Navnoor Kaur

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A SPOON FULL OF JAGGERY- Navnoor Kaur  

This is a story of a young entrepreneur who is one of those successful young millennials who is setting a new standard for young people today. Before beginning her career as an entrepreneur, Navnoor Kaur worked for a total of three years as an employee in the corporate sector. She has a Master of Business Administration degree from IMT Ghaziabad. She was born into a service family from Ludhiana, Punjab. She is the first-generation entrepreneur in her family & has always been quite enthusiastic about the prospect of contributing to a socially impactful agricultural initiative throughout her career. She planned to take the initiative to go from refined sugar to jaggery with the assistance and backing of her family, friends, and mentors. Jaggery’s heavenly taste is what makes it popular. However, this naturally sweet food has enormous health benefits.

Navnoor’s curiosity led her to visit a number of jaggery plants, where she became aware of the presence of adulterated and unbranded jaggery in the market, which was produced under unsanitary circumstances, as well as the use of chemicals in the process of cleaning sugarcane juice.

But since there has been an abrupt change toward healthy living, she felt the need to add jaggery instead of sugar in order to maintain a healthy lifestyle. However, persuading others that this was the healthier option was the true challenge.

In the year 2019, Navnoor conceptualized her brand “Jaggercane,” and in the year 2021, she started testing the samples of her brand. After an overwhelming response, she began processing and selling her brand. Her plan was to encourage people to switch to jaggery, which is a more nutritious sweetener that, even when consumed in small amounts, may provide more than thirty percent of a person’s recommended daily iron consumption.
Navnoor and her co-founder, Kaushal Singh, who holds an MBA in Agribusiness from Punjab Agricultural University, Ludhiana, had the vision to transform jaggery from a “sad packaged good” sitting in the back of department stores into a trendy good that catches the eyes of the people and finds its way into the people’s hearts. Navnoor visited Kaushal Singh’s farm & found it to be very hygenic.

Using jaggery as a base, we boost the advantages of the product by adding nutritious value additions such as nuts and seeds, stated Navnoor and Kaushal.

They do not make any sacrifices in terms of quality and are certain that their goods are superior to those of their rivals due to the sanitary manner in which they are processed and the use of okra roots for the cleaning of sugarcane.
The results of their poll led them to the conclusion that most individuals do not like the taste of jaggery. Jaggercane creates goods that have increased value, are tastier, are stylish and new age, and are suitable for people of all ages. These items may even be consumed on a regular basis as snacks.

The vision of Navnoor and Kaushal is to replace sugar with jaggery.
Both parties noted that there are two avenues via which they generate revenue: business-to-business and direct-to-consumer.
“Selling to other businesses enables us to get immediate payment, as does our practice of white labelling. We use that money to build our brand in the direct-to-consumer market, which is expensive to do on your own.
In addition to this, they said that “even though we would be using better sweetener choices in tea and coffee, the snacks would still include refined sugar.”
In addition, Jagger Cane provides a variety of really delightful snacks that are high in iron and protein and can satisfy your craving for something sweet while still being good for your health.

Featured Products:  

  • Organic Jaggery Cubes
  • Organic Jaggery Powder
  • Almond Illaichi Jaggery Crumbs
  • Pumpkin Seeds Jaggery Crumbs
  • Crunchy Jaggery Granola
  • Coconut Jaggery Crumbs
The company operates based on a social impact-driven business model, and its leadership is comprised of purpose-driven women. Additionally, the majority of the workforce that is responsible for producing and packaging the company’s goods is comprised of women.
On the other hand, Jaggercane was recognised by Bhagwant Mann, the Chief Minister of Punjab, as one of the emerging startups in the state of Punjab. Jaggercane is now one of the rising businesses in Punjab.

Challenges 

Due to the fact that Navnoor did not come from a business background, she was confronted with a number of obstacles when she began from scratch, and the financial expenditures associated with marketing and processing were significant.

Message for farmers:

There is a great deal of room for improvement in all aspects of agricultural work today. The trend these days is for people to go back to their origins. To meet the ever-increasing demand, farmers shouldn’t put all of their faith in MSPs but should instead concentrate on developing some innovative solutions.

Bhupinder Singh Bargari

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How This Son Stepped Into His Father’s Shoes So Perfectly by Reinventing His Father Jaggery Processing Business at a Greater Level

This story is all about, how a son (Bhupinder Singh Bargari) prosperously carried out his father’s (Sukhdev Singh Bargari) occupational work and came up with the famous Jaggery Brand- BARGARI in Punjab.

There was a time when the ox was used to extract the sugarcane juice to make Jaggery out of it. But as the time evolved machines came into function for the sugarcane juice extraction. Moreover, due to indiscriminate use of chemical and color in making gudd, this coarse sweetener lost all its charm and slowly people got attracted towards the crystal of white sugar.

Still, many families prefer jaggery over sugar and they use the traditional method to make Jaggery from sugarcane juice. This is the story of Sukhdev Singh Bargari and his son- Bhupinder Singh Bargari. In 1972, Sukhdev Singh used to sharpen the tools and equipment of the farmers and in return he uses to take grains, vegetables or whatever the farmers offer, as his daily wage. After some time, he purchased an engine and started making jaggery from it. His pure traditional method of Jaggery extraction and no use of chemicals made his Gudd famous and many villagers started giving him sugarcane crop to make Gudd for it. Sukhdev used to do this work mainly from mid of November to March.

There came a time when Sukhdev’s hard work came with the real zest and the demand of jaggery made by him increased to multiple times. This is a matter of 2011 when his daughter was getting married. At that time he distributed a sweet made up of jaggery, desi ghee (clarified butter) and dry fruits with the wedding invitation cards to all his relatives and friends. Everyone relished that sweet very much and demanded him to make more for them, and at that stage, his son- Bhupinder Singh Bargari decided to take hold of his father’s work and expand it to a grander level. After this instance, the father-son duo started making two types of jaggery- one with dry fruits and another without.

Bargari family’s traditional method of cleaning the sugarcane juice with the slimy substance of okra made their product superior than the artificial jaggery made by using chemical and color. Their pure and clean method of making jaggery made Sukhdev Singh and Bhupinder Singh popular and people start recognizing them for their work.

Just following father’s footstep is not what Bhupinder Singh Bargari is up to. Mr. Bhupinder holds the degree of B.Ed. and MA and after that, he has also cleared ETT Teacher Exam and he is working as a school teacher. After getting free from his teaching profession he daily makes out time for the jaggery business.

In order to make this traditional sweetener more popular, Bhupinder started farming sugarcane of C085 variety in 2 acres area and also formed a Self-Help-Group through which he motivated farmer-members of the group to grow sugarcane. This step of Bhupinder resulted in farming sugarcane as much as needed, which reaped great profit to farmers as well as to Bargari family.

From last 5 years, Jaggery produced by Bargari family has won 4 times first prize and one-time second prize in the competition organized by PAU. In 2014, they also won Udami Kisan State Award for good quality jaggery. Bhupinder Singh also went to Indian Institute of Sugarcane Research, Lucknow and discussed his marketing techniques with them in National Jaggery Sammelan. This is not the only approach that he took to spread the awareness for Jaggery marketing. He also participated in PAU event held in March, to enlighten the farmers with the marketing knowledge for their betterment.

Establishment of his own processing plant…
Jaggery Processing Plant

Currently, he has his own Jaggery Processing Plant at Kot Kapura-Bathinda road, where he processes pure Gudd (Jaggery) by following their own traditional method. The demand of Gudd and Shakkar (Jaggery Powder) increases in winter because the tea made up of pure jaggery (made from traditional method) don’t have any harmful effect on human body. Even, the specialist of Gastroenterologist (Stomach Doctors) of that particular area also started recommending their patients to eat gudd (Jaggery) made by the Bargari Family.

Cereal Crops Processing Plant

Other than this Bhupinder also have his own cereal processing plant at the same place, where he processes wheat, maize, barley, sorghum, and mustard grown by the members of his SHG. Along with the processing plant, he has also opened a store, through which he sells his processed products.

How the brand was named:

After knowing about the recommendations of the doctors about his Jaggery, he was very influenced by it and he decided “Bargari Jaggery” as his brand name.

Bhupinder also has an FB Page by the name “Bargari Jaggery” through which he communicates with the ideal customers. He has also discussed the whole procedure of Jaggery making through his FB Page.

He always maintains a continuous contact with the food technology and food processing and engineering departments of Agricultural University to bring positive changes in his business.

Today, Bhupinder Singh gives all the credit to his father- Mr. Sukhdev Singh Bargari for whatever he has achieved in his life. Apart from running a successful business, Bhupinder Singh Bargari is also a good teacher and is helping the people and kids of the village Kothe Kehar Singh village of Faridkot district. Many articles have been published in the local newspaper about his good deeds. He not only wants to help the farmers but also to inspire the youngsters and help them with his work and knowledge.

Well, this father-and-son duo worked successfully and has reached up to this level in their lives, just because of the understanding they had in between them. In future also Bhupinder Singh Bargari will continue his good work and will keep inspiring the young generation farmers with his knowledge.


Message:

I want farmers to get involved in food processing business along with farming. In this way, they can make a good profit out of their occupation. Today, farmers need to be updated with the modern agricultural practices only then they can move ahead and do well in their fields.