Tag: Kisan

Abdul Rehman

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Nothing can stop a hardworking person– Abdul Rehman 

Where there is a will, there is a way. A person living in an arid region is believed to be confiding in livestock practices and selective crops, but some people find their way to stand out and set an example for others.

In 2009, Government of Rajasthan tied up with Atul Ltd. a company based in Gujarat, and started working on the scope of cultivation of Dates in the western region of Rajasthan and the results were positive. The government then started encouraging farmers to take up this new practice of farming and about the high demand for this product. Furthermore, Date Palm plants were stocked in Jodhpur for the farmers. In addition to this, farmers were given a subsidy of up to 90% due to which the cost of one plant was cut down from ₹2500 to ₹225.

The team from Atul Company used to visit the area for inspection and encouraged farmers to cultivate Dates and create awareness on how they could enjoy the profit in the coming years. This is how they met Mr Abdul Rehman who is a progressive farmer from Tawariwala, a village in Jaisalmer, Rajasthan. He has practised traditional farming since 1995 in which he grows castor, mustard, onion and wheat but opting for an entirely new practice wasn’t an easy task.

He was hesitant at first but they convinced him to take the risk and assured him that he had their full support. Then he was handed 465 plants to be cultivated in 3 hectares of land. The variety grown was Khunaizi. This variety has one of the best quality dates and is very authentic in taste. The first harvesting of this fruit is done after 5 years, he cultivated them 100% organically and sold the Dates at the raw stage. This plant also grows offshoot which generates additional income as the single offshoot retails at ₹800-900 and there are at least 10 offshoots in a single plant, annually he earns 8-9 Lakhs from selling offshoots. In 2016 the government send him to Israel to learn about new techniques in Date Farming. In the initial days, he faced quite a lot of struggles as there were fewer consumers because people weren’t aware of dates back then and had to travel to the nearest district Pokhran which was 125km away. Moreover, other crucial and basic resources like water and electricity were not accessible.

Mr Abdul also owns a farm where he practices livestock farming which includes Poultry, Goat and Dairy farming. All the animals are local breeds, there are 4-5 cows that produce 15-20 litres of milk, and there are 70-80 goats and 100 hens. Their biological waste is used as manure for crops which has proved to be very beneficial. This practice also generates 10-15 lakhs of income annually.

Achievements

  •  Awarded Innovative farmer at national level by ICAR- Indian Agricultural Research Institute, New Delhi
  • Best Agri. Entrepreneur Award in 2016 by the government of Rajasthan
  • Awarded at the state level in Gujarat along with a cheque of ₹ 51,000 in 2013.
  • Awarded at the district level in 2011-12

Future Plans

Mr Abdul wants to expand Dates farming and experiment by cultivating different varieties.

 Message

He wants other farmers to cultivate Dates as this farming requires less labour. The plant doesn’t get affected by changing weather conditions and the only requirement is roots dipped in water and sunlight on the plant.

Vivek Uniyal

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Retired Soldier-Turned-Farmer Aiming Big Through Mushroom Cultivation

The Soldiers and the farmers are the two strong pillars of a country. Where the soldiers protects our land on the frontier, on the other hand, the farmers grows food for us on the same land. And that is why the slogan given by Lal Bahadur Shastri – “Jai Jawan, Jai Kisan” (Hail the Soldier, Hail the Farmer) is so popular and equitable.

This is a story about a soldier turned farmer – Vivek Uniyal based in Dehradun (Uttarakhand), who after honestly serving his motherland as an army man, returned to his roots to pursue farming and nurture the land with its love and care.

Vivek Uniyal got retired from the military after serving for a long time and then he joined the service of Uttarakhand Police for two years. Along with his police duty he also started farming in his free time. As his family members were still practicing agriculture, so Vivek’s inclination towards agriculture was natural and obvious. While pursuing his farming venture, once he got a chance to meet a mushroom farmer – Deepak Upadhyaya, who is also doing organic farming. And from this meeting, Vivek came to know about the different varieties of mushroom – Oyster, Milky and Button.

“Deepak Upadhyaya helped me initially in setting up the mushroom farm. And whenever I faced any difficulty he always assisted with his advice from his past experiences.” – Vivek Uniyal

After meeting Deepak, Vivek’s interest in mushroom farming took a big turn. He talked about this with his family, and even his sister Kusum also showed interest towards it. The duo of brother and sister together decided to start mushroom farming with their family’s consent. They started farming in a room after purchasing seeds of oyster mushroom from Solan (Himachal Pradesh)

To improve his mushroom farming skills and knowledge he also took training. The venture which he started within in a small room was well appreciated by the customers in the market after buying the product and profit was good too. Seeing the yield and the payback, Vivek decided to extend the level of the mushroom farming from one room to four rooms & he also started growing Milky and Button mushrooms. Along with it he also established a composting plant for the mushroom farming, which was inaugurated by the Agriculture Minister of Uttarakhand.

Along with mushroom farming, Vivek is also focusing towards organic farming from the last two years.

“Like we care and serve our mother, in the same way we should also understand our responsibilities towards mother nature. Farmers should focus towards organic farming and leave chemical farming.” – Vivek Uniyal

Vivek visits many villages time-to- time to convince and influence other farmers towards mushroom and organic farming. Till now he has established 45 mushroom plants collaboratively with other farmers. Students from agriculture university visits him to take his advice. And he also feels very fortunate to have the opportunity to help them.

“Mushroom farming is a business which provides employment to the whole family.” – Vivek Uniyal

Future Plans
In the coming time, Vivek is planning to produce products made up of mushroom such as Pickles, Biscuits, Papads etc. and sell them in the market.

Message
“Farmers should adopt allied-agri activities along with farming to increase their income. But in the beginning, they should start it on a small level, so that the business’s profit or loss will be known in advance & there would not be any difficulty or harm in the future.”

Santvir Singh Bajwa

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Advocate Turned Farmer Making Agriculture a Success Venture with Poly-house Farming of Flowers

Today just inheriting land is not the only solution to get rid of the loaded debt and the vicious circle of chemical farming which are making farmers handicapped day by day. Farmer is supposed to be a person who has to do the hard work by keeping in mind all the future outcomes and should also be prepared with the alternatives if anyone of the future outcomes fails. And only those farmer who understand this right way of farming by not letting get them shattered from the increasing pressure, with the help of modern technologies, ideal marketing strategies and of course hard work, let their next generation adopt the same profession happily.
This is the story of a Hoshiarpur based advocate Santvir Singh Bajwa who turned into a successful young farmer after seeing the success of his father Jatinder Singh Lally Bajwa in the field of horticulture. Alike his father he chose to do floriculture in poly-house and also made that venture a success.

Santvir Singh Bajwa while sharing his views – “Well, if we observe the trend in present youth, then you can track a clear record of youngsters either going abroad or opting an alternative career option other than farming. And the main reasons behind this is, there is no fixed income in farming and there is a fear of loss. Moreover, weather and government scheme also not accompanies the farmer in a better way which can give assurance of better backup plan.”

Gifted with the same skills as his father who successfully implemented diversification three decades back and established beautiful fruit orchard in the village of Mehlanwali, Santvir too established his own flower poly-house, where he started Gerbera cultivation. Being aware of the market demand for ornamental flowers, Santvir also started farming roses and carnations, which generated good profit to him.

“From my experience of poly-house farming, I want to share an important information with other farmers that farming in poly-house needs the extreme care of the crops and proper farming practices then only you can achieve a good yield. I personally consult the floriculture experts and progressive farmers and also take help from internet to give my best. – Santvir Singh Bajwa”

Even now Santvir Singh is also helping his father with new marketing strategies and is making good profit from fruit farming too.
Message
Farming in poly-house is a very profitable venture if the farmers are properly aware of the agriculture practices. Young farmers must try farming in poly-house as their future career it has great scopes and they can make big out of it.

Prateek Bajaj

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Passionate Young Man from Bareilly Chose Vermicomposting over CA Studies Just to Make Country’s Soil More Fertile & Help Farmers Double Their Income

Prateek Bajaj is a bright example for the agriculture society by contributing his efforts in nurturing the Mother Nature and making the country’s soil more fertile. With his beautiful field of vision and inventiveness, today he is solving the country’s waste management problems with great efforts and is helping farmer too to adopt the vermicomposting technology and make their farming an economical venture rather than a loss deal.

Hailing from one of the famous cities of India – Bareilly and coming from a business class family background, Prateek Bajaj always thought of becoming a CA so that later he can join his father’s real estate business. But at the tender age of 19, this boy changed his mind overnight and decided to start the vermicomposting business.

The idea of vermicomposting came in the mind of Prateek Bajaj in 2015, when one day he attended dairy farming training at Krishi Vigyan Kendra, IVRI, Izatnagar, with his elder brother who had recently started dairy farming. At that time, Prateek Bajaj had already cleared his CPT exam and was studying for CA and with his ambitious spirit he could have cleared CA also, but once he attended the training, he came to know about the basics of vermicomposting and bio-waste. He found the idea of vermicomposting so interesting that he decided to drop his career goals and adopt bio-waste management as his future plan.

“I wondered that why we gave away all the cow dung and urine obtained from his brother’s dairy farm if we can use it in such a better way. – Said Prateek Bajaj”

He finished his training with IVRI and learned the advance method of composting with the researchers and scientists present there and fetched all the necessary knowledge required for successful vermicomposting.

Almost, after six months, Prateek shared his plans with his family, it was understandable at that time that his father would disapprove over his decision of quitting CA. But when for the first time Prateek prepared Vermicompost and sold it in the market, his father accepted his son’s decision open heartedly and applauded his work.

“For me becoming a CA was not a big deal, I could have studied for hours and cleared all the exams, but doing what I love whether it takes 24 hours at the composting plant makes me feel happy. Moreover, I don’t need any break, as I know my passion is my career and it makes my work more fun. – Said Prateek Bajaj”

When Prateek’s family agreed with his future plan, then Prateek invested in seven bighas agricultural land in Pardholi village nearby and started vermicomposting in the same year – 2015, and then there was no turning back.

While opening the new unit of vermicomposting Prateek had decided that through this he going to deal with the waste management problems and will also help the farmer to manage their agriculture activities in an Eco-friendly and economical way.

To make his compost richer he experimented with various techniques of using the society waste in a different way. He used flowers from the temple, vegetable waste, residual waste of sugar and he also added neem leaves to the Vermicompost, which ultimately boosted up the antibiotic qualities.

Well, making this venture turn into a complete profitable project, Prateek also started organic farming after buying some more land in the village. And from his vermicomposting and organic farming practices, he concluded that soil requires less compost if a definite amount of cow urine and neem leaves are used, on the other hand, it also doesn’t affect the crop yield. By adding neem leaves in the compost, less pest and insects affected the crop making the crop yield better and soil more fertile.


In his vermicomposting plant, Prateek uses two types of worms – Jai Gopal and Eisenia Foetida, out of which Jai Gopal is provided by the IVRI and is very good in making the composting method efficient than before.

 

Prateek with his constructive spirit believes in disseminating the knowledge and that is why he gives free vermicomposting training to the farmer in which he uses a small earthen pot to make compost from a small level. In the beginning, six farmers approached him and adopted his technique but today there are around 42 farmers who are profited from it. And all the farmers have adopted the technique of Prateek on their own by seeing the progress.

Prateek affirms the farmers that by investing in vermicomposting and organic farming a farmer can more economically make his land fertile and can also take better yield as compared to the poisonous way of farming. And when it comes to the marketing then organic produce always hold better price in the market.

He himself shared his experience of selling organic wheat in the market at the double price as compared to the chemically grown wheat. So ultimately adopting organic farming and vermicomposting is a profitable deal for the farmers.


Prateek also shared a chunk of knowledge with us while sharing his experience- There are two main things before using the cow dung in vermicomposting – Cow dung should be 20-15 days old and completely dry.

 

Presently, Prateek Bajaj, 22, is successfully running his Sehyogi Biotech Plant and is selling compost under the brand name YELO Khaad to different nurseries in Noida, Ghaziabad, Bareilly, and many more other cities of Uttar Pradesh and Uttarakhand. Also follows other modes of marketing to sell his compost.

With the determination to clean the soil and make it more fertile, Prateek always continues with experimenting with various bacteria and input components in the compost. Prateek feel privileged and blissful of being the part of this nourishing job through which he is not only helping the farmers but is also making the earth a better place.

Prateek is doing his bit, are you? To read more inspiring stories of progressive farmers like Prateek Bajaj, download Apni Kheti app from Google Play Store.

Inder Singh

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Potato and Mentha Cultivation Is What Helping This Farmer Thrive In Agriculture Field with Success

Inder Singh, 67, hailing from Jalandhar city of Punjab, is a farmer who has kick-started his agriculture business by adopting Potato and Mentha cultivation.

In a tender age of 19, Inder Singh stepped in the soil and since then he has been following agriculture passionately. After dropping his study after 8th, he decided to grow potatoes, wheat, and paddy. But after putting continuous efforts for years in wheat and paddy, it doesn’t provide much profit and financial conditions were still hand to mouth. So, with the time to increase the profit inflow, he moved towards lucrative crops rather than sticking to the conventional crops. On the recommendation of an American Company – Indomit, he started growing Mentha for oil extraction alongside potato cultivation.

“In 1980, few of the workers of Indomit Company (American) visited our village and advised me to grow Mentha for oil extraction purpose.”

In 1986, when the head of Indomit Company visited India, he was very happy by seeing the mentha production by Inder Singh. Inder Singh grabbed the second position in mentha oil extraction of about 71 Lt from the harvest of one acre and was honoured certificate and a cash prize. Appreciation boosted Mr. Inder Singh’s effort and he expanded mentha cultivation into 13 acres.

Along with mentha, he was still cultivating potatoes. On the recommendation of two wise persons – Dr. Paramjeet Singh and Dr. Minhas, he started preparing potato seeds with different ways. Seeds prepared by him were so good in quality that now it is sold across Gujarat, Bengal, Indore and many other cities of India.

“Dr. Paramjeet Singh suggested me to prepare the potato seed when it is completely ripe and mature, and this technique helped me a lot.”

In 2016, Inder Singh got the license from Punjab Government for potato seed preparation.

Currently, Inder Singh is cultivating Mentha (Peppermint & Kosi Variety), Potatoes (Govt. Variety: Jyoti, Pukhraj; Private Variety:  1533), Maize, Watermelon, and Paddy. The profit he earned in his successive years was invested in machinery and best agriculture practices. Today, Inder Singh has all the modern agriculture equipment at his farm and for this, he gives all the credit to adopting mentha and potato cultivation.

Inder Singh is getting nice price for all his harvest as there is no problem in marketing because watermelon is sold from the farm, mentha is used for oil extraction which gives him an average return of 500/Lt, his prepared potatoes seeds are sold across many different cities in India.

For his tremendous efforts in the field of agriculture, he has been honoured by Punjab Agriculture University on 1st February 2018.

Future
In future, Inder Singh is planning to open his own potato chips processing plant.

Message
“Agriculture is becoming expensive day by day because of the increased rates of fertilizer, pesticides, and other agri-inputs, so farmer should focus on sustainable agricultural practices and methods to take out the best harvest.”

Vinod Kumar

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MECHANICAL ENGINEER LEFT JOB TO PURSUE PEARL FARMING AND NOW EARNS MORE THAN 5 LAKH YEARLY

Vinod Kumar who was a mechanical engineer by profession often used to take out time from his busy job life to explore his interest in farming to discover new trending agri-technologies. One day while surfing the Internet, Vinod Kumar came to know about Pearl Farming, allured toward this profession he dug more information about it and came to know that pearl farming can be carried out in less water and less area as well.

When he came to know that the only pioneer institute which trains in design pearl farming is situated in Bhubaneshwar – Central Institute of Fresh Water Aquaculture (CIFA), Vinod Kumar lost no time and listened to his heart, left his job and went to Bhuvneshwar in May 2016 for one-week training.

Started pearl farming in 20 x 10 foot area with 1000 mussels and today he has expanded the pearl farming business from which he is earning more than 5 lakhs from 2000 mussels. Well, this was the determination and passion of Vinod Kumar towards agriculture which showed his this path to success.

Vinod Kumar shared with us some of the pearl farming information for the newbies –

 

• Minimum investment – 40,000 to 60,000.
• Water temperature necessary for pearl farming- less than 35°C.
• A water tank is necessary for pearl farming.
• Mussels can be purchased from Meerut and Aligarh in Rs 5-15 from fishermen.
• These mussels are kept in the water tank for 10-12 months and when the shell starts changing its color to silver then pearl is ready.
• Well, it takes 2 – 2.5 years to form a good round shape pearl.
• Shell is recognized by its inner shine
• Generally, the size of the shell is in between 8 – 11 cm.

• The ideal market for pearls is in Rajkot, Delhi, Nearby Delhi and Surat

Main Work in Pearl Farming:

The main work is mussel surgery and for this work, special training is provided by the institute. Other than pearl different shapes and designs can also be formed inside the mussel.

Vinod is not only practicing pearl farming but he is also providing training to other farmers. He is certified by ICAR- Central Institute of Freshwater Aquaculture in training of freshwater pearl farming for entrepreneurship development. Till now more than 30,000 people have visited his farm and he has never anyone let down.

Message

“Today farmers have to think different if they want to move ahead in their life, but this spirit also demands patience, because many of my students came to me for training and immediately after the training they tried to set up their business, but they were not successful. People have to understand that success comes with patience and frequent practice.”

 

Mr. Vinod Kumar hailing from a small village Jamalpur of Farrukhnagar tehsil, Gurugram, has proved with his experience and determination that freshwater mussel culture has a vast potential.

Sapinder Singh

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Sapinder Singh Taking Allied Agricultural Activities to the Next Level in Punjab by Integrating Fishery with Piggery

In most part of India, farmers are adopting integrated agricultural allied activities to support their domestic economy. And why not they would be doing that, Integrated Farming System not only provides reasonable livelihood to the rural community but also provides a backup support in case if one of the business faces loss due to any reason. Following the same example, progressive farmer Sapinder Singh from Sangrur adopted fisheries along with pig farming and is setting an impressive example for the other farmers in Punjab.

This is the story of a retired personnel – Sapinder Singh, who after dedicating 18 years of his life to the Military Engineering Service decided to come back to its roots in Punjab and devote the rest of his life to farming. Coming from an agriculture background, it was not difficult for Sapinder Singh to continue farming again. But the major crops, Wheat, and Paddy was not a profitable venture from him, which was one of the reasons he was influenced towards allied agriculture activities.

In-between this period, once Sapinder Singh visited Sangrur city for some personal affair and there he came to know about the process of fish seed production at a Fish Seed Farm. After approaching the workers at the fish farm he came to know that 5-days-training-program is organized once in a month to train the ambitious farmers who want to adopt fish farming as their career for life.

“And this was when I decided to follow fish farming. My mother and I took five days training program in October 2013. From there I came to know that fish seed is supplied only from March to August.”

Not missing even a single moment after the training, Sapinder Singh decided to prepare his own pre-culture tank (nursery tank) and stock it with fish seeds. For the tank preparation, he dug a pond on his land after getting his land checked under soil and water testing. Fishery department also helped him in loan application and loan instalment process was also very smooth for Sapinder Singh.

“For fish farming, I applied for a loan of Rs. 4.50 lakhs and after sometime Rs 1.50 Lakh was the first loan instalment that I received. The remaining loan payment was also on time, due to which I never faced any type of financial problem during the establishment of my fish farm. ”

Fishery officers played the important role in enlightening Sapinder Singh with the information at the right time. They suggested Mr. Singh about integrated farming and then he decided to start pig farming as well. After undergoing the training process, Sapinder Singh applied for the loan of Rs 4.90 lakh to establish the piggery shed.

Currently, Sapinder Singh is following fish farming in 3.25 acres with 200 piglets. There was a profit of net worth Rs. 8 Lakh from the integrated farming system of fish with pig farming. Fishery and Animal husbandry, both the departments disbursed Sapinder Singh subsidy of Rs. 1.95 Lakh and Rs. 1.50 Lakh. Both Departments and District Administration fully co-operated and provided him full opportunity to flourish his business.

Currently, Sapinder Singh is running his farm successfully and whenever he gets the chance he tries to motivate the farmer to join KVK training camps, District Training Programmes by GADVASU for proper farming knowledge.

With his accelerating curiosity, he wants to stay one step ahead always. Sapinder Singh also knows what should be his next step to progress, and that is why he is planning to invest in processing plant of pig-fish unit.

Sapinder Singh is a modern progressive farmer who changed his farming method according to the latest trends and took advantage of every opportunity. Other farmers also have to understand Sapinder Singh’s approach if they want to progress in the agriculture field.

Message

If farmers want to earn well and improve their domestic status economically then they have to adopt Agri-allied professions along with crop cultivation.

Jagdeep Singh

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HOW THIS FARMER’S THRIVING INITIATIVE IS HELPING PUNJAB TO SAY NO TO STUBBLE BURNING

Burning straw and using pesticides in an age-old practice, whose severe affects we can see today in our environment. Due to stubble burning in Haryana & Punjab, the northern parts of India is facing a drastic rise in air pollution. Air quality has worsened in the past few years and this is giving rise to many serious breathing and skin problems.

Although the government has taken many major steps to curb the problem of stubble burning, still they are not able to stop farmers from doing it. Stubble burning is becoming a huge issue in Punjab, because of lack of knowledge and awareness among the farmers. But one such a farmer who not only stopped farmers from burning their field in his region, but he also encouraged them towards organic farming is Jagdeep Singh.

Jagdeep Singh is an emerging farmer from Sangrur district of Punjab. His fondness towards his motherland and the soil, enhanced when he was just a kid. His journey as a soil lover started from his childhood. Just after his birth, his uncle adopted him, and farming was his occupation. His uncle used to take him to his farm, and this is how jagdeep’s interest increased towards farming.

With his growing age, his mind was also developing and the first priority in his mind was to pursue farming after completing his studies. After completing his 10th standard he decided to quit his studies and start helping his father Mukhtiar Singh in farming. His curiosity towards farming was escalating day-by-day, so to satisfy his needs, he started visiting Punjab Agriculture University in between 1989 to 1990. After visiting PAU, Jagdeep Singh came to know that the basic level of his farm soil is very high which is giving rise to many soil and crop issues; And to make the soil more fertile there were only two solutions either to use farmyard manure or use green manure in the fields.

To deal with this problem Jagdeep came up with a better solution, as investing in farmyard manure was costly for him. In between 1990 to 1991, he started using happy seeder with the support of PAU. By using happy seeder he was able to implant the seed in the soil, without removing the paddy straw from the field. He started using paddy straw in the form of manure in his field to increase the soil fertility. Slowly Jagdeep gathered 37 farmers under his initiative and encouraged them to use happy seeder and avoid stubble burning. He is running this drive throughout the Sangrur, under which they cover more than 350 acres of land.

“In 2014, I received an award by IARI (Indian Agricultural Research Institute) and after that, I formed a group in my village by the name ‘Shaheed Baba Sidh Sweh Shaita Group’. Under this group, we encourage farmers to stop stubble burning to deal with the deteriorating air quality problems.”

These days, he is doing farming on 40 acres of land, out of which 32 acres land is on rent. On 4 acres he is doing organic farming and on the rest of the land, he is using pesticides in very minimum quantity. His main motive is to go organic. Currently, he is living with his father, mother, wife and two sons in his village – Kanoi.

The most tempting thing about Jagdeep Singh’s personality is that he is so down to earth person, and he is always curious to learn new thing about farming. He is also very interested in rearing livestock and he has 8 buffaloes for home purpose. He uses the buffalo milk only for the home purpose and sometimes he sells them to the neighbours or villagers. With his farming and milk sale he is managing his family expenses very well and in the future, he wants to start marketing his produce himself for better profit.

Message:
“Jagdeep Singh’s message for other farmers is that they should teach their kids about farming and don’t add negative thoughts about farming in their mind, otherwise they will forget about their roots.”

Lovepreet Singh

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How Booming Interest of This B.Tech Graduate, Made Him Choose Agriculture as His Full-Time Career

Meet Lovepreet Singh, a young lad with B.Tech. Degree in his hand, who instead of having a choice of doing a desk job and living a comfortable city life, choose to stay in his village to reap prosperity out of agriculture.

About 20 km towards east from district headquarters Sangrur, Kapial village is situated in Bhawani Garh tehsil, where Lovepreet Singh is living with his father, grandfather, mother and sister.

In 2008-2009, Lovepreet started organic farming of wheat on just 1 acre of land because of his growing interest in the agriculture field. Rest of the land was given on lease to other farmers, as farming was never a primary source of income for Lovpreet’s family. Moreover, Lovpreet’s father- Mr. Sant Pal Singh was settled in Dubai and had a stable income to support the family needs.

As the time passed, Lovepreet’s interest grew more and his motherland called him back. Soon after completing his degree, he thought of taking his big step towards farming. He got his land soil sample tested by Punjab Agro and took rest of his land back from the farmers.

The next crop that Lovepreet organically cultivated on his land was turmeric and along with that he also started processing it by himself. Turmeric on 1 acre and wheat-paddy on 4 acres. But adopting organic farming completely was not acceptable by Lovepreet’s family. In 2010, when his father returned from Dubai, he was against Organic Farming, because in his views organic yields less productivity. But no criticism and no bad words had the power to stir the strong determination of Lovepreet.

To increase his income, Lovepreet decided of cultivating turmeric on large basis instead of wheat. In the beginning, he faced many problems in turmeric processing, as he had no knowledge of it, but with his efforts and expert advice, he was able to achieve all the difficulties. He started using cow and buffalo dung as manure in his field to increase the productivity and quality of the crop.

After seeing the results, his father also started helping him in farming. He even contacted Punjab Agro to get his turmeric powder get organic certification and by the end of this year, he will get that. Currently, he is actively involved in turmeric farming and processing. Whenever he gets time, he visits Punjab Agriculture University and read books suggested by the experts of the university to bring positive outcome in his farming. Punjab Agro also helps him with necessary information and make him interact with other progressive farmers who are actively involved in organic farming. Other than turmeric he is also cultivating Wheat, Paddy, Maize, Bajra, but on small scale.

Future Plan:
 His future plan is to expand turmeric farming and processing work, and form a group of farmers doing organic farming. Purchase common machines for the use of the group and support farmers doing organic farming. 

Message:
“
The one message that I want to convey to the farmers is that organic farming is very important to conserve the environment. Everyone should do organic and eat organic, in this way pollution can also be reduced.
”

Gurpreet Shergill

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Man Bringing Flower-Farming Renaissance in Punjab

In the recent years, floriculture has emerged as a rising agri-business in India and 20% annual growth in exports has been observed in the floriculture industry. This is a good insignia representing the development of agri-sector in India which is only possible due to the contribution of some hardworking revolutionary countrymen.

1996 was the year when the man behind the Punjab Flower Farming Renaissance- Gurpreet Singh Shergill, took his first step towards floriculture, and today he is well-recognized floriculturist associated with many prestigious government bodies.

Gurpreet Singh Shergill – “After completing my degree in 1993 in Mechanical Engineering, I was confused about my career choice. I always wanted to do a work which makes me happy and gives me recognition, not that work which gives my worldly pleasures.”

Gurpreet Singh Shergill chose the farming field and along with that he also started dairy farming as his full-time profession. He never felt satisfied with his work, which made him work harder and think deeper. That was when he realized that he is not here to fall into the trap of wheat-paddy cycle and it took 3 years to understand this. Flowers always fascinated him, so with the expert advice of his father – Baldev Singh Shergill and support of his brother – Karanjit Singh Shergill, he decided to give floriculture a try. Marigold was the first successful yield that he got in that season.

After that nothing stopped him from achieving what he wanted…One main person to whom Gurpreet Singh Shergill gives the major credit, apart from father and brother is his wife, she is the main supporting pillar throughout his farming venture.

Marigold harvest was followed by Gladiolus, Gulzafri, Rose, Statice and Gypsophila harvests. This is how he turned into someone from a regular farmer.

Some stats about his foreign trips

In 2002, his quest for knowledge and know-how, took him Holland, where he attended Floriade (International Flower Exhibition organized after every 10 years).

He also visited world’s largest auction centre for fresh flowers in Aalsmeer, Holland.

In 2003, he also attended World Rose Convention in Glasgow, UK.

How he diversified his farming activities…

With his flourishing floriculture work, he established Vermicompost plant and added fishery in his farming practices.

Vermicompost plant is supporting him dually- he is using the compost in his field as well also selling it in the market.

He has also created his product line which includes Rose Water, Rose Sharbat, Aloe-Vera and Amla Juice. Compost and Rosewater are sold under the brand name “Balson”, and Rose Sharbat, Aloe Vera and Amla Juice under the brand name of “Shergill Farm Fresh”.

With his sheer hard work and dedication, he transformed his passion for agriculture into a successful business.

Many agriculture-related government bodies soon recognized his efforts and awarded him with multiple awards… some of the prominent awards are:

• Punjab Chief Minister Award, 2011 by PAU, Ludhiana

• Jagjivan Ram Innovative Farmer Award, 2012 by ICAR, New Delhi

• N.G. Ranga Farmer Award, 2014 by ICAR, New Delhi

• Innovative Farmer Award, 2015 by IARI, New Delhi

• Nominated for Member of National Advisory Panel (NAP) for Farmer’s FIRST Programme, 2016 by IARI, New Delhi

Even after, accomplishing so much, Gurpreet Singh Shergill never brags about his achievements. He is a very clear-head person who always seeks different information sources to grab knowledge and relate it to his farming practices. In the pastime, he likes to read agriculture magazines like Modern Kheti, Floriculture Today, Kheti Dunia etc. He is also an active participant in agriculture fairs and events. He believes in sharing the knowledge and he never let down any farmer who come for help. To help the farmer community, he is playing a major role as an Apni Kheti expert by contributing his knowledge.

Gurpreet Shergill has shown that if one is dedicated and hardworking, one can achieve success. And in today’s time when farmers are reeling with losses and debts and committing suicides, he stands as a torchbearer for the entire agricultural community by demonstrating that diversification is the need of the hour as well as the path to a better future for the agricultural community.

To know more about his diversified agriculture business visit his website.