Tag: Peach

Kulwinder Singh Nagra

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Hope for the Better Present and Future, Turned Kulwinder Singh Nagra towards Sustainable Farming Practices

Hope is the only positive feeling which gives a person the strength to think about the future even not being sure about it. And when we know that we are thinking about the better future then our actions are accelerated automatically despite knowing some negative consequences. Same was the case with Kulwinder Singh Nagra, a progressive farmer from Nagra village of district Sangrur, for whom hope acted as the driving force to turn towards natural farming.

“Before venturing into natural farming I knew that I will face loss for consecutively two years, even after sensing this situation I decided to adopt natural practices. Because for me my family and surrounding are more important than earning money. Moreover, I am earning for my family and myself, what if, even after earning so much money I am not able to keep my family healthy… then everything is in vain.”

Coming from a farming background, Kulwinder Singh Nagra also decided to follow the same footsteps like his father. In 1997, after completing his matriculation, he started following the family old traditions of paddy and wheat cultivation. Till 2000, he continued wheat and paddy in 10 acres of his land and some vegetables like Peas, Onion, Garlic, and Bottle gourd in one acre. But somewhere in his heart, he was not satisfied with the mass production of wheat and paddy. So, gradually he started increasing the vegetable cultivation area from one acre to 7 acres and Kinnow and Guava in 1 ½ acres.

“Kinnow was less successful but Guava gave good returns and I continued it in the future also.”

Experiencing the success in horticulture, raised Kulwinder Singh Nagra’s confidence, and steadily he expanded his agriculture activities to generate more profit. From vegetable cultivation to nursery preparation he started doing everything. In 2008-2009 he started selling prepared nursery of Chilli, Onion, Pumpkin, Bitter Gourd, Bottle Gourd, Tomato, and Bel, outside Punjab in Shahabad Markanda, Sirsa, and in different Kisan Melas also.

In 2009, he thought of changing his farming practices into natural, so he took training of Kudrati Kheti from Pingalwara, where the basics of Zero Budget Natural Farming are taught to the farmers who want to make earth a better place. Keeping in mind a safe and stable start Kulwinder Singh Nagra started natural farming from 5 acres.

He was well-aware from the fact that converting pesticide and chemical treated land to organic will take a long time and he will earn no profit in the beginning. But he never stepped back from what he started. In between, he decided to upgrade his farming skill and he took training in different fields for food processing, hybrid seed production of chili and cucumber, net house cultivation of vegetables, and greenhouse management. Almost after two years, he started earning the minimal profit.

“Marketing was the main hurdle which I faced the most to sell my organic produce. As I was a newbie so it took me some time to understand the marketing strategies. In 2012, I adopted right marketing strategies and then it became easy for me to sell the vegetables.”

Another step that Kulwinder Singh Nagra took to avoid any harm to nature was that he stopped burning stubble. Today stubble burning is one of the major problems, which Punjab is encountering and on Global level also it is a big issue. Just to save the time, labour and money farmers in Punjab and Haryana are burning stubble, but Kulwinder Singh Nagra instead of burning the stubble, used it for the mulching method and the rest of the stubble for composting.

Kulwinder Singh Nagra always prefers modern environment-friendly technologies like happy seeder, cultivator, bed planter, plough, ripper, and rotavator, to move ahead in the field of agriculture flourishingly.

Currently, he is cultivating wheat on 3 acres, fodder crop on 2 acres, vegetables (Chilli, Capsicum, Cucumber, Ash Gourd, Watermelon, Bottle Gourd, Brinjal, Onion, and Garlic) on 6 acres and fruits like Peach, Amla (Gooseberry), and Kinnow in 1 acre. He uses drip irrigation to properly utilize the water at his farm.

To support his agricultural activities he is also doing dairy farming. He has 12 animals in his barn which include Murrah buffalo, Neeli Ravi, and Sahiwal. 90 to 100 kg is milk production per day, out of which he sold 70-75 kg milk in the market and uses the rest for home consumption. Now, marketing is not a big deal, he sells all the organic vegetables in the market of Sangrur, Sunam, and Samana. Merchants come to his farm themselves to buy the fruits. And in this way, he is earning the right price of his crop produce.

For all his accomplishments he gives credit to Punjab Agriculture University and his family. Today, he has become a person who inspires others with his natural vegetable farming skills; and he is proud of it. For his work in the field of natural farming of vegetables, he has received many awards and appreciation and some of them are…

• Received “Krishi Karman Award of Progressive Farmer” given by Hon. Prime Minister of India – Narendra Modi at Sooratgarh (Rajasthan) – 19th February 2015.

• Received Block Level Award under ATMA, given by Shri Kumar Rahul IAS Deputy Commissioner Sangrur.

• Received award from Punjab Agriculture University Ludhiana.

• Received award from Director of Agriculture, Punjab

• Achieved 1st and 2nd position many times in cultivating best vegetable variety

Well, these awards are just a few to mention, he is mainly recognized for his work for the farmer society. Farmer interactions, PAU and KVK Scientists visit at his farmhouse is organized often to provide a broad insight to the farmers to work successfully in the field of agriculture. He has also established Vermi compost plant, follows inter-cropping pattern, low tunnel technique, practice beekeeping, bed planting in wheat (in some areas) zero tillage of wheat by using No-till drill Happy Seeder, Laser Levelling before transplanting of paddy, mechanical transplanting, Integrated Pest Management and Integrated Nematode Management.

Impact of Adaptation of Agriculture Technologies:

After the adaptation of different agriculture technologies, his wheat production increased creating the record of highest wheat production across the country which was 6456 kg per hectare in 2014 by following natural farming practices. And for this achievement he was awarded Krishi Karman award as mentioned above. Farmers living nearby him idolize him and consult him to adopt more environment-friendly technologies.

Future Plan:
In future Kulwinder Singh Nagra is planning to export vegetables to abroad.

Message
“Farmers who chose the path of suicide to get relieved from the burden of loans and responsibilities, should stop doing this. God has given us numerous opportunities and abilities to achieve our life goals and we should never let these chance skip.”

 

Karamjeet Kaur Danewalia

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HOW A WOMAN PURSUED HER PASSION OF FARMING AFTER HER MARRIAGE AND IS LIVING THROUGH IT SUCCESSFULLY

Generally, in India, when daughters are married away and sent to their husband’s home then they get so busy in their life after marriage that they forget to think about their interest and hobbies, they just get bounded to the household chores. But one such woman who pursued her passion even after marriage and outliving it is Mrs Karamjeet Kaur Danewalia. Instead of just becoming house woman she chose to step outside the house and pursue her hobby of orchard farming.

Mrs Karamjeet Kaur Danewalia is a woman who was born raised in a typical Punjabi farmer’s family of a small village. As coming from a farming background, Mrs Karamjeet was always fascinated towards farming and had an interest in helping his father in the fields. But she never get a chance to be a helping hand to her father before marriage.

Soon she was married to Mr Jasbeer Singh, to a business class family. She never thought that after marriage she would get an opportunity to fulfil her dreams and pursue it as her profession. Just after few years of marriage, in 1975, with the support of her husband, she decided to start with the fruits orchards and give a chance to her interest. With the help of leveller machine and workers, she levelled 45 acres of land and prepared it for orchard farming. She planted kinnows in 20 acres, Plums, pear, peach, java plum, banana, naak pears on 10 acres and in the rest of the 5 acres she planted wheat in winter and cotton in summer.

Her hobby changed into passion and she decided to continue it. In 1990 she build up a pond and stored rain water in it so that, she can irrigate her orchards with it. But later on, she started fish farming in it and used it for both purpose fish farming as well as irrigation. To expand the business to one level ahead she also started preparing seedling herself.

In 2001 she created a record of Kinnow production in India. And to make the kinnow orchards business more successful, she especially went to California in 2003 to take kinnow packaging and processing training. After coming back she implanted that training and gained a huge profit from it. Since she has started kinnow farming from that year her kinnow quality is always no. 1 in district level and state level, every year. And because of her growing popularity in kinnow production, Prakash Singh Badal (Former CM of Punjab) entitled her as the Kinnow Queen in 2004

For the farming purpose, she has every type of modern technological farming equipment and machinery at her farm. Her popularity in the horticulture field has made her member of many prestigious communities and recipient of many awards. Some of them are listed below:

• Awarded First Prize in State Level Citrus Show by Agriculture Minister S. Gulzar  Ranika (2001-02)
• Awarded Desh Seva Rattan Award by Ravi Chopra by Shahee Memorial International Seva Society, Ludhiana. (2004)
• Entitled by Punjab’s Former CM- Prakash Singh Badal as Kinnow Queen in 2004
• Best Kinnow Grower Award by Agriculture Minister by S. Jagjit Singh Randhwa in 2005
• Awarded 2nd prize in state level citrus show kinnow crop (2012)
• 1st prize at district level citrus show kinnow crop (2012)
• 2nd prize district level citrus show kinnow crop (2010-11)
• 2nd Prize in state level citrus show kinnow crop (2010-11)
• Best women kinnow grower awarded by agriculture minister- S. Such Singh Langhah (2010)
• State awarded as innovative women farmer at kissan mela by PWD Minister S. Shranjit Singh Dhillon & V.C PAU, Ludhiana (2012)
• Champion Female Farmer Award for excellence in agriculture at 7th National conference on KVK at PAU, Ldh. Presented by Mr. Sharad Pawar Minister of Agriculture, Govt. Of India. (2012)
• Award of Honor in progressive women farmer on 64th Republic Day at Amritsar presented by Chief Minister, Punjab, S. Parkash Singh Badal. (2013)
• Award of appreciation in innovative contribution to Indian agriculture at global agri connect (NSFI) IARI, New Delhi presented by Dr. R.R Hanchinal, Chairperson PPUFRA, Govt. Of India, Ministry of Agriculture. (2013)
• National Awarded as Best Kinnow grower of Punjab at NRCC (National Research Centre of Citrus Nagpur) (2012)
• Bharat Jyoti Award for Meritorious Service, Outstanding Performance & Remarkable role in Agriculture presented by Dr. Bhisham Narain Singh(former governor of Tamilnadu & Assam) (2013)
• Bharat Gaurav Award as in Recognition of contribution and dedication to worthy cause and your achievement in keeping the flag of India high presented by Justice OP Verma former governor of Punjab at New Delhi. (2015)
• Zee Punjab/Haryana/Himachal Agri Award as best farmer horticulture of her outstanding contribution as a horticulturist in adoption & promotion of kinnow farming presented by Agriculture minister S. Tota Singh and Cabinet Minister S. Gulzar Singh Ranika and Mr. Dinesh Sharma editor, Zee Punjab Haryana Himachal.
• Member of PAU Kisan Club,
• Member of Punjab AGRO,
• Member of Punjab Horticulture Department,
• Member of Mandi Board,
• Member of Changi Kheti,
• Member of Kinnow Utpadak Sanstha,
• Member of Co-operative Society,
• Member of Kisan Salahkar Committee.
• Member of PAU, Ludhiana Board of Management

Despite being a recipient of so many awards and appreciation, she is always curious to learn something new and that’s why she never misses any district level agricultural events or meetings. She also regularly visits farms of the farmers who are associated with PAU and Hisar Agriculture University to learn something new from there and gain knowledge.
Today she is harvesting 130 ton of kinnows per hectare and generating revenue of 1 lakh and 65 thousand from it. From the rest of the fruit orchards and wheat and cotton crops, she is making revenue of 1 lakh each in every season.

Behind all her success, she gives credit to his husband who supported her dreams also helped her in farming all these years. Other than farming she is also contributing to a very good cause for the society; she helps in poor girls get marriage by providing financial help and other marriage material also. Her future plan is to make agriculture a more profitable commercial business.

MESSAGE TO FARMERS-
“
Farmers have to start maintaining their expenses properly and stop showing off what they don’t have. Today, agriculture field needs more attention, so young kids even daughters should also be involved and taught about this field. And everyone should remember one thing that every human being in the field of agriculture is a farmer first and then a businessman.
”

Harbant Singh

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Father-Son Duo Moving Towards Organic Farming By Making Internet their Research Weapon

Farming is one of the most important ingredients of human civilization and with the advancement in technology and living, farming has also been transformed over the years. But still, many farmers in India are stuck to the conventional farming method. But one such farmer or we can say a pair of a father-son duo who made the internet as their research weapon to progress in the field of farming are Harbant Singh (father) and Satnam Singh (son).

Like other farmers, Harbant Singh was also into conventional farming until his son came up with the idea of orchard farming organically. Yes, it was Satnam Singh who after his 1 year of research, approached his father to start dragon fruit farming.

It all started just one year ago when Satnam Singh came in contact with a person (Vishal Doda) in Gujarat through one of his friends. Vishal Doda is doing dragon fruit farming in 15 acres of area. Satnam Singh researched everything about dragon fruit plant and discussed it with his father. And when Harbant Singh came to know about dragon fruit farming and its benefits, he very happily encouraged his son to start it, no matter how much investment they have to do. Soon they visited Gujarat, bought dragon fruit plants and took some guidance from Vishal Doda about its farming.

Today, this father-son duo is the first one who started dragon fruit farming in Punjab and now the plant has started bearing fruits also. They have planted 500 seedlings of dragon fruits in one and a half bigha of land. One plant gives 4-20 kg of fruit in 4 years. They especially cast and prepared a cement structure with a wheel mounted on the pillar to support this plant. Whenever they need help related to dragon fruit farming either they search the internet or they consult Vishal Doda.

Well, dragon fruit farming is not the only thing that they are doing, they have also planted Sandalwood seedling on their farm. The idea of planting sandalwood came when Satnam was watching a news channel where he came to know that a minister gifted a sandalwood tree trunk in a temple that was worth in lakhs. At that time, the thing that struck his mind was to make the future secure and more profitable in both the terms- environmentally and financially. So he invested in sandalwood farming in July 2016 and planted 200 seedlings in 6 canal area.

Both father and son are very actively involved in the farming and are well aware of the plant characteristics. They know that sandalwood is a hemiparasite plant, so they have planted split red gram seedlings, lemon plants and cauliflower along with sandalwood. They are doing diversified farming so that they can generate profit both in present and future also.

According to Harbant Singh, the farming pattern that they are following is preparing them for the future. Because both dragon fruit and sandalwood need less water (can also be irrigated through rain water only) and don’t need any special type of manure or fertilizer. Moreover, they are well aware of the fact that in the coming time paddy and wheat farming will get disappear from Punjab because of the depleting level of ground water. And orchard farming will become the need of the coming time.

Harbant Singh is strictly following organic methods for dragon farming and sandalwood farming and slowly with the time, he will reduce the chemical use in his other crops also. The thing that encouraged Harbant Singh and his son towards organic farming is the increasing diseases and ailments in the society. They want to make the environment healthy and liveable for the future generations, as their ancestors left the atmosphere for them. There is one more reason that Satnam Singh chose organic farming after completing his engineering and that is his interest in farming from the beginning.

Today Satnam Singh is making full effort in helping his father in farming with mechanized ways. They prepare jivamrit and manure at home by using cow dung and Gau Mutr (cow urine). They avoid using pesticides and fertilizers. Harbant Singh is also working on water management in his village and is teaching other villagers about it, so that, they use less tube well water. He himself has only one tube well for 12 acres of land. Other than usual crops he also has guava, banana, mango and peach tree at his farm.

Satnam especially did one year of research before starting sandalwood and dragon fruit farming because he wanted to invest in a crop that needs less irrigation and has a plethora of health and environmental benefits. He wants other farmers to do the same and adopt a farming crop that is eco-friendly and has various benefits also.

Future Plans
His future plan is to grow garlic and mahogany tree. He wants other farmers to recognize the potential and start investing in it for their better future.

Message to farmers
“Harbant Singh and his son both want other farmers to start organic farming and save the environment for the future generation, only then they can survive and make earth a better living place.”

Hariman Sharma

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Story of a Farmer Who Did His Karma and Achieved Sweet Taste of Success through His Hard Work

It is said that nothing can withstand the power of human will. With the same will and consistency there came a man who with his continuous effort developed a new variety of apple on a land where it was almost impossible.

Mr. Hariman Sharma is a successful farmer having orchards of Apple, Mangoes, Peach, Coffee, Litchi, and Pomegranate. Coming from a subtropical place (Village Paniyala Kothi, district Bilaspur, Himachal Pradesh) where temperature goes up to 45 degrees and land consist of 80% rock and 20% soil, growing apple there was almost impossible, but the consistent effort of Hariman Sharma’s made it happen.

Earlier Hariman Sharma was not a farmer and the success that he has achieved today, for that he has faced many challenges and difficulties in his life. From 1971 to 1982 he was a labourer; from 1983 to 1990, he did rock breaking and vegetable cultivation; from 1991 to 1998, he also started nurturing mango orchard along with vegetable cultivation.

In 1999 came a turning point when he observed an apple seedling sprouted in his courtyard. He preserved that seedling and started nurturing it with the knowledge that he gained during his farming experience. To improve the quality he grafted the branch of the apple tree on the stem of the plum tree and the results were exceptionally good. After two years the apple tree started giving fruits. Ultimately, he developed a different variety of apple which can be grown commercially at very low hills with a warm climate.

Slowly with the time words got spread about the discovery of a new variety of apple by Hariman Sharma. Most people rubbished these reports and some were surprised. But on 7 July 2007, he went to Shimla and offered a basket of apples grown by him to the Himachal CM. The CM immediately gathered his cabinet colleagues and all of them tasted those apples. And soon the CM named this apple as “Hariman”. Many experts from Horticulture University and department especially visited his orchards and were truly amazed and convinced by his work.

He has grown 8 apple trees of the same variety and they are growing alongside the mango trees in his orchard and are also giving good yield till date. The apple variety that Hariman Sharma has invented is named after him – HRMN-99. So far, he has distributed more than 3 lakh of saplings to farmers, gardeners, entrepreneurs and government organization across the country and 55 apple saplings of HRMN-99 is also planted in Rashtrapati Bhavan.  He also has fruit orchards of Mango, Litchi, Pomegranate, Coffee and Peach trees.

The apple variety that Hariman Sharma has created, requires low chilling and produces flowers and fruits under subtropical plains experiencing high temperatures. His achievement is a huge thing in the field of horticulture. Today, Hariman Sharma’s contribution towards the society is simply great and he is like an inspiration for others farmers.

Today Hariman apple are being grown and nurtured in almost every state of India. His hard work has proved that apple can be grown commercially at very low hills with a warm climate. Mr. Sharma has been sharing and spreading improved technologies and his innovation among the fellow farmers of his area.

Hariman Sharma’s work dedication in the field of agriculture has made him achieve many awards and accolades, some of them are listed below-

• Awarded as progressive farmer at Indian Agricultural Research institute (IARI), Delhi.

• Received an award for his innovation from the President of India by National Innovation Foundation for the ‘In-Residence’ programme at Rashtrapathi Bhavan.

• Best Himachali Kisan Title 2010

• Prerna Srot Samman Puruskar, August 15, 2009

• State Level Best Farmers Award, August 15, 2008

• Successful Apple Production Award in Una (2011)

• Board Level and District Level Award 2007 & 2008

• Krishi Pandit Award on 19th January 2017

• Best Farmer Award 29.4.2017 on the auspicious occasion of IFFCO’s Golden Jubilee.

• IARI Fellow Farmer Award by Union Agriculture Minister of State – Pusa Bhawan – 17.3.2010

• National Innovative Farmer Award by Union Agriculture and Farmers Welfare Ministery, Government of India – Given by Radha Mohan Singh on 21 March, 2016

• Awarded for the apple production by Governor of Himachal Pradesh on 3 February, 2016

• National 2nd Award by President on 4 March, 2017, Sponsored by National Innovation Foundation, India.

• Received Farmer Scientist Award by Rajasthan University of Veterinary and Animal Sciences, Bikaner on 9 March, 2017

MESSAGE TO FARMERS
“Karma is the right of human beings. Karma is not done for achieving the fruits. In a field, farmer’s work is to sow the seeds, but growing grains is not in the hands of the farmer. The farmer should never leave his work incomplete and should try everything to make his best effort. I tried to nurture that apple seedling and do something innovative with it, that’s why I’m here and that’s why an apple variety is named after me. Every farmer should try his best and do his karma.”

Krishan Dutt Sharma

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HOW ORGANIC FARMING HELPED KRISHAN DUTT SHARMA SCRIPT HIS SUCCESS IN THE FIELD OF AGRICULTURE

There are situations in life which make people realize the missing objective of their lives and inspire them to achieve it. The same thing happened with an ordinary farmer- Krishan Dutt Sharma, of village- Chikhar (Shimla) and motivated him to adopt organic farming.

Achievements of Krishan Dutt Sharma in organic farming has made him so popular that today his name is counted in the list of important people in the field of agriculture.

It all started when, Krishan Dutt Sharma got the opportunity to visit Hyderabad (November 11, 2002), with the help of Agriculture Department. During that visit, he got an overview of Organic Farming. He was curious to know more about it, as well as he wanted to implement it.

His passion and ideas came into action when he came in contact with Morarka Foundation (in 2004). Until that time, he got well aware of the adverse effects of increased use of chemicals in the agriculture field and this made him very distressed and anxious. As he knew that, he also has to face the consequences of fertilizers and pesticides in the coming future, so he decided to adopt organic farming completely.

He had total 20 bigha land out which 5 bighas was irrigated land and 15 bigha was rain-fed area. In the beginning, he purchased an apple mother plant (root-stock) from Horticulture Department, and from that plant, he established his whole garden with 400 plants of apples. He also grew pears tree (20), cherry trees (20), peach trees (10) and pomegranate tree (15). Along with fruits, he also started growing vegetables like cauliflower, peas, beans, capsicum, and broccoli.

Generally, broccoli crop grown with pesticides and chemicals gets easily spoil, but the broccoli grown by Krishan Dutt Sharma in an organic way, significantly has much life. Due to this reason now broccoli grown by farmers organically is being carried to Delhi market for marketing purpose. Moreover, broccoli grown organically is sold around Rs 100-150 / kg and these numbers are escalating the income reach of farmers up to 500000 rupees, and in the boost of this six-digit figure, half of the income is earned from the sale of broccoli only.

To inspire more farmers towards organic farming, Krishan Dutt Sharma has created a group in his village under his leadership. His initiative has inspired many farmers to adopt organic farming.

Krishan Dutt Sharma’s achievements in the field of organic farming are very huge and even Himachal Government has honoured him with Best Farmer Award in “Organic Fair and Food Festival” in June 2013. But because of his humbleness, he gives all the credit of his success to Morarka Foundation and the Department of Agriculture.

He uses cows (3), bullocks (1), and calves (2) dung in his fields and forest, and he also prepares Vermicompost for better yield. He has prepared a bed of 30x8x10 on his farm where he prepares Vermicompost from 250 earthworms every year. In place of pesticides, he uses herbal spray, aperture wash, Jivamrit, and NSDL. Using natural pesticides in place of artificial improves his land condition and also decreases his expense.

Message:
“He wants to inspire other farmers to adopt organic farming for better future and good income.”