Tag: Mango

Smt. Naina Kumari

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The Inspiring Journey of Smt. Naina Kumari from Farmer to Visionary Khetipreneur

Smt. Naina Kumari, a trailblazing entrepreneur from Bhagalpur, Bihar, has revolutionized the agricultural landscape with her dedication to mechanized processing of cereals, pulses, spices, mushrooms, jaggery, and mangoes. Her adoption of cutting-edge machinery has not only minimized wastage but also significantly increased profits, marking a transformative journey from a traditional farmer to a visionary khetipreneur. Naina’s innovative approach and commitment to modernizing agricultural practices have not only benefited her community but have also set a remarkable example for sustainable and profitable farming in the region.

Naina Kumari’s established the Farmers’ Producer Organization (FPO) named ‘Vikramshila Gram Udyog.’ under the brand name ‘Shree,’ she sells a diverse range of processed items, including semolina, spices, papad, chips, mushroom, mango pickles, and jaggery. The brand has become a household name, resonating not just across India but also attracting attention from international markets.

Embracing the digital age, Naina Kumari has seamlessly integrated the online mode for selling her high-quality processed produce. This strategic move has not only expanded her market reach but has also positioned ‘Shree’ as a prominent player in the e-commerce space for agricultural products. The shift to online sales has been a game-changer, providing convenience to customers and opening up new avenues for growth.

 Beyond her success in processing various agricultural products, Smt. Naina Kumari is also diversifying her income streams through fish rearing and dairying. This multifaceted approach not only adds to her financial stability but also showcases her versatility as an khetipreneur willing to explore and innovate in different domains of agriculture. 

Naina’s inspiring journey from a local farmer to a nationally recognized entrepreneur has been widely covered by newspapers and social media channels. Her story serves as a beacon of hope and motivation, not only for aspiring khetipreneurs but for women in Bihar and beyond. The accolades she has received, such as the ‘Mahila Udyami Samman’ and the ‘Utkrisht Kisan Puruskar,’ stand as a proof of her tireless efforts in food processing and uplifting the livelihoods of fellow farmers.

What makes Naina Kumari’s story even more remarkable is the profound impact she has had on her community. Through her FPO, she trains local women, empowering them with the skills needed for khetipreneurship. By doing so, she not only boosts their incomes but also contributes to the economic upliftment of the entire community. The ripple effect of Naina’s initiatives has enhanced the market presence of these women, turning them into self-reliant contributors to the agricultural sector.

Naina’s commitment to empowering women in agriculture goes beyond the boundaries of her own success. She has become a beacon of inspiration, breaking stereotypes and proving that women can thrive in traditionally male-dominated sectors. Her recognition for the ‘Mahila Udyami Samman’ underscores the importance of acknowledging and celebrating the achievements of women in entrepreneurship.

The journey from local markets to a broader market presence is a an example of Naina’s determination and strategic vision. Once faced with skepticism, she has now become a symbol of success, with those who once doubted her abilities now eager to collaborate with her. This shift in perception highlights not only the resilience of Naina Kumari but also the transformative power of embracing innovation in agriculture. 

Naina’s success story has been notably recognized at different farmer fairs, where her stalls have received accolades for being the best. The prestigious ‘Utkrisht Kisan Award 2021’ further cements her status as a pioneer in the agricultural sector. Her dedication to quality, innovation, and community development sets a shining example for the entire farming community. 

In conclusion, Smt. Naina Kumari’s journey from a traditional farmer to a celebrated khetipreneur is a remarkable example of the transformative power of innovation in agriculture. Her commitment to mechanized processing, online sales, and community empowerment has not only brought her personal success but has also positioned her as a role model for aspiring entrepreneurs, especially women, in Bihar and beyond. Naina Kumari’s story is a attestation to the potential for growth and success when traditional practices meet visionary entrepreneurship in the agricultural sector.

Ram Vilas

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The Blooming Terrace

As you can imagine, a beautiful garden is equivalent to a valley full of flowers. Can you imagine the same on a terrace? A terrace which showcases plants and flowers of a varied variety including hibiscus, jasmine, roses, orchids, sunflowers, dahlias, cacti, petunias, bougainvillea, chrysanthemums, dianthus, cineraria, and other types of blooming plants. You have to admit, it is a rather idealistic description.

Ram Vilas of Haryana facilitated the cultivation of tens of thousands of edible and decorative plants on his four-story terrace. Around four thousand buckets, containers, clay pots, cement barrels, and the like are neatly stacked on the green-matted terrace floor, which keeps things cool even when the sun is beating down.

A successful businessman by profession in the construction sector who built his passion for gardening into an inspiration for others. 25 years ago, when he started, it was just 8 pots which have grown to many hundred in numbers.

The humble beginnings

Mr. Ram Vilas spent a great deal of time and effort cultivating a beautiful terrace garden above his home, and he has been proudly displaying it to his guests via a video he filmed. When he finally chose to share them online, he found that they were instantly a hit on YouTube. Because of the positive response to his rooftop garden, he has been asked to make additional gardening-related films, especially instructional ones.

Therefore, the flowers he had planted began to spread to other gardens throughout the world. He started handing away his organic fertilisers in response to audience requests after they had failed to get the same results in their own gardens. As a result, a company was founded, and its product is today known as “Grace of God Organic.” In the year 2020, he established this label.

To this day, Ram Vilas ji may look across the world with pride knowing that he has assisted around twenty to thirty lakh individuals in reforesting the planet.

He really wants to help people through his platform to get quick results, practical solutions, and prompt replies, which are highly valued by individuals turning to the internet for home gardening advice.

Using his channel on YouTube, he teaches people about organic gardening and shows them how effective those methods can be.

He has been an inspiration to many amateur gardeners with his terrace garden, which has more than four thousand pots. He hopes to motivate and assist others through the presentation of his gardening methods’ successes.

He is able to cultivate a wide variety of edible plants. Rather than selling finished produce from his terrace garden, he offers consumers the chance to cultivate their own produce by purchasing plant seeds and young saplings.

Ram Vilas’s garden is home to a wide variety of plants and flowers, including seeds and saplings for all kinds of summer and winter flowers; seeds and saplings for all kinds of summer and winter vegetables; buds for all kinds of summer and winter flowers; and small trees for nearly every imaginable fruit and vegetable.

Ram Vilas himself cultivates all of the seedlings using only natural fertilisers. Chemical fertilisers are something he really opposes.

Total square footage of the land: 13,500

Ram Vilas has a YouTube channel with over 3 million followers where he discusses gardening and other topics of interest to his audience. Over the course of the previous two years, he has taught online gardening lessons to well over a hundred pupils.

His favourite leisure of gardening has deepened his enthusiasm and interest. A passion, which did not grow through the internet, videos, or learning. In fact, a skill which sharpened by giving consistent efforts and dedicated time to see the prosperity of results. People from nearby states like Maharashtra, UP, and Uttrakhand have shown keen interest apart from England and France who have paid a visit to his garden and learned from the actions undertaken.

From an early age, he had a passion for gardening that has only grown stronger over time. In particular, flowers of all hues captivated him. After seeing a field of bright blooms, he longed for the day when he could bring home a seedling and nurture it into maturity. This was the original inspiration for his outdoor patio. Tree and plant populations gradually grew in his small garden. For the past few years, he has also introduced a large number of common fruit and vegetable plants.

These blossoms maintain a healthy garden aesthetic while also lowering the air pollution Level. Even though Karnal is a much-polluted city, this terrace garden maintains its natural beauty and purity throughout the whole year.

Cabbage, beets, beans, cauliflower, zucchini, tomato, white brinjal, lemon, mushroom, radish, chilli, snake gourd, and ash gourd are only a few of the crops cultivated by Ram Vilas. Spinach, coriander leaves, mint leaves, basil, ashwagandha (winter cherry), strawberry, guava, dragon fruit, papaya, peach, mango, banana, plum, and strawberry are just some of the leafy greens and fruits he cultivates on his terrace.

Ram Vilas claims to collect five different kinds of them every day.

He uses handmade compost and fertiliser to grow all of his plants organically. There will be a short-lived increase in agricultural yield due to the use of chemical fertilisers he believes.

Mr. Ram Vilas’s cultivation is vast, but he does not consider gardening as his source of income. He is very happy to share his harvest with his friends, family and his neighbors but monetary sales is a strict no for him. “Sometimes people ask for a certain plant sapling which is also given for free unless they are any rare plants,” he says.

He states, “All the saplings are collected from garden nurseries and experienced gardeners from Haryana. I also have a habit of bringing plants after trips and visits made to various parts of the world.”

Ram Vilas especially believes for the motto of gardening is happiness and self-satisfaction. What is equivalent to the pleasure of seeing a new flower in a sapling that you planted? This is the only reason why he manages a garden despite his busy schedule.

Mr. Ram Vilas plans to add many more varieties to his already existing vast collection in the coming years in the hopes of inspiring people to grow their plants, which will also help in improving the air quality index of the city. “Despite the degrading air quality, my family at home manages to breathe better air. Mr. Ram Vilas hopes that people realise the importance of having greenery around them and put together a small garden,” he concludes.

He states, “When it comes to home gardening, people prioritize getting results and receiving practical solutions and quick responses when seeking online help. This is where we strive to excel”.

VISION

Ram Vilas wants to continue helping billions of people in building their dream gardens and ultimately bringing back the greenery and cleanliness of nature to where it was.

His viewers have been his biggest supporters, and this motivates him to generate and create more content to educate people about terrace farming. Ram Vilas never forces anyone to buy his products; he aims to provide people with organic solutions for their gardens.

Message for farmers

Ram Vilas firmly believes chemicals, which are cheaper, are the convenient option to follow, and should be replaced with organic manure as they have overall benefits for the betterment of society and the environment.

Kishan Suman

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Rajasthan Based Farmer Developed a New Mango Variety through Grafting Which Is Available In All the Seasons 

When it comes to fruits then there would be hardly any person who doesn’t like mangoes. So this is the story of a Rajasthan based farmer – Kishan Suman, 52, who discovered a new variety of mango – Sadabahar, which is available in all the seasons. Well, this is a good news for all those fruit lovers who crave for the mangoes even in the off-season.

After completing his education, in 1995, Kishan Suman followed the footsteps of his father and started farming at his ancestral farm. In the beginning, he ventured in the agriculture field with cereals and grains, but for him, it was loss-making crops due to price exploitation from the merchants and impulsive weather. Therefore, Kishan Suman shifted to Jasmine cultivation. Besides this, having a crave to learn something different, made Kishan Suman learn about the grafting method in the rose plant from which he cultivated different coloured roses from the same plant. Well experimenting with the rose plant just boosted up the confidence of Kishan Suman and the next plant was mango on which grafting was performed.

The reason behind Kishan Suman choosing mango for grafting procedure was that usually mango fruit is only available in 2-3 months and he wanted it to be available in all the season so that the mango lovers can relish it when they want.

In 2000, Kishan Suman observed a mango tree with good growth trend and dark green coloured leaves in his orchard, so with consistent efforts of 15 years in Mango grafting, Kishan Suman finally created a new variety of dwarf mango and named it Sadabahar, which starts yielding fruit in just two years. Because of dwarf characteristics, Sadabahar mango variety is ideal for high-density farming and ultra-high density farming technique.

“I have put my full determination and efforts to develop this mango variety – Sadabahar. Although the plant starts giving fruit in the second year, it is recommended to let the plant grow till four years properly to enable it to gain proper strength. Moreover, Sadabahar is a disease resistant variety and is also unaffected by the climatic changes. After four years fruit can be harvested but till then let the plant grow well.” – Said, Kishan Suman

Some of the Salient features of Sadabahar Mango Variety are:
• Higher Yield (5-6 t/ha)
• Fruiting throughout the year
• Mango peel is deep orange with a sweeter taste

• Pulp has very less fibre

Presently, Kishan Suman has 22 mother plants and 300 grafted mango plants in his orchards. With the assistance of National Innovation Foundation, Mr. Kishan is selling the grafts and plants of Sadabahar Variety. Many farmers have visited his farm from Chhattisgarh, Delhi and Haryana region to buy his developed variety and have also appreciated him after seeing the results. Even the saplings of Sadabahar are also planted in the Mughal Gardens of Rashtrapati Bhavan.

For all his efforts and innovation in developing a mango variety that can yield fruit throughout the year, he has been awarded in 9th National Grassroots Innovation and Outstanding Traditional Knowledge award function.

Although Sadabahar is resistant to all the major diseases still Kishan Suman believes that prevention is better than cure and that’s why he prepares natural pesticides from neem fruit, crown flower, and cow urine, it provides excellent protection to the plant from any kind of diseases and pest.

In future Kishan Suman is planning to experiment on Jack-fruit, as it takes longer to yield fruit so Kishan Suman is planning to reduce that time.

Message
“Horticulture is a very interesting field and farmers have various opportunities to experiment with their creativity on different plants and earn good profit.”

Karamjit Singh Bhangu

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Meet the Modern Farmer, Who Is Growing According To the Need of the Hour

For Karamjit Singh, becoming a farmer was a distant dream, but the circumstantial conditions changed everything. In the last seven years, Karamjit Singh’s perception changed completely towards farming and now he has turned towards organic farming completely.

Like other young boys, Karamjit Singh was also a free soul who loved to play cricket all day long, he used to participate in the local cricket tournaments. His life was confined between school and playground. He never thought at that time that his life would take a whole new turn about which he had never thought about. During his academic years (school) in 2003, his father passed away and soon after some time, in 2005, his mother also passed away. After that only his grandparents were left in his family. At that time, situations were not under his control, so he decided to drop his studies after 12th and support his family.

At a very young age he got married and he also had the opportunity to go abroad and start his life from a new beginning again, but he chose to stay back with his grandparents. 2011 was the year when he decided to step in the field of farming. He started cultivating cereals, pulses, grains, and everything organically for home purpose in a small acreage. He got inspired by other farmers in his area and slowly expanded his farming expanse. Time and experience built confidence and then Karamjit Singh took his land back from lease.

He added more vegetable varieties like Squash Melon, Cauliflower, Okra, Peas, Chilli, Sweet Corn, Bottle Gourd, and Brinjal in his farmland and also started preparing nursery of chili, tomato, capsicum, and other vegetables.

The exposure that Karamjit got from farming, boosted up his confidence and in 2016 he decided to take 14 acres land on lease; and this is how Karamjit started making a happy life out of his living.

Today, in the life of Karamjit, he is still a newbie in the field of farming who has the curiosity to explore more and do more. With the same spirit, he entered in the field of floriculture, in 2017 and started cultivating Marigold by inter-cropping it with Gladiolus.

There also came a man- Ashok Kumar in the life of Karamjit Singh, who enlightened him with the knowledge of friendly pest and enemy pest, and this is how Karamjit Singh boycotted the use of insecticides in his field completely. Karamjit Singh took every chance as an opportunity to learn something new about farming and this is how he stepped towards his successes.

Currently, the whole farm of Karamjit Singh is equipped with drip irrigation system and pack-house for vegetables. He gives every nutrient to the vegetables in the most natural way possible. For marketing, he is following farm to the home concept in which he is doing home delivery of fresh insecticides free vegetables and he has also established an on-farm-market through which he is earning well.

For his initiative of cultivating fresh insecticides free vegetables he has been awarded by PAU, Kisan Club on 1st February, and he was also awarded second prize for best quality peas by Patiala Horticulture Department in 2014.

Karamjit Singh’s wife – Premdeep Kaur is his supporting pillar, she helps him in labour and harvesting process, and he manages the marketing part. In the beginning, there were some problems in marketing, but slowly he overcame all the hurdles with his hard work and enthusiasm. In place of chemicals and fertilizer, they prepare organic compost and spray at home. Recently, Karamjit Singh has planted 200 fruit trees of Kinnow, Pomegranate, Guava, Apple, Loquat, Lemon, Java Plum, Pear and Mango in his farm and in future he wants to focus on guava orchards.

Message:

“Committing suicide is not the solution. Farmers have to come out of the conventional cycle of farming, only then they can achieve success in long run. Moreover, farmers have to understand the importance of our Mother Nature and they should work towards saving water and soil.”

Currently, at the age of 28, Karamjit Singh has established his own organic business in his village Kansuha Kalan in Nabha Tehsil of Patiala District, and the spirit with which he is succeeding towards organic farming indicates a better future for his family and his surroundings. Karamjit Singh is a progressive farmer who has the capability to set an example for those aimless youth who are confused with their career choices… we need more farmers like him.

Harbant Singh

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Father-Son Duo Moving Towards Organic Farming By Making Internet their Research Weapon

Farming is one of the most important ingredients of human civilization and with the advancement in technology and living, farming has also been transformed over the years. But still, many farmers in India are stuck to the conventional farming method. But one such farmer or we can say a pair of a father-son duo who made the internet as their research weapon to progress in the field of farming are Harbant Singh (father) and Satnam Singh (son).

Like other farmers, Harbant Singh was also into conventional farming until his son came up with the idea of orchard farming organically. Yes, it was Satnam Singh who after his 1 year of research, approached his father to start dragon fruit farming.

It all started just one year ago when Satnam Singh came in contact with a person (Vishal Doda) in Gujarat through one of his friends. Vishal Doda is doing dragon fruit farming in 15 acres of area. Satnam Singh researched everything about dragon fruit plant and discussed it with his father. And when Harbant Singh came to know about dragon fruit farming and its benefits, he very happily encouraged his son to start it, no matter how much investment they have to do. Soon they visited Gujarat, bought dragon fruit plants and took some guidance from Vishal Doda about its farming.

Today, this father-son duo is the first one who started dragon fruit farming in Punjab and now the plant has started bearing fruits also. They have planted 500 seedlings of dragon fruits in one and a half bigha of land. One plant gives 4-20 kg of fruit in 4 years. They especially cast and prepared a cement structure with a wheel mounted on the pillar to support this plant. Whenever they need help related to dragon fruit farming either they search the internet or they consult Vishal Doda.

Well, dragon fruit farming is not the only thing that they are doing, they have also planted Sandalwood seedling on their farm. The idea of planting sandalwood came when Satnam was watching a news channel where he came to know that a minister gifted a sandalwood tree trunk in a temple that was worth in lakhs. At that time, the thing that struck his mind was to make the future secure and more profitable in both the terms- environmentally and financially. So he invested in sandalwood farming in July 2016 and planted 200 seedlings in 6 canal area.

Both father and son are very actively involved in the farming and are well aware of the plant characteristics. They know that sandalwood is a hemiparasite plant, so they have planted split red gram seedlings, lemon plants and cauliflower along with sandalwood. They are doing diversified farming so that they can generate profit both in present and future also.

According to Harbant Singh, the farming pattern that they are following is preparing them for the future. Because both dragon fruit and sandalwood need less water (can also be irrigated through rain water only) and don’t need any special type of manure or fertilizer. Moreover, they are well aware of the fact that in the coming time paddy and wheat farming will get disappear from Punjab because of the depleting level of ground water. And orchard farming will become the need of the coming time.

Harbant Singh is strictly following organic methods for dragon farming and sandalwood farming and slowly with the time, he will reduce the chemical use in his other crops also. The thing that encouraged Harbant Singh and his son towards organic farming is the increasing diseases and ailments in the society. They want to make the environment healthy and liveable for the future generations, as their ancestors left the atmosphere for them. There is one more reason that Satnam Singh chose organic farming after completing his engineering and that is his interest in farming from the beginning.

Today Satnam Singh is making full effort in helping his father in farming with mechanized ways. They prepare jivamrit and manure at home by using cow dung and Gau Mutr (cow urine). They avoid using pesticides and fertilizers. Harbant Singh is also working on water management in his village and is teaching other villagers about it, so that, they use less tube well water. He himself has only one tube well for 12 acres of land. Other than usual crops he also has guava, banana, mango and peach tree at his farm.

Satnam especially did one year of research before starting sandalwood and dragon fruit farming because he wanted to invest in a crop that needs less irrigation and has a plethora of health and environmental benefits. He wants other farmers to do the same and adopt a farming crop that is eco-friendly and has various benefits also.

Future Plans
His future plan is to grow garlic and mahogany tree. He wants other farmers to recognize the potential and start investing in it for their better future.

Message to farmers
“Harbant Singh and his son both want other farmers to start organic farming and save the environment for the future generation, only then they can survive and make earth a better living place.”

Amarjit Singh

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Kisan Junction- Story of A Man Who Quit His Job and Turned Into Emerging Khetipreneur through Diversified Farming

These days everyone dreams of a good profession followed by a nice decent job, and why not? We were always told that happiness and satisfaction in life are always achieved by doing a good professional job in the service sector. There are very few people who want to put their hands in the soil and make a livelihood out of it. However, there is a man who chose the soil over his job and is successfully practicing natural farming.

Mr. Amarjit Singh is a khetipreneur, who is actively involved in organic farming, dairy farming and is also running a restaurant business with the name Kisan Junction in Gharuan. He started farming in 2007, at that time he didn’t have any concrete plan in the mind, he just had the confidence of making difference in his own life.

Before starting farming, Amarjit Singh went to PAU for training and also visited different states, where he observed different agriculture practices being followed by farmers in producing the natural food without any chemicals. He also went to Calicut, Kerala for turmeric cultivation and processing training.

From his state visits and training, he came to know that there is a lot of adulteration in the food products that we consume daily. And after getting the insight, he decided of farming by using the natural method only, so that he can produce food without any contamination. From the last two years, he is only using organic manure in his farm and no fertilizers and pesticides. He is so much passionate about farming that he has taken 30 acres of land on lease for farming purpose and himself he has 1.5 acres of land only. He grows sugarcane, wheat, paddy, turmeric, mango, watermelon, spices, herbal plants and other seasonal vegetables in his farm.

Dr. Ramandeep Singh was one of the main personalities in PAU, from which Amarjit Singh got inspired and decided of giving his life a new turn. And it was Dr. Ramandeep Singh only who gave the concept of On-Farm-Market to him on which Kisan Junction is based. Today, Amarjit Singh is running Kisan Junction which is located just along with his farms on the Chandigarh-Ludhiana state highway. The main motive of Kisan Junction was to help farmers get their processed products reach the market through his shop. He initiated in 2007 and it took him 9 years to establish his own on-farm-market. From the last year, he has also opened a restaurant on the same land with the same name Kisan Junction- from Farm to Fork.

Amarjit Singh is just 10th passed by qualification, and today at the age of 45 he has finally recognized that what he is meant for and what he should do. So, to guide the rest of the farmers like him, he has formed a group called Shri Dhanna bhagat Farmers Club in Gharuan. He is the president of this group and apart from farming; he also takes out time for the group meetings. They have total 18 members in their group, and the main function of their group is to discuss that which type seeds they should use or buy, modern ways to implement farming and etc. They have also bought wheat sowing, harvesting and other types of machines for agriculture practices in the name of the group, and all the members of the group can use it and can also lend it to other farmers of their village on lower/reasonable rates.

Amarjit Singh’s second most important profession is dairy farming, he has total 8 buffaloes and from the milk given by them, he makes Milk, Cottage Cheese, Khoya, Clarified Butter and Buttermilk. He sells the entire dairy products in his on-farm-market – Kisan Junction. One of the famous processed selling food items of his restaurant is Khoya Barfi which is made by using Khoya (dried whole milk or milk thickened by heating in an open iron) and Jaggery.

Things that are attracting more customers to his restaurants are deliciously fresh and nutritious food, open ventilation, proper cooling system and on road farm market. He has made the wall of the restaurants by using green net and bricks which ensure proper ventilation of air inside the restaurant.

After discussing the current trend and agriculture practices with him, he told us about his views-

“People have a very wrong mentality, they think that there is no profit in farming and they shouldn’t opt to farm as their livelihood. But this is not true. Wrong thoughts and views are induced in the mind of children like- only uneducated and illiterate people do farming and because of this, young generation look upon farming as a shabby or discreditable profession.
Nowadays, children are running behind Rs. 10,000 job and this thing have made them despondent from their life. Instead of brainwashing the kids against farming, it’s better to teach them the benefits and profits generated from farming. Agriculture is a diversified field and if a child is interested in choosing agriculture as his career then he can do wonders.”

Amarjit Singh took risk of quitting his job and starting farming, and because of his hard work and passion towards farming, today that risk has paid off well. The main motives of Amarjit Singh behind starting Kisan Junction Market Hub are:

• Helping farmers in selling their product through their shop

• Growing fresh and chemical free vegetables and fruits

• Providing fresh, original and natural food products to the customers

• Use fresh produce in the restaurant and offer healthy and fresh meal to the customers

• Guide farmers to process, do branding and market their produce themselves

Well, this is not the end, he also provides Institutional training for IAS probationers and the director also visited his farm. His future plan is to expand his on-road-farm market business and make other farmers aware that what benefits and profits they can earn from doing farming and how. He always welcomes every farmer that comes to him to get help in the field of agriculture.

Message by Amarjit Singh
“Farming sector is going through major difficulties and farmers always talk about his rights, not his responsibilities. The government is not going to come forward and help farmer every time. Farmer has to take the initiative and help himself. PAU have 6 months training program, in which a farmer is trained from the beginning of land preparation to sowing to marketing the product. So, from now on, the farmer has to take responsibility on their own shoulders if they want to earn a good livelihood from agriculture.”

Gurjatinder Singh Virk

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Success Story Of A Farmer Who Started Fish Farming In Compulsion, But Today He Has Become An Inspiration For Others

Never thought by anyone, a land that had been lying vacant for the last 100 years, can be so productive and useful today. The reason that no one ever tried of doing anything on that land was, it remained waterlogged for 11 months in a year. But with the every coming new generation there comes a new thinking. We all know that to make a minor change in the surrounding and environment, great effort is needed, and that great effort can only come into action with strong willpower and passion. And with such a different outlook, intellect, and zeal, to do something for his motherland and for his community came Gurjatinder Singh Virk.

Gurjatinder Singh Virk residence of village Kandola, District Roopnagar, started fish farming on that 5 acres waterlogged land in the year of 1985, which came to him from ancestral property. As he was left with no other choice, so he especially visited Gurdaspur and took 5 days training before starting fish farming. He started fish farming almost 30 years ago, and since then, with his hard work and diligence, he has spread that 5 acres of land to 30 acres. His revolutionary step towards fish farming motivated many other farmers in following the same path, and ultimately it leads to manifold effect which helped in developing the whole wasteland into a fish farming area.

Today, about 300-400 acres of waste land is being used for the purpose of fish farming in the same area.

It all started years ago with a piece of land and one man’s effort, and today it has inspired many people. Eventually, that little step is helping in improving the livelihood of the farmers and many other localities by uplifting their living standard. Now, a community of passionate fishing farmers has been created in that area and their endeavours are ultimately resulting in the economic development of the area which is adding to the economic growth of the state and the nation.

Now, coming to the Mr. Virk’s farming method and economic progression. Gurjatinder Singh Virk farms breeds of common carp fishes like Catla and Rohu. 2000 fingerling fish seeds are needs for one pond is of one acre nearly. So, he use to put 2000 fingerling fishes, and the growth of the fishes depends upon the conditions of the water, quality of diet, and the predators present in the water. Generally, he puts two breeds of fishes in one pond and maintain an ideal condition for the good yield. He sold the fishes at Rs 80/Kg, whereas the market price is Rs 120/kg, and despite selling the fishes at a lower prices, he is earning in lakhs and making enough profit.

Gurjatinder Singh Virk has also taken many steps in preserving the nature; one of his important steps, he took is- reducing the carbon footprint by using solar pump sets to irrigate his own kitchen garden and also to fill up the pond. For the good work done by MR. Virk, he has received many awards and achievements, some of them are listed below-

He received District level award for Agriculture Technology Management and letter of Commendation by Roopnagar Administration for best agricultural practices. He was also awarded by Zee Networks for developing the area. In 2011 he was awarded as Best Citizen India Award, later on, followed by Bharat Jyoti Award and Fish Farmer Award.

His good work in the field of farming leads him to achieve membership in many prestigious committees and societies. Today, he is a member of Advisory Committee (ATMA) and Board of Management at GADVASU. He is also one of the 11 members of Kisan Vikas Chamber (which is set up to the pattern of major industry association of India like CII, FICCI, and ASSOCHAM); and the work done by this chamber is to upgrade the state’s deteriorating agrarian economy and bring it back on track by providing farmers with the latest updates related to farming. He was also Ex- grame warden (Forest Department) for Village Cooperative Society under NABARD for the District of Roopnagar and Mohali.

One of the major steps, taken by Gurjatinder Singh Virk in improving the fish farming method was visiting China with ex-chief minister Parkash Singh Badal, to know more about the technology being used in China for fish farming.

Apart from his global achievements, he has also worked very hard in making his surrounding a beautiful place full of greenery. He has his house in the centre of the ponds, and on that piece of land where he has his house, he has grown all types of vegetables and fruits. His farm has peaches, almonds, tangerine, mandarin, mango, pomegranate, apple, pine tree and more than 17 vegetables and pulses. He has developed the land around his house so well that, some of the rarest and common species of birds like fish-hawk, kingfisher, fork tail, geese, parrot, peacocks, etc., can be easily seen chirping around his farm. In short, development work on his homeland has created a diversity of the different species of birds.

All this way, the best motivation and companion who helped him in achieving what he has today, is his wife Rupinder Kaur Virk, she was with him in every step of life and helped him in every work. She also has a professional role in his life and that is maintaining accounting records of all the farm work. In the free time, she also loves to make pickles and candies for selling purpose, by using the own farm grown fruits. Gurjatinder Singh Virk manages all the farm work with the help of his wife and only two servants, and for the future development, he is working on the plan of making his farm a tourist place.

After the China visit Gurjatinder Singh Virk concluded that by using better technology, better production can be obtained, so he wants the farmers to start adopting new technologies for better production. He also mentioned that not having electricity supply 24-hour in their village is resulting into less farming produce and in the future, if they are provided with 24-hour electricity facility, then they can offer better results in the farming field. He thinks that from hard work you can reap anything from a piece of land, the only difference will be in the shape and appearance of the fruit and vegetable.

Hariman Sharma

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Story of a Farmer Who Did His Karma and Achieved Sweet Taste of Success through His Hard Work

It is said that nothing can withstand the power of human will. With the same will and consistency there came a man who with his continuous effort developed a new variety of apple on a land where it was almost impossible.

Mr. Hariman Sharma is a successful farmer having orchards of Apple, Mangoes, Peach, Coffee, Litchi, and Pomegranate. Coming from a subtropical place (Village Paniyala Kothi, district Bilaspur, Himachal Pradesh) where temperature goes up to 45 degrees and land consist of 80% rock and 20% soil, growing apple there was almost impossible, but the consistent effort of Hariman Sharma’s made it happen.

Earlier Hariman Sharma was not a farmer and the success that he has achieved today, for that he has faced many challenges and difficulties in his life. From 1971 to 1982 he was a labourer; from 1983 to 1990, he did rock breaking and vegetable cultivation; from 1991 to 1998, he also started nurturing mango orchard along with vegetable cultivation.

In 1999 came a turning point when he observed an apple seedling sprouted in his courtyard. He preserved that seedling and started nurturing it with the knowledge that he gained during his farming experience. To improve the quality he grafted the branch of the apple tree on the stem of the plum tree and the results were exceptionally good. After two years the apple tree started giving fruits. Ultimately, he developed a different variety of apple which can be grown commercially at very low hills with a warm climate.

Slowly with the time words got spread about the discovery of a new variety of apple by Hariman Sharma. Most people rubbished these reports and some were surprised. But on 7 July 2007, he went to Shimla and offered a basket of apples grown by him to the Himachal CM. The CM immediately gathered his cabinet colleagues and all of them tasted those apples. And soon the CM named this apple as “Hariman”. Many experts from Horticulture University and department especially visited his orchards and were truly amazed and convinced by his work.

He has grown 8 apple trees of the same variety and they are growing alongside the mango trees in his orchard and are also giving good yield till date. The apple variety that Hariman Sharma has invented is named after him – HRMN-99. So far, he has distributed more than 3 lakh of saplings to farmers, gardeners, entrepreneurs and government organization across the country and 55 apple saplings of HRMN-99 is also planted in Rashtrapati Bhavan.  He also has fruit orchards of Mango, Litchi, Pomegranate, Coffee and Peach trees.

The apple variety that Hariman Sharma has created, requires low chilling and produces flowers and fruits under subtropical plains experiencing high temperatures. His achievement is a huge thing in the field of horticulture. Today, Hariman Sharma’s contribution towards the society is simply great and he is like an inspiration for others farmers.

Today Hariman apple are being grown and nurtured in almost every state of India. His hard work has proved that apple can be grown commercially at very low hills with a warm climate. Mr. Sharma has been sharing and spreading improved technologies and his innovation among the fellow farmers of his area.

Hariman Sharma’s work dedication in the field of agriculture has made him achieve many awards and accolades, some of them are listed below-

• Awarded as progressive farmer at Indian Agricultural Research institute (IARI), Delhi.

• Received an award for his innovation from the President of India by National Innovation Foundation for the ‘In-Residence’ programme at Rashtrapathi Bhavan.

• Best Himachali Kisan Title 2010

• Prerna Srot Samman Puruskar, August 15, 2009

• State Level Best Farmers Award, August 15, 2008

• Successful Apple Production Award in Una (2011)

• Board Level and District Level Award 2007 & 2008

• Krishi Pandit Award on 19th January 2017

• Best Farmer Award 29.4.2017 on the auspicious occasion of IFFCO’s Golden Jubilee.

• IARI Fellow Farmer Award by Union Agriculture Minister of State – Pusa Bhawan – 17.3.2010

• National Innovative Farmer Award by Union Agriculture and Farmers Welfare Ministery, Government of India – Given by Radha Mohan Singh on 21 March, 2016

• Awarded for the apple production by Governor of Himachal Pradesh on 3 February, 2016

• National 2nd Award by President on 4 March, 2017, Sponsored by National Innovation Foundation, India.

• Received Farmer Scientist Award by Rajasthan University of Veterinary and Animal Sciences, Bikaner on 9 March, 2017

MESSAGE TO FARMERS
“Karma is the right of human beings. Karma is not done for achieving the fruits. In a field, farmer’s work is to sow the seeds, but growing grains is not in the hands of the farmer. The farmer should never leave his work incomplete and should try everything to make his best effort. I tried to nurture that apple seedling and do something innovative with it, that’s why I’m here and that’s why an apple variety is named after me. Every farmer should try his best and do his karma.”