of difficulties with confidence. Even some farmers also choose the path of committing suicide. But today we are going to discuss one such a farmer, who not even faced his personal and financial problem with boldness, but he also worked harder and achieved many high level of awards in the field of horticulture and that man is, Gurraj Singh Virk who is farming Kinnow from the last 30 years.

Gurraj Singh was born on 1st October 1954, in a normal farmer’s family and he is a residence of Surgapuri village (District Faridkot). Even though he has just passed 12th standard, but he never gave up on his courage, and not only with his self-confidence had he accomplished a great position in the field of horticulture, but he also invented the machine to make his work easier and efficient. But the position he has achieved today for that he had worked very hard.

Beginning Struggle in his life
In the beginning, he was farming cotton, but his crops faced many diseases due to which he had to stop the farming of cotton in 1990 because money debt on him was increasing day by day that he took from other local merchants and banks. Then he started sugarcane farming, but after some time, he had to stop that as well because of low profit as Faridkot Sugarcane Mill was on a stage of getting shut down. After that, he decided to start paddy farming, but in this venture also he didn’t gain much of a profit because the land was not capable enough for irrigation.

Turning Point in Life
At last, with the support of Horticulture Department, Faridkot and Punjab Agriculture University he got trained in 1983 and planted Kinnow Orchard. It was not even 2 years since he planted the kinnow trees in the orchards, his father (Sardar Swarn Singh) expired, and because of this, the whole family’s strength was shattered. Although it took a lot of time to recover from it, but from patience, hard-work, and faith he managed to direct their life on the right path. The family was not even recovered properly from their great loss, and his mother also got expired in 1999, the whole family was again in a great shock. But even facing all this he never gave up his confidence and he continued his hard-work and effort.

Fruit of Hard Work
It is said that fruit of patience is sweet, in the same way, his kinnow orchards started giving fruits and good days were returned. He never misused the profit he earned from kinnows, on the other hand, he used it well with his wise senses to expand his orchard area and got installed a deep tube well. Now he has enough water to irrigate his paddy field which resulted in increased revenue. He also planted grapes on 2.5 acres of land, which made him earn a profit of almost one lakh per acre.

But the path of success was not that easy, almost after 15-year termite attacked his grape vine fields due to which he had to uproot the whole grape orchard. Then also he never loses his hope and he expanded and continued his kinnow, paddy and wheat farming.

Modernized ways of farming
Sardar Virk always keeps himself updated with the latest technology and also implemented the necessary technology in his farm. Today he has total 41 acres of land, from which 21 acres is for kinnow farming and 20 acres is for wheat and paddy farming. Other than kinnow he also has trees of Lemon, Grape Fruit, Mousambi, Malta Red, Malta Jaffa, Nagpuri Orange, Orange, Plum, Pomegranate, Grapes, Guava, Amla, Jamun, Falsa and Chiku on his farm. For better water management he uses drip irrigation system and in summers to maintain the moisture level in the soil he implies mulching technique. He is well-skilled in taking care of natural resources. Most of the times to increase the fertility of the soil in which Kinnow plants are planted he always supports and recommend the use of green manure. Along with traditional ways, he also follows high-density farming technology for kinnow farming.

Inventions and Creations
To make his work easier he has invented many things. He has designed many types of machines, which are not of high level and costly, instead they are very normal and designed in a simple way. Machines designed by him save time and money both. He has also designed a spray pump and machine to cut and give proper shape to the trees in a very simple layman’s way. Other than this he has also created a machine for cleaning and grading the kinnows, which cleans 2 ton of kinnows in one hour. And the total expenditure in cleaning two tons of kinnow it only costs him Rs. 125, whereas if that work is done by hand then the expenditure is Rs. 1000. And there is more money is cleansing the kinnows by the mechanical way.

Other than above-mentioned inventions, Gurraj Singh Virk has also contributed to literature. He has written 7 famous articles for kinnow farming and a book also.

Achievements
The success and hard work of Gurraj Singh Virk have made him many achieve many awards in different events. Some of them are as follow:

• He has received many awards district and state level for kinnow farming. He was awarded Best Kinnow Farmer in 2010-11 and 2011-12 by National Horticulture Board.

• He was also honoured by the Advisor of Monthly Agriculture Magazines for organizing fair in March 2012.

• Gurraj Singh Virk was also an advisor to the high-level committees of PAU (Punjab Agriculture University) of fruits and vegetables, and he also made a special position for himself in Malwa Vegetable and Fruit Growing Committee.

• He is also known for helping many farmers on the behalf of many departments and organizations.

• Gurraj Singh Virk has helped farmers in around 150 acres for Kinnow farming.

He is very thankful to KVK Faridkot State Horticulture Department for the training of Kinnow Production.

Family Life
Even though Sardar Gurraj Singh Virk was not that educated enough and he also faced many great problems in his life, but then also he has great achievements. Today his kids are also reflecting the same and are well settled at higher job positions. His wife (Jagmeet Kaur) is more of a home lady. Of their 5 children, one son is a doctor in America, one son is an engineer in Canada, one daughter is doctor in Canada and other is in Punjab and one is nurse in Canada. All his children are happily living with their family. Gurraj Singh Virk often visits his children in Canada and America.

MESSAGE FOR FARMERS
“Farmers should never lose their hope and self-confidence because of small losses and other difficulties and they should never give up. Farmers should also think other than conventional framing ways. There are still many fields in farming in which farmer can reap higher profit. Horticulture is the same field like this in which farmer can make profits in lakhs very easily. But in the beginning, they should keep patience. I’m making a huge profit from horticulture and for the future also I want that farmers should adopt horticulture along with other traditional farming methods. “

Hind Pal Singh

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Meet Rajasthan’s Jojoba Farmer Who Hold Hotel Management Degree from IHM Pusa Delhi, But He Chose to Follow His Father’s Footsteps

Farming has never been and never will be an easy life, but for many people who don’t have any option for them farming is the only choice. That’s why today most of the farmers send their kids to school and college so that they can choose whatever they want and become whatever they want. But one such person who even had a good job opportunity, but then also he chose to farm is Hind Pal Singh Aulakh.

Hind Pal Singh was born in a typical farming family of Rajasthan (Ganganagar District), but was grown up in a very different modern environment; with the motive of pursuing different profession than his father, he pursued Bachelors in Hotel Management from IHM PUSA, Delhi.

“But maybe Hind Pal Singh wasn’t destined to continue his career in the same field. His father was a farmer and was very much interested in farming. His father inspired and motivated him to start farming.”

After seeing so much passion of his father towards farming, he decided to help him. He also started reading agriculture related magazines like Changi Kehti etc. In one of the magazines, he read about Jojoba Farming and thought of giving it a try. He visited Jaipur and took training from there in Jojoba Farming. Mr. Saini was a faculty member of the training staff who helped and guided him in jojoba farming and especially visited his farm in his hometown also.

In the beginning, Hind Pal Singh was a little scared before starting Jojoba Farming, but now it’s been 12 years since he is doing jojoba farming and he is very happy with the yield and returns. He bought the Jojoba seedlings from Rajasthan Agriculture University because jojoba plants need to be planted in 10:1 ratio, where 10 is for female jojoba plants and 1 is for male jojoba plant. And only a proper agriculture university or expert can help in providing the right jojoba plants because common people cannot identify the male and female plants in seedling until they start flowering (can take up to three years).

“The female plants produce seed from flowers pollinated by the male plants, female plant is dependent on male plants for seed production.”

Planting and farming jojoba was not that easy for Hind Pal Singh. He faced many problems like termite and fungus, but he dealt with it very smartly. He always consulted an expert and used micro food and basic fertilizers for farming. From the year of the plantation, it starts bearing fruits in 6th and 7th year.

“One Time Investment: Jojoba farming is the best thing to do in an area like Rajasthan where there is water scarcity because it needs very less water for irrigation (can survive without water for two years), moreover the plant age is up to 100 years.”

In the beginning inter-cropping can also be done when the jojoba plants are small because they don’t start bearing seeds properly up to 6th to 7th years. He faced few difficulties in marketing the produce, but he took no help from the government. As Cosmetics Company need jojoba seeds in for making face cream, oil, face wash and many more beauty products, so soon he found his consumer and started earning good profit.

“Jojoba Oil also has an alternate use as a fuel oil because of its viscosity index. It can be used as transformer oil or as a lubricant for high-speed machinery or machines operating at high temperature.”

Other than jojoba farming which he is doing in approx. 5 acres, he is also growing cotton, wheat, seasonal veggies, mustard, kinnow and other crops in the rest 65 acres of land. He implements all the modern farming machinery like tractor, trolley, cultivator, leveller, disc harrow and drip irrigation system for better farming. His future plan is to expand what he is doing right now and attract more loyal and profitable consumers of jojoba seeds. With a minor 45 thousand of investment today he is earning in lakhs. Moreover, jojoba is a disease free and fire resistant plant which needs very less care once the plant is fully grown.

Message to Farmers
“Farmers have to become independent and start thinking differently if they want to earn profit from farming. One more thing that farmers have to do is to keep track of their accounts and give their hundred percent if they have started something.”

Harbant Singh

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Father-Son Duo Moving Towards Organic Farming By Making Internet their Research Weapon

Farming is one of the most important ingredients of human civilization and with the advancement in technology and living, farming has also been transformed over the years. But still, many farmers in India are stuck to the conventional farming method. But one such farmer or we can say a pair of a father-son duo who made the internet as their research weapon to progress in the field of farming are Harbant Singh (father) and Satnam Singh (son).

Like other farmers, Harbant Singh was also into conventional farming until his son came up with the idea of orchard farming organically. Yes, it was Satnam Singh who after his 1 year of research, approached his father to start dragon fruit farming.

It all started just one year ago when Satnam Singh came in contact with a person (Vishal Doda) in Gujarat through one of his friends. Vishal Doda is doing dragon fruit farming in 15 acres of area. Satnam Singh researched everything about dragon fruit plant and discussed it with his father. And when Harbant Singh came to know about dragon fruit farming and its benefits, he very happily encouraged his son to start it, no matter how much investment they have to do. Soon they visited Gujarat, bought dragon fruit plants and took some guidance from Vishal Doda about its farming.

Today, this father-son duo is the first one who started dragon fruit farming in Punjab and now the plant has started bearing fruits also. They have planted 500 seedlings of dragon fruits in one and a half bigha of land. One plant gives 4-20 kg of fruit in 4 years. They especially cast and prepared a cement structure with a wheel mounted on the pillar to support this plant. Whenever they need help related to dragon fruit farming either they search the internet or they consult Vishal Doda.

Well, dragon fruit farming is not the only thing that they are doing, they have also planted Sandalwood seedling on their farm. The idea of planting sandalwood came when Satnam was watching a news channel where he came to know that a minister gifted a sandalwood tree trunk in a temple that was worth in lakhs. At that time, the thing that struck his mind was to make the future secure and more profitable in both the terms- environmentally and financially. So he invested in sandalwood farming in July 2016 and planted 200 seedlings in 6 canal area.

Both father and son are very actively involved in the farming and are well aware of the plant characteristics. They know that sandalwood is a hemiparasite plant, so they have planted split red gram seedlings, lemon plants and cauliflower along with sandalwood. They are doing diversified farming so that they can generate profit both in present and future also.

According to Harbant Singh, the farming pattern that they are following is preparing them for the future. Because both dragon fruit and sandalwood need less water (can also be irrigated through rain water only) and don’t need any special type of manure or fertilizer. Moreover, they are well aware of the fact that in the coming time paddy and wheat farming will get disappear from Punjab because of the depleting level of ground water. And orchard farming will become the need of the coming time.

Harbant Singh is strictly following organic methods for dragon farming and sandalwood farming and slowly with the time, he will reduce the chemical use in his other crops also. The thing that encouraged Harbant Singh and his son towards organic farming is the increasing diseases and ailments in the society. They want to make the environment healthy and liveable for the future generations, as their ancestors left the atmosphere for them. There is one more reason that Satnam Singh chose organic farming after completing his engineering and that is his interest in farming from the beginning.

Today Satnam Singh is making full effort in helping his father in farming with mechanized ways. They prepare jivamrit and manure at home by using cow dung and Gau Mutr (cow urine). They avoid using pesticides and fertilizers. Harbant Singh is also working on water management in his village and is teaching other villagers about it, so that, they use less tube well water. He himself has only one tube well for 12 acres of land. Other than usual crops he also has guava, banana, mango and peach tree at his farm.

Satnam especially did one year of research before starting sandalwood and dragon fruit farming because he wanted to invest in a crop that needs less irrigation and has a plethora of health and environmental benefits. He wants other farmers to do the same and adopt a farming crop that is eco-friendly and has various benefits also.

Future Plans
His future plan is to grow garlic and mahogany tree. He wants other farmers to recognize the potential and start investing in it for their better future.

Message to farmers
“Harbant Singh and his son both want other farmers to start organic farming and save the environment for the future generation, only then they can survive and make earth a better living place.”

Rajnish Lambha

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Man Achieving Success through Organic Farming by Following His Grandfather’s Footsteps

There are very few children who take their ancestor’s occupation ahead in their life with the motive of making their father and grandfather proud of it. One such a person who after getting inspired from his grandfather, started organic farming is Rajnish Lambha.

Rajnish Lambha is a successful horticulturist based in Village Chelasi of JhunJhunu District of Rajasthan. He has a 4 acres orchard farm named after his grandfather as – Hardev Bagh and Udhyan Nursery and it has more than 3000 fruit trees of lemon, pomegranate, Bel Patra, Kinnow, Mousami etc. in it.

Choosing farming as his profession was Rajnish Lambha’s own interest. Rajnish Lambha’s father- Mr. Hari Singh Lambha was a Patwari and he had a full opportunity of choosing a different profession. And the education (double MA) that he received, from it he could have found any good job in his field, but he chose farming. Before organic farming he was into conventional farming and was growing crops like Bajra, wheat, Sorghum, Chickpea, mustard, fenugreek, onion, and garlic. But when he came to know about his grandfather’s organic farming experience he thought of taking his ancestral occupation ahead and make that work more profitable.

It all started in 1996, by planting 25 trees of Bel Patra in 1 Bigha area and implemented organic farming and no chemicals. Along with that he also started preparing nursery himself. After 8 years of hard work and efforts, in 2004-2005 finally the Bel Patra trees started bearing fruits and he earned huge profit of 50,000 from it.

This increase in profit made his belief stronger that orchard business has good yield and returns, so he decided of expanding the orchards in his whole area. In 2004, he planted 600 more trees of Bel Patra. And in 2005 along with the Bel Patra, he planted 150 trees of Kinnows and 150 trees of Mosambi in the orchards. As it is said that fruit of hard work is sweet, the results were the same; in 2013 he earned a good profit from Mosambi and Kinnows produce. And by getting inspired with that he planted 600 trees of pomegranate of sinduri variety and 250 trees of lemon. In 2012 he also planted 5 trees of mango (amrapali variety) and 5 trees of guava.

Currently he has total 3000 fruit trees in his orchard and he is gaining good profit from all the trees till date. Now even his younger brother (Vikrant Lambha) and his father (Hari Singh Lambha) are also helping in his orchard business. Other than orchard farming he also gave a try to dairy farming in 2006 with 25 cows, but he didn’t gain much profit from it and ended it in 2013. Now he has only 4 cows for domestic work.

To maintain the healthy yield and quality he prepares manure himself by using cow dung, Gau Mutr (Cow Urine), Neem water, Datura (Herb – Angel’s Trumpets), and vermicompost. And sometimes he also purchases cow dung from the market if they need it.

The main motive of Rajnish Lambha behind adopting horticulture as the main profession is that, it provides 10 times more profit as compared to conventional farming and can be easily done in an eco-friendly way. Moreover, there is very less need labour, he hires labours only when he needs to pick the fruits. Otherwise he has 2 permanent labours working for him every time. Now he also started preparing nursery for commercial purpose and is gaining good profit from it. And whenever he needs information regarding orchard farming then he consult agriculture related magazines, print media, internet etc.

To make his organic farming more updated and advanced he joined Morarka Foundation in 2009. Many farmers visit his farm regularly to learn something new from Rajnish Lambha, and he also provide them information and training without and cost. Sometimes, even agriculture officers also visit his orchard farm with group of farmers for events and training session.

From the beginning his dream was always to make his grandfather (Hardev Lambha) proud, although he is no more now, but he want to take his teachings ahead and inspire other farmers to start nursery preparation and orchard farming like him. For his great effort in the field of horticulture he is awarded by Agriculture Minister- Harji Ram Burdak in 2011 and also appreciated by Governor of Rajasthan – Kalyan Singh and many articles on him has also been published in the newspaper and magazines.

MESSAGE TO FARMERS
“He wants other farmers to adopt organic farming because organic farming has many health benefits as well as it is eco-friendly. Farmers should also reduce the use of chemicals. One thing they should remember that, regardless how much profit they are earning, profit can only be earned by doing something different like orchard farming.“

Kamla Devi Shokeen

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Rousing Story of a Woman Who Started Her Entrepreneurial Business after Her Retirement And is Successful Today

In India, when a person reaches the retirement age, then his age is almost around 60. And the most common mentality of Indian people after the retirement is, no work after retirement. Because everyone has their own dreams for their golden retirement age- some people want to go on vacations, some people just want to relax and live a normal peaceful life, and some people choose the spiritual path. But there are very few people who like to choose their hobbies and interests after their retirement and pursue it as their second career. One such woman who also didn’t give up after her retirement and started her own business is Kamla Shokeen.

Kamla Shokeen, a woman who is still young by her spirits, started her entrepreneurial career after her retirement. But before getting retired, she was a Physical Education teacher for 39 years in Government School. She had the hobby of pickling berries from the beginning, so after retirement, she thought of changing that hobby into a business, and today she is running her own successful pickle business by the brand name KAMAL AACHAR.

Kamla Shokeen began her pickle business 7 years back in 2010 after getting retired from her teaching profession. And to make her pickles business more professional, she took pickle making training from PUSA Branch- KVK Ujwa under Kamkaji Mahila Kutir Udyog. After getting certification from there, she gathered the deprived and poor women of her village Dichaon Kalan, which is in Najafgarh district, to start her own pickle making and selling business. Today her fruit farm is scattered in 2.75 acres of land, in which she has grown Jujube (Ber), Carissa carandas (Karonda), Indian gooseberry (Amla), Java Plum (Jamun), and Guava trees for pickle making. And she manages all the work with the help of few workers. To maintain the good yield of the trees she never uses chemical fertilizers. She only uses vermicompost (kenchue ki khaad).

By qualification, Kamla Shokeen is MA in Political Science, but when she started pickle business after retirement, at that time, then she never felt that the work she is going to do is low grade or not of her level. Even her husband- Mr. Mulchand Shokeen, who is a retired director from GDA; two sons, out of which, one is pilot and other is an engineer by profession; one daughter- who is a doctor by profession; and two daughter-in-laws- both are teachers by profession, supported her in her venture.

Today, she is 69 by age, but her gusto of pursuing her hobby never went down since day one after her retirement. Kamla Shokeen always tried to give her best efforts, during her teaching career and as well as for her pickle business. She even received “Best Teacher Award” for her teaching from the school. And after starting the pickle business she was also awarded by PUSA for Best Quality of Aachar.

Generally, she visits events, exhibitions, and fairs to sell her handmade pickles, but to make her products available to more people she has opened a small shop in her house. Most visited fairs, where she earns the most profit by selling her pickles are Pragati Maidan and PUSA Fair. In a year she earns more than 60-70,000 from her pickles business. And in the future, she is planning to include more varieties in her pickles collection- like mango and lemon. Whenever someone comes to her for guidance related to pickles making business, she never refuses them and always provides true advice and suggestions. Till now she has suggested many people to take training from PUSA so that, they can also start their own business.

Message By Kamla Shokeen
“Rather than sitting idly on a chair all day long and doing nothing, it’s better to make yourself useful. I started working after my retirement because, I had the interest in pickling and I didn’t want to be bored. From my pickle business, I’m also able to support the poor people of my village. According to me, every woman should use her skills and hobbies to make herself independent even after the marriage, but before that they should complete their education. ”

Narpinder Singh Dhaliwal

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Story of a Man Achieving Sweet Taste of Success with Beekeeping

Beekeeping is a long-standing practice in India and after the independence, it is being promoted through various rural development programs. But when it comes to taking the beekeeping to the next level through commercializing the bee products, then even today also most of the people are lacking these types of skills. But there are many people who have achieved great revenue and success from it. One such person who is practicing beekeeping from last 20 years and is generating good profit from it is Narpinder Singh Dhaliwal.

It is said that we don’t grow when things are easy, we grow when we face challenges, and Narpinder Singh Dhaliwal is one of those people who has achieved this success in his life by doing great hard work and facing many failures. Today Mr. Dhaliwal is the owner of Dhaliwal Honey Bee Farm having around 1000 bee boxes, which is situated in his own native place- Chuharchak Village of district Moga (Punjab).

Before starting beekeeping, Narpinder Singh Dhaliwal was almost unemployed and was working at a measly salary of 1500 and it was very difficult for him to meet his needs. His low qualification was also a downside for him. So he decided to take over his father’s work and help him in beekeeping. His father was an ex-army man and he started beekeeping with 5 boxes in 1997. He was the first one who started beekeeping on a commercial level.

Mr. Narpinder did everything himself from the beginning to setup his business and also faced many difficulties in it. Due to fewer resources and less money, he also faced many failures, but he never gave up. He took 5 days training from Horticulture Department of PAU to give beekeeping business a perfect direction. He took help from friends, money from the bank, and from the joint effort of his family and some helpers he finally setup his bee farm in his village.

He started with 5 boxes and today he has around 1000 boxes, he keeps on migrating those boxes from places to places to get the good yield of honey. He has mainly western bees on his farm and that is European and Italian. He does not give any artificial or supplemental feed to bee colonies, he prefers only natural feed. Moreover, he doesn’t use any type of pesticide or chemical spray for pest control, he prefers natural method for controlling or preventing the pests. Because he believes in doing everything in a natural way.

The problems that he generally faces are Varroa Mites and Hornets attack during the rainy season and to cope up it, he uses natural preventive methods. And even after following the natural method he gets good ROI (return on investment) over his investment in one year. Well, many people practice beekeeping, the thing that makes him a smart beekeeper is that he directly make contact with his customers and market his product himself. From honey processing to packaging to branding, he does everything himself with the help of 6 helpers, he is not dependent on anyone for anything. Currently, he is also getting the subsidy for his beekeeping business from the government.

In the beginning, many people were there who criticized his work and honey quality also, but then also he never got demotivated and continued with beekeeping. Other than beekeeping he also does organic farming, dairy farming, fruit farming, poultry farming and conventional farming but the produce generated from all these farming is mainly to fulfil his own family needs.

Narpinder Singh also discussed his views on how to confirm about the honey pureness and the different colour of honey samples. According to him –
“The good quality of honey is not checked with its colour or liquidity. Because honey obtained from different flowers of different plants have different properties. And the best type of honey is obtained from mustard flowers and it is very thick in consistency. Thick honey is also known as frozen honey which is mainly obtained from mustard flowers; it is a very high in demand bee product in the international market because of its health benefits. Good identity and pureness of honey can only be known by the experts present in labs or agriculture universities. So if a person is in doubt about the honey quality then they should get it confirmed from the experts or buy it from a certified person, rather than believing on someone’s sayings.

Mr. Narpinder Singh himself is doing apiculture and is producing honey of multi-flower, litchi, and mustard, and is also exporting most of the mustard honey to Europe. He is also a Member of Progressive Beekeeper Association in PAU. Other than producing honey, he is also planning to launch some other bee and turmeric products like “Bee Pollen, Bee Pollen Capsule, Turmeric Capsule and Royal Jelly” in the market. And he has also taken advanced training to make Bee Pollen Capsule from PAU especially.

Bee Pollen has the important nutrients required by humans and Royal jelly has multiple health benefits- both are the most in demand product in the international market and very soon its demand will also increase in India. Currently, his main focus is on marketing Bee Pollen Capsule and Turmeric Capsule and making aware the people of its health benefits and uses.

His work has made him achieved many awards and prizes in different Kisan Melas. He also won Jatt Expo Award in Paragpur. He was also honoured by Agricultural Department of Moga in 2014 and in 2016, he was also honoured on World Honey Day.

Message by Narpinder Singh Dhaliwal
“Today farming has a lot of potentials and if a farmer is ready to diversify the field of agriculture. I diversified my farm and today I’m reaping benefits from it. I want to give this message to my farmer friends that in order to be successful, you have to diversify. Beekeeping is one practice which has been ignored by farmers for too long. One can achieve a lot of success in this field as it is very profitable. And nowadays government is also giving subsidy on 5-10 boxes to the person who want to start beekeeping. ”

Harnam Singh

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Story of a Man Who Chose To Stay in His Own Country and Do Something for His Motherland Instead Of Going Abroad

In Punjab, youngsters are besotted by foreign shores and migrating to abroad have become a status symbol and trend in the society. Despite having enough resources in their own motherland, today youngsters have foreign attraction and they prefer to go abroad and get settled there. For most of the people in Punjab, relocation to foreign countries has become a question of identity, even if they do not know what their goals are after going there. Yes earning money is easy in abroad, but not that easy.

With the same dream, a young man of Ludhiana, Mr. Harnam Singh was also planning to go Canada like his other friends, but in the middle, he dropped his idea. After the conversation with his friends, Harnam came to know that, life in abroad is not that easy, you have to work day and night, if you want to make money, moreover you have to stay away from your family. So after knowing their friend’s experience, he thought that, even after going abroad, if he has to face hardships in managing a simple living, then it’s better to live here with family and start doing something in his homeland only. He decided to continue his studies and also help his father in farming.

After that decision, he never looked back or let any second thought enter his mind. Today, Harnam Singh owns Namdhari Strawberry Farm which is stretched in 3.5 acres of land in his native place and is earning profits in lakhs. It all started in 2011 when his father went to PAU for the training of mushroom farming and while coming back he brought 6 seedlings of strawberry for the kitchen garden. And it is when the idea of the strawberry farming came in the mind of Harnam Singh. Gradually with the time 6 seedling became 20, 20 became 50, 50 became 100, 100 became 1000 and 1000 became lakhs. Today, they have around 1 lakh of strawberry plants in their farm. Moreover, to maintain the number of strawberry plants, he has also started cultivating strawberry seedlings in Shimla, by taking an area on rent. Mostly he avoids using chemicals and fertilizers in his farm and prefers natural way of farming. And for packing the strawberries he has packing machines and rest of the work is done by the workers (20-30), which he hires mostly in the season of strawberries. Their yearly production of strawberries is very huge, due to which Harnam has to sell some of the produce himself and the rest he sells to the shops or vegetable market of big cities.

In the meanwhile, Harnam never stopped studying and today he has a good list of academic degrees. He did Graduation in Arts, Diploma in Software Engineering, Diploma in Networking Engineering, and presently, he is pursuing Diploma in B.Sc Agriculture. He also helps the farmers by teaching and guiding them about the strawberry farming without charging them.

Currently, Harnam Singh is living in Ludhiana with his happy and small family (Father, Wife, One Daughter and One Son). His future plan is to expand the strawberry farm to a greater extent and make other farmers aware about the strawberry farming.

Message By Harnam Singh
“Harnam wants to convey the same message that he himself experienced in his life that if you have enough resources with you, then start utilizing it efficiently rather than searching it elsewhere. The youngsters of Punjab should start contributing to their motherland instead of going abroad because they can also earn good profit even by staying here.”

 

Hariman Sharma

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Story of a Farmer Who Did His Karma and Achieved Sweet Taste of Success through His Hard Work

It is said that nothing can withstand the power of human will. With the same will and consistency there came a man who with his continuous effort developed a new variety of apple on a land where it was almost impossible.

Mr. Hariman Sharma is a successful farmer having orchards of Apple, Mangoes, Peach, Coffee, Litchi, and Pomegranate. Coming from a subtropical place (Village Paniyala Kothi, district Bilaspur, Himachal Pradesh) where temperature goes up to 45 degrees and land consist of 80% rock and 20% soil, growing apple there was almost impossible, but the consistent effort of Hariman Sharma’s made it happen.

Earlier Hariman Sharma was not a farmer and the success that he has achieved today, for that he has faced many challenges and difficulties in his life. From 1971 to 1982 he was a labourer; from 1983 to 1990, he did rock breaking and vegetable cultivation; from 1991 to 1998, he also started nurturing mango orchard along with vegetable cultivation.

In 1999 came a turning point when he observed an apple seedling sprouted in his courtyard. He preserved that seedling and started nurturing it with the knowledge that he gained during his farming experience. To improve the quality he grafted the branch of the apple tree on the stem of the plum tree and the results were exceptionally good. After two years the apple tree started giving fruits. Ultimately, he developed a different variety of apple which can be grown commercially at very low hills with a warm climate.

Slowly with the time words got spread about the discovery of a new variety of apple by Hariman Sharma. Most people rubbished these reports and some were surprised. But on 7 July 2007, he went to Shimla and offered a basket of apples grown by him to the Himachal CM. The CM immediately gathered his cabinet colleagues and all of them tasted those apples. And soon the CM named this apple as “Hariman”. Many experts from Horticulture University and department especially visited his orchards and were truly amazed and convinced by his work.

He has grown 8 apple trees of the same variety and they are growing alongside the mango trees in his orchard and are also giving good yield till date. The apple variety that Hariman Sharma has invented is named after him – HRMN-99. So far, he has distributed more than 3 lakh of saplings to farmers, gardeners, entrepreneurs and government organization across the country and 55 apple saplings of HRMN-99 is also planted in Rashtrapati Bhavan.  He also has fruit orchards of Mango, Litchi, Pomegranate, Coffee and Peach trees.

The apple variety that Hariman Sharma has created, requires low chilling and produces flowers and fruits under subtropical plains experiencing high temperatures. His achievement is a huge thing in the field of horticulture. Today, Hariman Sharma’s contribution towards the society is simply great and he is like an inspiration for others farmers.

Today Hariman apple are being grown and nurtured in almost every state of India. His hard work has proved that apple can be grown commercially at very low hills with a warm climate. Mr. Sharma has been sharing and spreading improved technologies and his innovation among the fellow farmers of his area.

Hariman Sharma’s work dedication in the field of agriculture has made him achieve many awards and accolades, some of them are listed below-

• Awarded as progressive farmer at Indian Agricultural Research institute (IARI), Delhi.

• Received an award for his innovation from the President of India by National Innovation Foundation for the ‘In-Residence’ programme at Rashtrapathi Bhavan.

• Best Himachali Kisan Title 2010

• Prerna Srot Samman Puruskar, August 15, 2009

• State Level Best Farmers Award, August 15, 2008

• Successful Apple Production Award in Una (2011)

• Board Level and District Level Award 2007 & 2008

• Krishi Pandit Award on 19th January 2017

• Best Farmer Award 29.4.2017 on the auspicious occasion of IFFCO’s Golden Jubilee.

• IARI Fellow Farmer Award by Union Agriculture Minister of State – Pusa Bhawan – 17.3.2010

• National Innovative Farmer Award by Union Agriculture and Farmers Welfare Ministery, Government of India – Given by Radha Mohan Singh on 21 March, 2016

• Awarded for the apple production by Governor of Himachal Pradesh on 3 February, 2016

• National 2nd Award by President on 4 March, 2017, Sponsored by National Innovation Foundation, India.

• Received Farmer Scientist Award by Rajasthan University of Veterinary and Animal Sciences, Bikaner on 9 March, 2017

MESSAGE TO FARMERS
“Karma is the right of human beings. Karma is not done for achieving the fruits. In a field, farmer’s work is to sow the seeds, but growing grains is not in the hands of the farmer. The farmer should never leave his work incomplete and should try everything to make his best effort. I tried to nurture that apple seedling and do something innovative with it, that’s why I’m here and that’s why an apple variety is named after me. Every farmer should try his best and do his karma.”

S. Bharpur Singh

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Bharpur Singh Chose Floriculture Blossoms to Reap Profit from Farming

Agriculture is a diversified field and farmers can reap good profit out of it even in less land, all they need to be aware of is the modern way of farming and the right way to do it. This is the story of Bharpur Singh an ordinary farmer from Kheri Mallan village of Patiala, who always wanted to do something different than the cultivation of wheat and paddy.

Mr. Singh after completing his studies (school) decided to help his father- Sardar Ranjeet Singh in farming, but he was never satisfied with the trend that other farmers were following (wheat-paddy cycle). Although he helped his father in the fields, but his mind and soul wanted to do something different.

In 1999, he visited Gurdwara Rara Sahib with his family and bought some flower seeds of Chrysanthemum and that was the time when he entered in the field of floriculture. In the beginning, he started growing Chrysanthemum on a small piece of land and slowly with the time he found this venture profitable, so he increased the flower farming area.

With the time, as his sons grew up they also started taking interest in his father floriculture business. Now both the sons of Bharpur Singh is equally engaged in the floriculture.

Floriculture
Currently, they are growing four types of flowers in their farm- Chrysanthemum, Marigold, Jafri and Gladiolus. They use all the modern implements on their land. Floriculture is spread in 10 acres and sometimes they also take land on lease for farming other crops.

Seed Preparation
Other than farming they have also started preparing seeds of Jafri and Chrysanthemum flowers by themselves, and they import Gladiolus seeds direct from Holland, and Marigold seeds from Kolkata. Seed preparation helps them make a good profit, sometimes they also provide seeds to their friends and relatives just to promote floriculture.

Investment & Profit from Floriculture
Rupees 2 lakhs is the investment cost for Gladiolus in 1 acre and in return he gets Rupees 4 – 5 lakhs from one acre of Gladiolus, which means almost 50% profit or more.

Marketing
They are not dependent on the third person for the marketing. They market their produce themselves in the mandi of Patiala, Nabha, Samana, Sangrur, Bathinda, and Ludhiana. Their brand name is Nirman Flower Farm. Several camps related to agriculture are also organized by horticulture department at their farm in which many progressive farmers participate and training is provided to the regular farmers about floriculture.

Sardar Bharpur Singh gives most of the credit of his successful farming venture to Dr. Sandeep Singh Grewal (Horticulture Department, Patiala), Dr. Kulwinder Singh and Dr. Ranjeet Singh (PAU) because without their help and advice he would not be able to reach this stage in his life.

He gives a message to the farmers that they should not opt agriculture as to compete with other farmers but they should do it for themselves and with full interest then only they will be able to earn profits as desired.

Starting from a small level and achieving this much success in life, Bharpur Singh sets an example as a role model for the farmers who are looking towards adopting floriculture.

Message
“My message to farmers is that they should seriously think about the benefits of diversification. The vicious circle of wheat and paddy farming has left farmers in a bad shape and under lots of debts. The fertility of the soil is decreasing and farmers are being forced to use more and more chemicals to increase production. Diversification is the only way by which farmers can achieve success and gain more profits and raise their standard of living. Moreover, farmers should not opt agriculture as to compete with other farmers but they should do it for themselves and with full interest then only they will be able to earn profits as desired.”

 

 

Harjeet Singh Brar

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Despite Facing Many Problems, This Citrus Estate Owner Reinvented His Way to Stay Successful To Harvest the Sweetest Kinnows

Crop failure, insect/pest attack, rainfed land, financial condition are some of the problems that make the farmers helpless and handicapped sometimes, and these situations lead to suicide commits, starvation, and illiteracy. But some farmers do not accept their downfall so easily and they overcome these types of situations with their full determination and efforts. Harjeet Singh Brar, a residence of Deleanwali village (Faridkot), is one such a farmer whose quest of glory still echoes in the field of kinnow cultivation.

Mr. Brar got the inspiration of Kinnow farming after his visit to the orchard of Sardar Balwinder Singh Tikka situated at Abul Khurana village. Initially, he faced many problems like pest attacks of Citrus Psylla, Leaf Miner and disease like Phytophthora root rot, but he never stepped back or regretted his decision of Kinnow farming. But slowly with the time, he overcame all the problems and expanded his orchard from 6 acres to 70 acres.

To increase the orchard productiveness he implemented the High-Density farming technique. With his dedication and curiosity to learn more about Kinnow Farming, kept him afloat over all the problems and he started earning great profit from the business.

To polish his farming skills and give it a better professional touch, he undertook training from P.A.U, KVK Faridkot and Department of Horticulture.

The Passion for Conserving Natural Resources:
He is very passionate towards conserving the natural resources. He always tries to implement those farming technologies through which he can save the resources. With the guidance of PAU experts, he installed drip irrigation system and built a water storage tank of capacity 42 lakh litres, where he stores canal water. Along with this, he also invested in the solar panel to conserve solar energy and later use it to uplift water from storage tanks to his orchards. He also does mulching during peak summer months to conserve the soil moisture.

To improve the soil health he uses green manure and also recommends to other farmers. He prepares soil bed of around 20 m X 10 m and 20 m X 15 m for Kinnow cultivation.

How he deals with the pest…
To tackle the menace of citrus Psylla, White Fly, and Leaf Miner, he has especially implemented an indigenous aeroblast spray pump which ensures uniform spray of the pesticide and weedicide.

Adopting innovative trends…
Whenever he gets the opportunity to adopt any new trend or technology he never misses that. Once he borrowed an idea from Gurraj Singh Virk- an eminent horticulturist and designed a low-cost Kinnow cleaning cum grading machine (capacity of 2 tonnes per hour). And now this machine only cost him just Rs 125 to clean and grade 2 tonnes of fruit, but the biggest advantage is that he is saving Rs 1000 on manual cleaning. Today, he is making a great profit from his orchard business. He is an inspiration for other farmers.

MESSAGE
“All farmers, whether practicing organic or conventional farming should take immediate and stern measures to conserve the soil fertility. For Kinnow farming, the farmers should use green manure in the Kinnow plantations for improving the soil health.”

 

Ratti Ram

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A Ray of Hope Which Changed Ratti Ram’s Farming into a Profitable Venture

Ratti Ram is an ordinary vegetable farmer from Hinotia village of Madhya Pradesh. By wisely taking advantage of advanced techniques and government schemes, he established his own vegetable farm from which today he is earning profit in crores. But if we talk about a while ago, then Ratti Ram was a deprived farmer for whom even buying a footwear was also a very difficult errand. Today he owns a bike which he proudly runs in his village.

Although Ratti Ram had less land for cultivation, but scarcity of water resources acts as the major intervention between his efforts and the land. In the rainy season, when he tried to cultivate something at that time excess rain damaged his crops. All these climatic problems and other glitches were the main reason behind his poor farming conditions.

Whatever little income he used to earn from farming was all spent on fulfilling the family’s food demand, and these situations were also giving rise to many financial problems. But one day Ratti Ram came to know about Horticulture Department and he ran barefoot towards Collector Rajesh Jain’s Office District Head Quarter from his village Hinotia. When collector saw Ratti Ram, he felt his pain and the next step that he took changed the life of Ratti Ram.

Collector sent Ratti Ram to the officer of Horticulture Department, where Mr. Ratti came to know about various horticulture schemes. He got seeds of Guava, Amla, Hybrid Tomato, Okra, Potato, Garlic, Chilly etc., and with the help of horticulture schemes and subsidy, he also set up drip irrigation system, sprayer, power spray pump, power driller. Moreover, the collector also helped him in locating a pack house under subsidized rate.

His fate changed, as soon as Ratti Ram started vegetable farming by using new techniques, and in a year Ratti Ram earned a pure profit of one crore from which he bought Matador Van, two bikes, and two tractors. Other than investing in vehicles he also invested in other resources and made 3 new water wells, 12 tube well and 4 houses at different locations. He expanded his farming area by buying 20 acres land for cultivation purpose and took 100 acres land on lease. Today he is living happily with his family and a while ago he also arranged marriage ceremony for his two sons and a daughter.

Ratti Ram is a role model for all those farmers in India who are feeling helpless and abandoned, because even in his difficult times he never left his hope.

Yadwinder Singh

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This Farmer from Punjab Opted Best Alternative Over Conventional Wheat-Paddy Cycle and Is Making Double Profit from It

Where rice & wheat cultivation continues to rule in Punjab, some farmers still lack alternatives. Farmers having small land holdings and less awareness are still stuck in the conventional cycle of wheat and paddy. But this young lad- Yadwinder Singh from Chak Bakhtu village of Bathinda district has shooed away the old practices of farming with nursery preparation and organic vegetable farming.

Yadwinder Singh, a boy aspiring to fulfil his millions of dreams, completed his diploma in Hotel Management after his graduation and then placed as a reputed chef in Singapore for two years. But he was not happy with his work and he was feeling that something was missing in his life. So he came back to Punjab and very strong-mindedly he decided to enter the farming field.

In 2015 he started his organic venture but before that he acted wisely to avoid future losses. As being a nimble-witted person he took help of internet and attended farmer fairs and begin with nursery farming of organic vegetables. To promote his brand, Yadwinder also designed a logo for his business.

In the first year of his farming venture, he earned up to 1 lakh and today he is making more than 2.5 lakhs from just 2 canals (5 acres). Along with farming he also started nursery management which includes seed preparation, soil management. He even does not need to go to the market to sell the seedlings, because farmers themselves visit his farm to buy the seedlings.

Today Yadwinder Singh is very happy with his occupation and income. In future he want to expand his domain and grow some more crops to reap good profit.

Message:
“We know that government does not make enough effort to support the ordinary farmers. But farmers shouldn’t feel discouraged, because with strong determination and smart approach they can achieve what they want.”

Gurpreet Shergill

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Man Bringing Flower-Farming Renaissance in Punjab

In the recent years, floriculture has emerged as a rising agri-business in India and 20% annual growth in exports has been observed in the floriculture industry. This is a good insignia representing the development of agri-sector in India which is only possible due to the contribution of some hardworking revolutionary countrymen.

1996 was the year when the man behind the Punjab Flower Farming Renaissance- Gurpreet Singh Shergill, took his first step towards floriculture, and today he is well-recognized floriculturist associated with many prestigious government bodies.

Gurpreet Singh Shergill – “After completing my degree in 1993 in Mechanical Engineering, I was confused about my career choice. I always wanted to do a work which makes me happy and gives me recognition, not that work which gives my worldly pleasures.”

Gurpreet Singh Shergill chose the farming field and along with that he also started dairy farming as his full-time profession. He never felt satisfied with his work, which made him work harder and think deeper. That was when he realized that he is not here to fall into the trap of wheat-paddy cycle and it took 3 years to understand this. Flowers always fascinated him, so with the expert advice of his father – Baldev Singh Shergill and support of his brother – Karanjit Singh Shergill, he decided to give floriculture a try. Marigold was the first successful yield that he got in that season.

After that nothing stopped him from achieving what he wanted…One main person to whom Gurpreet Singh Shergill gives the major credit, apart from father and brother is his wife, she is the main supporting pillar throughout his farming venture.

Marigold harvest was followed by Gladiolus, Gulzafri, Rose, Statice and Gypsophila harvests. This is how he turned into someone from a regular farmer.

Some stats about his foreign trips

In 2002, his quest for knowledge and know-how, took him Holland, where he attended Floriade (International Flower Exhibition organized after every 10 years).

He also visited world’s largest auction centre for fresh flowers in Aalsmeer, Holland.

In 2003, he also attended World Rose Convention in Glasgow, UK.

How he diversified his farming activities…

With his flourishing floriculture work, he established Vermicompost plant and added fishery in his farming practices.

Vermicompost plant is supporting him dually- he is using the compost in his field as well also selling it in the market.

He has also created his product line which includes Rose Water, Rose Sharbat, Aloe-Vera and Amla Juice. Compost and Rosewater are sold under the brand name “Balson”, and Rose Sharbat, Aloe Vera and Amla Juice under the brand name of “Shergill Farm Fresh”.

With his sheer hard work and dedication, he transformed his passion for agriculture into a successful business.

Many agriculture-related government bodies soon recognized his efforts and awarded him with multiple awards… some of the prominent awards are:

• Punjab Chief Minister Award, 2011 by PAU, Ludhiana

• Jagjivan Ram Innovative Farmer Award, 2012 by ICAR, New Delhi

• N.G. Ranga Farmer Award, 2014 by ICAR, New Delhi

• Innovative Farmer Award, 2015 by IARI, New Delhi

• Nominated for Member of National Advisory Panel (NAP) for Farmer’s FIRST Programme, 2016 by IARI, New Delhi

Even after, accomplishing so much, Gurpreet Singh Shergill never brags about his achievements. He is a very clear-head person who always seeks different information sources to grab knowledge and relate it to his farming practices. In the pastime, he likes to read agriculture magazines like Modern Kheti, Floriculture Today, Kheti Dunia etc. He is also an active participant in agriculture fairs and events. He believes in sharing the knowledge and he never let down any farmer who come for help. To help the farmer community, he is playing a major role as an Apni Kheti expert by contributing his knowledge.

Gurpreet Shergill has shown that if one is dedicated and hardworking, one can achieve success. And in today’s time when farmers are reeling with losses and debts and committing suicides, he stands as a torchbearer for the entire agricultural community by demonstrating that diversification is the need of the hour as well as the path to a better future for the agricultural community.

To know more about his diversified agriculture business visit his website.

Kanta Desta

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THIS WOMAN FARMER REALIZED HOW SHE IS SPREADING DISEASES TO THE PEOPLE, BY DOING CHEMICAL FARMING AND MADE WISE DECISION BY SWITCHING TO ORGANIC

It is said that we should always be thankful to farmers because if you ate today something, it just because of a farmer’s hard work and the sweat that he sheds in the fields. But what if the farmer himself becomes the diseases distributor instead of food!

Today, chemical farming has become a trend to boost the agricultural yield. Agriculture has more become a business rather than fulfilling the basic food necessity. Producers and consumers of food, both have forgotten the basic purpose of farming.

In this situation, a well-said line by a famous agriculturalist- Masanobu Fukuoka explains the true purpose of farming-

“The ultimate goal of farming is not growing crops, but the cultivation and perfection of human beings.”

By going through the same situation, a woman- Kanta Desta, realized that how she has become a disease distributor and then she made the wisest decision of her life by switching to organic farming.

Kanta Desta from Samala Village was a common farmer who use to grow vegetable and fruit and many time she used to distribute it among her relatives, neighbours and friends. But one day, she came to know about the harmful effects of crops grown by using chemical fertilizers and pesticides and then she felt very bad. From that day, she decided that she will stop using chemicals and will adopt organic farming.

To make her step towards organic farming more effective she joined a program which was being run by Morarka Foundation and the Agriculture Department in 2004. She started growing many types of fruits, vegetables, grains and spices like apples, pears, Plum, peach, Japanese Apricot, kiwi fruit, nuts, peas, beans, eggplant, cabbage, radish, coriander, red pepper, onion, wheat, maize, urad, barley, beans and Baladi crops are also grown.

Her switch to organic farming positively affected her income and it was increased to 4 to 5 lakhs annually. Not only this, but with the help of Morarka Foundation, Kanta Desta created a group of women in her village and provided them with knowledge about Organic Farming, and also got them registered under the same foundation.

“I believe that providing knowledge to people in a group is better because it costs less and we can impart knowledge to more people at a time.”

Today her name come across the list of successful organic farmers. She has 31 bighas irrigated land through which she is being productive and is earning the profit in lakhs. Later she also visited NONI University, Delhi, Jaipur and Banglore to get more information about Organic Farming. And for her fervent effort, she has been honoured twice with state honours by the Himachal Pradesh Government. Other than this she has been awarded as the Best Farmer Award in Shimla on 15 August 2008 and she also got appreciated and awarded for her contribution in the field of organic farming on 13th June 2013.

Despite getting so much appreciation on a huge level, this woman never takes the whole credit to herself and she believes that all the credit for her success goes to Morarka Foundation and the Department of Agriculture who guided her on the right path.

Other than farming, Kanta also rears 2 cows and 3 buffaloes and use their dung and farm residue in small vermicomposting plant established in the area of 30x8x10 at her farm. She also use herbal spray aperture wash, jivamrit and NSDL in the place of pesticides, to improve the land conditions and reduce the expenses.

Now, Kanta feels happy and privileged while distributing vegetables and fruits among her relatives and friends, because she knows that what she is growing and giving to her closed ones is free of harmful chemicals and they will stay healthy by eating this.

Message
“Organic Farming is very important to if we want to keep our environment clean.”

Navroop Singh

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Journey of an Engineer Turned Farmer,  Reaping Food Out Of Desert by Keeping Harmony with Nature

“With wrong farming methods, we turn fertile land into desert. Unless we go back to organic farming and save the soil, there is no future.” – Jaggi Vasudev

The soil is a wealth of living beings, and out of all the living beings, only human is capable of making changes or affecting the most precious asset of nature.

Very true said by Jaggi Vasudev that by practicing wrong farming method we are turning our fertile land into desert. But here we are going to share the story of a man- Navroop Singh Gill, who is reaping food naturally out of the desert to make soil more fertile and natural resources less poisonous.

Farming is a pursuit with which human race is blessed, and practicing it in harmony with nature can bring the treasure of wellness to the people. Navroop Singh Gill understood this fact very well, long ago and for the betterment of people and Mother Nature he decided to turn towards natural farming.

Navroop Singh Gill was doing pretty well in abroad, but then one day he decided to come back to India and help his elder brother Navdeep Singh Gill in his farming venture. Soon as he started connecting himself with the real-life issues, a sudden wave of determination and spiritual enlightenment struck him and transformed him into a new individual.

“My family was not into the farming field from the beginning. My father- Kamaljeet Singh Gill, was a businessman and he owned cotton spinning and weaving mill till 1998, but due to some financial losses and circumstantial conditions he has to shut down his mill. At that time we never thought that this unfortunate ending will lead us to a beautiful beginning…Later my father started farming (conventionally) and my elder brother also joined him after completing his studies. I joined them in 2010. ”

Earlier, Navdeep Singh Gill was doing natural farming, but not on large scale. With the support of younger brother (Navroop Singh), Navdeep expanded the farming horizon step by step. Every penny saved was a step towards expanding the natural farming practices.

Another field towards which Navroop Singh Gill was allured was dairy farming, it was his love for cows, because of which he started rearing cattle also. He started dairy farming with few cows in the beginning and slowly increased the number of animals in the farm.

In 2013, the idea of “Thar Naturals” came into the mind of both brothers, and then they decided to do everything naturally – from land preparation to harvesting. As a result, crop yield increased and it was far much better as compared to other farmers using chemicals and pesticides in their fields. Steadily Thar Natural became a renowned brand and Gill brothers added more crops in their product list.

It was Navroop Singh’s positivism and family support which turned the way of Gill family’s descending sun into rising one…

…and it was Navroop Singh Gill and his family’s effort which made their natural farming initiative recognized and honoured by Krishak Samman Puraskar in 2015.

Gill family was also nominated for 2016 – Krishak Samman Puraskar award.

In 2016, third and the youngest son (Ramandeep Singh Gill) of the Kamaljeet Singh Gill decided to come back from abroad and join his brother and this how the trinity was completed.

Navroop Singh Gill- “THAR NATURALS is a vision of Gill Family to promote natural farming on a large scale and make aware other farmers of Rajasthan and other states that high yield and quality can be easily be achieved through natural farming. And Thar Naturals would never have been possible without the whole family effort.”

Today, THAR NATURALS is producing different varieties of cereals, pulses, millet, fruits, and vegetables; basically, it can be classified into four categories, namely, Agriculture, Fertilizers, Dairy and Horticulture. They are also processing some crops like Green Mung Beans, Bengal gram, Fenugreek Seeds, Chickpeas, Aloe Vera, Flax Seeds, and Canola Oil. Some of their featured products to promote natural farming which they also use in their farms are Jeev Amrit, JIYAN, and Vermicompost. They also have dairy products like milk and desi ghee (clarified butter) of Sahiwal cow for selling purpose.

Currently, Navroop Singh Gill is residing with his family in 58-RB Village in Rai Singh Tehsil of Sri Ganganagar District in Rajasthan. Mrs. Sandeep Kaur Gill (w/o Navdeep Singh), Mrs. Gurpreet Kaur Gill (w/o Navroop Singh) and Mrs. Ramandeep Kaur Gill (w/o Ramandeep Singh) are the hidden supportive members behind Thar Natural and they perform the role of main functionary of the house.

FARM STATS
Farming Technique: Mulching for water management
Implements: Have all the necessary farming machinery like tractor, trolley, harrow, and disc.
Crops: Guar, Pearl Millet, Mung Beans, Bengal grams, Chickpeas, Fenugreek, Flax-seeds
Horticulture Crops: Kinnow, Seasonal Vegetables, Canola

Dairy Farming: Gill Family have more than 100 cows of Sahiwal Breed in their farm. Navroop Singh himself take care of them with the help of few workers.


Message
“Natural farming is the only key to success for farmers in long run.”

Navroop Singh Gill is a prime example for the young farmers who want to see themselves successful in the future in the field of agriculture. Thar Naturals is an idle case of how natural farming is equally profitable as compared to farming done by using genetically modified seeds and chemicals.

Avtar Singh Ratol

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53 Old Year Farmer Scaling New Heights and Harvesting Double Profit in the Field Of Horticulture

Agriculture is not just cows and plows…its more than that!

Today agriculture field has many new things to do, about which normal city people are not aware of. From planting improved variety of seeds to implementing new enhanced farming techniques and implements, farming is not less than any rocket science. And very few farmers are there who understands that changing farming practices with the changing time can help them alleviate the future risks. One such a farmer from Sarod village of Sangrur district who understood the fact of changing with the time very well is S. Avtar Singh Ratol.

32 is a great number of experience for a farmer, and S. Avtar Singh Ratol has used it well in shaping his horticulture career in the right direction. He started cultivating vegetables in 50 acres in the beginning and slowly expanded his farming reach to a greater area. For better irrigation he implanted underground pipeline in 47 acres which benefited him a lot in the future.

To boost up his farming productivity, he took training from Agriculture Science Centre and Farm Advisory Service Centre in Sangrur. From the knowledge that he gained during his training, he built two high-tech poly-houses in 4000 square feet and started cultivating cucumber and gerbera flower in it. Currently, his annual income from the cultivation of cucumber and gerbera is around 7.5 lakh rupees which are more than enough to manage his farming inputs.

Horticulture became S. Avtar Singh Ratol’s full-time passion and to give a kick to his arousing interest he went abroad to learn advance horticulture techniques. Abroad visit had positive results on the farm productivity and S. Avtar Singh Ratol achieved huge success in the crop cultivation of potatoes, pepper, melon, capsicum, wheat, etc. Besides this, he also started preparing the vegetable nursery and selling it to other farmers.

Counting on his achievements…

Adopting drip irrigation to save water, developing a small Trans-Planter to plant the vegetable sapling and perform many other tasks and using low tunnel technique, are some of his achievements which helped him doing successful cultivation of capsicum and many other vegetables. He faced no difficulty in implementing all these modern farming techniques at his farm, which encouraged him to progress more.

Awards
• Awarded with “S Dalip Singh Dhaliwal Memorial Award”.
• Awarded by “Chief Minister Award” for his success in horticulture.
Message
“Horticulture is a profitable field with lots of new farming methods and cost-effective techniques that farmer must try to give a great boost to his income.”