Production Of Kharif Onion (pyaz) Crop

General Information

Onion is most widely cultivated popular vegetable species. It is used for culinary purpose also it has several non-culinary use like it is used as Moth repellent because of its pungent juice, it is used to polish glass and copperware, onion concentrated water can be spray on plants to increased plants pest resistance. India ranks first in term of area and second in production after China.

Climate

  • Season

    Temperature

    21-26°C
  • Season

    Rainfall

    650-750mm
  • Season

    Sowing Temperature

    18°C - 20°C
  • Season

    Harvesting Temperature

    25°C - 30°C
  • Season

    Temperature

    21-26°C
  • Season

    Rainfall

    650-750mm
  • Season

    Sowing Temperature

    18°C - 20°C
  • Season

    Harvesting Temperature

    25°C - 30°C
  • Season

    Temperature

    21-26°C
  • Season

    Rainfall

    650-750mm
  • Season

    Sowing Temperature

    18°C - 20°C
  • Season

    Harvesting Temperature

    25°C - 30°C
  • Season

    Temperature

    21-26°C
  • Season

    Rainfall

    650-750mm
  • Season

    Sowing Temperature

    18°C - 20°C
  • Season

    Harvesting Temperature

    25°C - 30°C

Soil

It can cultivate on various soil type such as sandy loam, clay loam silt loam and heavy soils. It gives best result when grown in deep loam and alluvial soils with good drainage, moisture holding capacity and sufficient organic matter. Loose and sandy soils are not suitable for cultivation as bulb produce in such soil are deformed with less keeping quality. pH of soil should be 6 to 7.

Popular Varieties With Their Yield

Land Preparation

Give three to four deep ploughing and bring soil to fine tilth. Add well decomposed cow dung to increase organic content of soil. Then leveled soil and divide into small plots and channels.

Sowing

Seed

Fertilizer

Weed Control

Initially onion seedlings grow slowly. So better to use chemical herbicides than hand weeding to avoid injury. To control weeds take spray of Pendimethalin(Stomp)@1 Ltr/200 Ltr water/acre within 72 hours of sowing. Apply oxyfluorfen@425 ml/200Ltr of water per acre as post emergence herbicide 7 days after planting. Two to three weeding are recommended for weed control. First hand weeding should be done one month after sowing and second hand weeding to be done one month after first hand weeding.

Irrigation

Depending upon climatic conditions and soil type decide irrigation amount and frequency. Apply first irrigation immediately after sowing then depending upon need apply irrigation with interval of 10-15days.

Plant protection

Harvesting

Harvesting at proper time is necessary. It depend upon variety, season, market price etc. 50% neck falls is sign indicating crop is ready for harvesting. Harvesting is done manually by uprooting bulbs. After harvesting they are kept in field for 2-3 days to remove excessive moisture from bulb.

Post-Harvest

After harvesting and proper drying, bulbs are sorted and graded according to size.

References